Kyoto Brewing’s ‘Naimitsu Wanon’ Served at Progress in Musashi-Kosugi
Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi is featuring Kyoto Brewing’s Belgian Dubbel, ‘Naimitsu Wanon,’ on Thursday, April 2 from 16:00 to 23:00. It’s introduced as a beer you can enjoy for its Belgian yeast-driven aroma, malt character, and hints of black molasses.
Hop BroAt Progress in Musashi-Kosugi, Kyoto Brewing’s Naimitsu Wanon is being poured. It’s a Belgian Dubbel too, so it has that calm but layered character.
MugiWhoa! With a name like Naimitsu Wanon, it sounds like a secret meeting! But I have no idea what it tastes like at all.
Hop BroThe aroma comes from fruity ester notes produced by Belgian yeast, layered with malt sweetness. There’s even a hint of black molasses, so it sounds seriously tasty.
MugiEsters, what even are those? You mean it smells kind of like fruit? The moment you use a hard word, it suddenly feels like a lab!
Hop BroBasically, they’re aroma compounds created when yeast ferments, and they can come off like banana or pear. That’s why the personality of Belgian yeast comes through so clearly.
MugiGot it! And if it has hints of black molasses too, it sounds kind of like a wagashi dessert! For alcohol, it feels like it’s spoiling me.
Hop BroAnd with secondary fermentation in the container, it may have grown into a different expression than when it was first opened. Those changes inside the bottle are the kind of thing beer geeks can’t help grinning about.
MugiWait, beer keeps developing in the bottle too? That means there’s drama before you even open it. That’s suddenly kind of romantic!
Hop BroProgress is open 16:00 to 23:00 on weekdays and 13:00 to 23:00 on weekends and holidays, and Wednesdays and Thursdays are 20% off, so it’s a good target. They also do takeout for draft beer, and they provide growlers, cups, and PET bottles.
MugiThat’s amazing! They’ve already thought about drinking at home too. A drink at the shop and a slow sip at home both sound so tempting!
Hop BroIt’s running low, so if you’re interested, sooner is better. Let’s have a drink at Progress today and soak in the aftertaste of Naimitsu Wanon.
MugiYeah, I already totally want to drink it! This is the kind of beer that makes me want to go right now to look for black molasses and malt character!
Kyoto Brewing’s ‘Naimitsu Wanon’ Featured at Progress in Musashi-Kosugi
Craft Beer Bar & Bottle Shop Progress (Nakahara Ward, Kawasaki City, Kanagawa Prefecture) introduced Kyoto Brewing’s Belgian Dubbel, ‘Naimitsu Wanon,’ as a recommendation in a post made on Thursday, April 2 from 16:00 to 23:00. The post notes that only a few bottles remain, making this something people interested in it will want to check out soon.
‘Naimitsu Wanon’ is described as a beer where fruity ester aromas from Belgian yeast are layered with malt-derived flavor. Black molasses is said to be added during the boil to support the aroma and body, and secondary fermentation in the container may have given it a character that has evolved from what it was right after opening. The style is Belgian Dubbel, making it a beer for those who want to enjoy gentle sweetness and depth of aroma.
Progress is a venue that serves as both a beer pub and a bottle shop, open on weekdays from 16:00 to 23:00 and on Saturdays, Sundays, and holidays from 13:00 to 23:00. According to the post, they also offer takeout of draft beer, with a 20% discount on Wednesdays and Thursdays. In addition to bringing a growler, guests can also use cups or PET bottles provided by the shop. The outdoor seating area welcomes pets, and payment is cashless only. It’s a place not only for drinking in the shop, but also for choosing something to enjoy slowly at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Progress in Musashi-Kosugi, Kyoto Brewing’s Naimitsu Wanon is being poured. It’s a Belgian Dubbel too, so it has that calm but layered character.
MugiWhoa! With a name like Naimitsu Wanon, it sounds like a secret meeting! But I have no idea what it tastes like at all.
Hop BroThe aroma comes from fruity ester notes produced by Belgian yeast, layered with malt sweetness. There’s even a hint of black molasses, so it sounds seriously tasty.
MugiEsters, what even are those? You mean it smells kind of like fruit? The moment you use a hard word, it suddenly feels like a lab!
Hop BroBasically, they’re aroma compounds created when yeast ferments, and they can come off like banana or pear. That’s why the personality of Belgian yeast comes through so clearly.
MugiGot it! And if it has hints of black molasses too, it sounds kind of like a wagashi dessert! For alcohol, it feels like it’s spoiling me.
Hop BroAnd with secondary fermentation in the container, it may have grown into a different expression than when it was first opened. Those changes inside the bottle are the kind of thing beer geeks can’t help grinning about.
MugiWait, beer keeps developing in the bottle too? That means there’s drama before you even open it. That’s suddenly kind of romantic!
Hop BroProgress is open 16:00 to 23:00 on weekdays and 13:00 to 23:00 on weekends and holidays, and Wednesdays and Thursdays are 20% off, so it’s a good target. They also do takeout for draft beer, and they provide growlers, cups, and PET bottles.
MugiThat’s amazing! They’ve already thought about drinking at home too. A drink at the shop and a slow sip at home both sound so tempting!
Hop BroIt’s running low, so if you’re interested, sooner is better. Let’s have a drink at Progress today and soak in the aftertaste of Naimitsu Wanon.
MugiYeah, I already totally want to drink it! This is the kind of beer that makes me want to go right now to look for black molasses and malt character!
