Osaka beer pub Bakushuya Pogology updates 14 taps, led by Kinkin Pale Ale and PLUM GOSE
Bakushuya Pogology, a beer pub in Osaka’s Andoji-cho area, has refreshed its tap list with 14 pours. The lineup is led by Oni Densetsu’s Kinkin Pale Ale and spans gose, IPA, hard cider, amber ale, and nitro pours.
Hop BroOsaka's Bakushuya Pogology just refreshed 14 taps. The anchor pour is Oni Densetsu's Kin-Oni Pale Ale Citra Single ver., which is a dangerous way to start a night.
MugiWait, fourteen taps on deck? That's not a menu, that's a final exam!
Hop BroAnd the headliner is Citra Single ver. It's a pale ale built around just Citra, so the citrus aroma comes through really clearly.
MugiHold on, what is single-hop supposed to mean? Your beer-nerd siren just went off again!
Hop BroIt means one hop does all the aroma work. With less overlap, that grapefruit-like Citra character is way easier to notice.
MugiOhhh, then a tasting flight adventure sounds fun instead of intimidating. Even I could follow that!
Hop BroAnd the range is wild. Minoh Beer's PLUM GOSE brings tart plum energy, while Falò IPA and Shiga Kogen's SNOW MONKEY IPA push things in a totally different direction.
MugiPlum gose, IPA, and now hard cider jumps in too? REC CIDER's Yurayura Hard Cider Apple Bath sounds like this tap list has no brakes!
MugiAnd if the food works with the beer, this is my first stop tonight. I'd start with PLUM GOSE and finish with LIGHT HOUSE NITRO ver.!
Hop BroThat's a solid route. I'd open with Kin-Oni Pale Ale, then work through all 14 taps one by one. At this point we're not discussing the article anymore, we're planning the visit.
Bakushuya Pogology, a beer pub in Andoji-cho, Chuo Ward, Osaka, has refreshed its tap list with 14 beers and ciders. The headline pour is Oni Densetsu’s "Kinkin Pale Ale Citra Single ver.", a single-hop pale ale that should make the citrus and hop profile easy to follow.
The lineup also includes CRAFTBANK’s "1.88★PUNCH Frozen ver.", Minoh Beer’s "PLUM GOSE", Basqueland Brewing’s "Peñas de Aia", Tall Boys Brewing’s "Black Honey Amber Ale", Embolden Beer’s "Broken Record", AMAKUSA SONAR BEER’s "AMKUSAクロぅ", REC CIDER BEER WORKS’ "ゆらゆらハードサイダー アップルバース", Brasserie Knot’s "RIVER", Falò Brewing’s "Falò IPA", Yorocco Beer’s "Coastal Echo", GROUNDTAP BREWERY’s "ITSUTOSE", Shiga Kogen Beer’s "SNOW MONKEY IPA Orange Label", Karuizawa Q’s "Glück", and Nara Brewing’s "LIGHT HOUSE NITRO ver.". The range covers pale ale, gose, amber ale, IPA, hard cider, and nitro pours.
This is the kind of beer pub where the tap list is the main reason to stop in, but food is part of the draw too. With the Pogojiro set on weekdays and the Menjiro noodle special on Tuesdays, it is easy to build a full session around one or two beers. For drinkers who like variety, this is a place to check the board carefully and work through it pour by pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Bakushuya Pogology just refreshed 14 taps. The anchor pour is Oni Densetsu's Kin-Oni Pale Ale Citra Single ver., which is a dangerous way to start a night.
MugiWait, fourteen taps on deck? That's not a menu, that's a final exam!
Hop BroAnd the headliner is Citra Single ver. It's a pale ale built around just Citra, so the citrus aroma comes through really clearly.
MugiHold on, what is single-hop supposed to mean? Your beer-nerd siren just went off again!
Hop BroIt means one hop does all the aroma work. With less overlap, that grapefruit-like Citra character is way easier to notice.
MugiOhhh, then a tasting flight adventure sounds fun instead of intimidating. Even I could follow that!
Hop BroAnd the range is wild. Minoh Beer's PLUM GOSE brings tart plum energy, while Falò IPA and Shiga Kogen's SNOW MONKEY IPA push things in a totally different direction.
MugiPlum gose, IPA, and now hard cider jumps in too? REC CIDER's Yurayura Hard Cider Apple Bath sounds like this tap list has no brakes!
MugiAnd if the food works with the beer, this is my first stop tonight. I'd start with PLUM GOSE and finish with LIGHT HOUSE NITRO ver.!
Hop BroThat's a solid route. I'd open with Kin-Oni Pale Ale, then work through all 14 taps one by one. At this point we're not discussing the article anymore, we're planning the visit.
