torne_craftbeer Announces Boiled Pork Tongue and Golden Week Kyoto Pop-Up
Beer pub torne_craftbeer in Tenroku, Osaka, announced in a post on April 24 that it would serve boiled pork tongue, share its Golden Week business schedule, and open a booth at the 'Kyoto Yuhagari Craft Beer Festival 2026' on May 2 and 3. The post also listed the current beer lineup, giving a clear sense of what the shop is like right now.
Hop BroToday, Osaka Tenroku's torne_craftbeer Golden Week announcement is hot. They're serving boiled pork tongue, they're heading to a Kyoto event, and it really packs the present-day shop into one post.
MugiWait, boiled pork tongue at a beer place!? That alone is way too strong as a snack!
Hop BroThe thing is, it’s eaten with rock salt and wasabi, so even though it has some fat, the aftertaste stays light. Light pork tongue goes really well with bitter beers too.
MugiOhhh! But isn’t the Golden Week schedule a little complicated? If I don’t check before traveling, I might get lost!
Hop BroThe key points are that April 29 is closed and April 30 is scheduled to open at 5:00 p.m., though it may be delayed. Also, on May 2 and 3, they’ll be at the Kyoto Yuhagari Craft Beer Festival.
MugiThat’s amazing! So if I go to the Kyoto Yuhagari Craft Beer Festival 2026, I can meet torne too, right?
Hop BroExactly, and this time they’re going all in by drawing broth as the closed Maruhachi Udon. Finishing with warm Fukuoka udon after beer is pretty straightforward, and I love that.
MugiWhat, udon as the finish after beer!? That sounds like the final form of a drinking party and it’s making me laugh!
Hop BroThe lineup is interesting too, with everything from Pilsner and Scottish Ale nitro ver. to Lapsang Souchong Tea Lambiek. The range is wide, from easygoing beers to smoky tea-driven oddballs.
MugiWhoa, nitro ver. and Lambiek suddenly sound really serious! But now that you’ve explained it, I want to compare them, and if there’s boiled pork tongue too, there’s no reason not to go!
Hop BroExactly. The vibe of getting drunk on beer and music really comes through. It’s the kind of night where you want one drink in Osaka, another in Kyoto, and then finish with udon.
MugiYeah, that was a completely makes-you-want-to-drink announcement! First a drink in Tenroku, then a drink in Kyoto, and just like that my Golden Week plans are filled up!
Osaka’s Tenroku torne_craftbeer summarized its business information around Golden Week in a post on April 24. The post first announced boiled pork tongue. It was introduced as a dish to be eaten lightly with rock salt and wasabi, making it the kind of snack you’d want to pair between craft beers.
For the Golden Week schedule, it clearly stated that April 29 will be closed for Kyoto event preparations, and that April 30 is scheduled to open at 5:00 p.m., though it may be delayed. In addition, on May 2 and 3, the shop will have a booth at the 'Kyoto Yuhagari Craft Beer Festival 2026' held in Fushimi, Kyoto. This will be torne’s second appearance, and this time it will draw broth on site as the closed 'Maruhachi Udon' and serve Fukuoka-style udon. The flow of drinking beer properly and then finishing with warm broth is a very straightforward and appealing way to enjoy a beer festival.
The post also specifically listed the current beer lineup. For example,
- Pilsner / Mojiko Retro Beer
- Excursions nitro ver. / Wu-Chaw-Teng Brew
- Scottish Ale nitro ver. / Minoh Beer
- BAWEIZEN. / Mojiko Retro Beer + Yukihiro BaBa
- Muninn. / MAHOWBREW
- Nico. / Farmentry
- Interiority 2025 Coconut. / Trap Door Brewing
- Hyonotic Graffiti. / Paint Palette Brewing + Kyoto Brewing
- Yuzu Saison 2024. / Yorocco Beer
- Personal Plague. / RaR Brewing + Brujos Brewing
- Lapsang Souchong Tea Lambiek. / Oud Beersel
This lineup brings together distinctive beers from Japan and abroad. Even though it is a neighborhood beer pub in Osaka, torne is very much like itself in that it keeps a wide range on hand, from local breweries to overseas labels.
The shop is located in Sugae-cho, Kita Ward, Osaka City, within walking distance of Tenjimbashisuji Rokuchome Station. The post ends with 'Get drunk on beer and music tonight,' conveying the atmosphere of a place where you can take your time enjoying beer with food. For those looking ahead to Golden Week, it’s worth keeping track of both the shop’s business days and its Kyoto event dates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Osaka Tenroku's torne_craftbeer Golden Week announcement is hot. They're serving boiled pork tongue, they're heading to a Kyoto event, and it really packs the present-day shop into one post.
MugiWait, boiled pork tongue at a beer place!? That alone is way too strong as a snack!
Hop BroThe thing is, it’s eaten with rock salt and wasabi, so even though it has some fat, the aftertaste stays light. Light pork tongue goes really well with bitter beers too.
MugiOhhh! But isn’t the Golden Week schedule a little complicated? If I don’t check before traveling, I might get lost!
Hop BroThe key points are that April 29 is closed and April 30 is scheduled to open at 5:00 p.m., though it may be delayed. Also, on May 2 and 3, they’ll be at the Kyoto Yuhagari Craft Beer Festival.
MugiThat’s amazing! So if I go to the Kyoto Yuhagari Craft Beer Festival 2026, I can meet torne too, right?
Hop BroExactly, and this time they’re going all in by drawing broth as the closed Maruhachi Udon. Finishing with warm Fukuoka udon after beer is pretty straightforward, and I love that.
MugiWhat, udon as the finish after beer!? That sounds like the final form of a drinking party and it’s making me laugh!
Hop BroThe lineup is interesting too, with everything from Pilsner and Scottish Ale nitro ver. to Lapsang Souchong Tea Lambiek. The range is wide, from easygoing beers to smoky tea-driven oddballs.
MugiWhoa, nitro ver. and Lambiek suddenly sound really serious! But now that you’ve explained it, I want to compare them, and if there’s boiled pork tongue too, there’s no reason not to go!
Hop BroExactly. The vibe of getting drunk on beer and music really comes through. It’s the kind of night where you want one drink in Osaka, another in Kyoto, and then finish with udon.
MugiYeah, that was a completely makes-you-want-to-drink announcement! First a drink in Tenroku, then a drink in Kyoto, and just like that my Golden Week plans are filled up!
