Two guest taps


GRANDPA FISH & CHIPS in Kameido, Tokyo, has rolled out two guest taps. The post highlights `awta` from HOP KOTAN BREWING and `Irish Stout` from NOMCRAFT BREWING.

`awta` is the more fruit-forward option, with grape-driven character and a bright, refreshing sour profile. It should appeal to drinkers looking for something crisp and expressive. `Irish Stout`, by contrast, brings the classic dark-beer lane: roasted malt aroma, a calm finish, and a more grounded, restrained feel. The contrast between the two is what makes the lineup interesting.

GRANDPA FISH & CHIPS is a compact, counter-focused beer pub built around beer-friendly food, especially fish and chips. The bar is known for taking beer seriously, with clear explanations and a lineup that invites you to read the taps carefully rather than just order by habit. That makes a pairing like this especially fitting.

With `awta`, you get a lively, tart, fruit-leaning pour; with `Irish Stout`, you get a darker, roastier counterpoint. Together, they give regulars and first-time visitors a straightforward way to compare two very different beer styles in one stop.