Two new NEKOBEER beers tapped at BEERKICHI; opens at 3 p.m. on April 27
The beer pub BEERKICHI in Watanabe-dori, Fukuoka, has published its tap list for Monday, April 27. Two new NEKOBEER releases, a single-hop pale ale brewed with Rakau and a DDH Oatcream IPA, will be served from 3 p.m. to midnight.
Hop BroToday, BEERKICHI in Watanabe-dori, Fukuoka is bringing the heat. On April 27, it opens at 3 p.m. and closes at midnight, which makes it easy to slip in after work.
MugiWait, it's open that late? And two new NEKOBEER releases too? That's the kind of thing that catches your eye even if you're not a cat person!
Hop BroThe main attraction this time is a pale ale brewed with Rakau and a DDH Oatcream IPA. It has NEKOBEER's playful spirit, but it's also the kind of lineup that makes a side-by-side tasting fun.
MugiHold on, what language is DDH Oatcream IPA in? The beer suddenly sounds like a spell!
Hop BroDDH means heavily layered dry hopping, which pushes the aroma forward. Oatcream adds smoothness from oats, so the mouthfeel becomes softer.
MugiOhhh! So the first one is crisp hop character, and the second is soft and creamy. A tasting side by side should make the difference really obvious!
Hop BroExactly. The single-hop pale ale is fun because you can really track Rakau's character. If you look for citrusy or tropical notes, it turns into a little treasure hunt.
MugiA treasure hunt! Then the moment I see the new NEKOBEER release sign, I'm pretty sure my mood in the bar will spike on its own!
Hop BroBEERKICHI does a good job of carefully announcing tap changes, so it's easy to go after exactly what you want. It's also strong that it's easy to drop in around Tenjin-minami in Fukuoka.
MugiThis is the kind of place that makes you want to stop by after work and taste the two side by side! So, Hop bro, which one are we starting with today?
Hop BroStart with the pale ale to check the aroma, then move to the Oatcream IPA and let it wrap around you. All right, just reading about it makes my throat dry up, and I want to go have my first pint right now.
BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, has published its business hours and tap info for Monday, April 27. Hours are 3:00 p.m. opening and midnight closing. It's a convenient time to stop by after work, making for a lineup craft beer fans will appreciate.
Today's highlight is two new releases from NEKOBEER. The post announces a new NEKOBEER tap release, and the single series features a brew made with the New Zealand hop variety Rakau. The focus is on the character of the new hop, giving the impression of a tap built for lightness and easy drinking.
New on Tap
- NEKOBEER / Single Nekosan's Single-Hop Pale Ale ~NZ variety! Rakau, the buy-buy savings hop ver~
Pale ale / ABV 5.5% / Fukuoka
- NEKOBEER / Nya-ji and the Oat Cream Factory
DDH Oatcream IPA / ABV 6.5% / Fukuoka
The first is a pale ale that makes it easy to follow the contours of the hop character that only a single-hop beer can show. The second is an Oatcream IPA that layers the smoothness from oats with the brightness of DDH, so you can clearly enjoy the difference in drinking experience. At a beer pub like BEERKICHI, where taps rotate daily, being able to compare offerings from the same brewery like this is part of the appeal.
The shop is located in Watanabe-dori 5-chome in Fukuoka's Tenjin-minami area, making it easy to drop in when you're after craft beer. Since they carefully announce tap changes like this, it's probably best to check ahead on days when you want a specific beer before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BEERKICHI in Watanabe-dori, Fukuoka is bringing the heat. On April 27, it opens at 3 p.m. and closes at midnight, which makes it easy to slip in after work.
MugiWait, it's open that late? And two new NEKOBEER releases too? That's the kind of thing that catches your eye even if you're not a cat person!
Hop BroThe main attraction this time is a pale ale brewed with Rakau and a DDH Oatcream IPA. It has NEKOBEER's playful spirit, but it's also the kind of lineup that makes a side-by-side tasting fun.
MugiHold on, what language is DDH Oatcream IPA in? The beer suddenly sounds like a spell!
Hop BroDDH means heavily layered dry hopping, which pushes the aroma forward. Oatcream adds smoothness from oats, so the mouthfeel becomes softer.
MugiOhhh! So the first one is crisp hop character, and the second is soft and creamy. A tasting side by side should make the difference really obvious!
Hop BroExactly. The single-hop pale ale is fun because you can really track Rakau's character. If you look for citrusy or tropical notes, it turns into a little treasure hunt.
MugiA treasure hunt! Then the moment I see the new NEKOBEER release sign, I'm pretty sure my mood in the bar will spike on its own!
Hop BroBEERKICHI does a good job of carefully announcing tap changes, so it's easy to go after exactly what you want. It's also strong that it's easy to drop in around Tenjin-minami in Fukuoka.
MugiThis is the kind of place that makes you want to stop by after work and taste the two side by side! So, Hop bro, which one are we starting with today?
Hop BroStart with the pale ale to check the aroma, then move to the Oatcream IPA and let it wrap around you. All right, just reading about it makes my throat dry up, and I want to go have my first pint right now.
