CraftBeer Bar BRONX opens at 4 p.m. on Aug. 6 with nine taps
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, will open on Thursday, Aug. 6 from 4:00 p.m. to 11:00 p.m. Lunch service is off for the day, but the bar will pour a mix of craft releases and familiar Japanese classics in a relaxed evening setting.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is on 4 p.m. opening today, running till 11 p.m. Lunch is off, but the evening tap list is loaded.
MugiWhat, no lunch service and then full power at night? That is aggressively inviting after-work beer energy!
Hop BroExactly. There are nine taps total, with three craft options, the Asahi regulars, and even Orion in the mix.
MugiWhoa, T.Y.HARBOR BREWERY and Y.Market Brewing on the same board? That feels like a mini festival.
Hop BroThe craft side is Modern Session IPA, Johana Beer’s BLOOD ORANGE, and Y.Market Brewing’s Project DIPA. Aroma, fruit, and body all spread out nicely.
MugiHold on, Session IPA and DIPA sound like wizard classes. Am I supposed to drink them or summon them?
Hop BroPut simply, an easygoing IPA is the Session IPA, while DIPA turns up the strength and heft. Same hop family, different driving style.
MugiNo way, Project DIPA sounds like it could double-concentrate even your vocabulary, but BLOOD ORANGE already sounds super juicy.
Hop BroYeah, it points toward fruit-forward drinking. Put that next to a breezy Session IPA and a weighty DIPA, and you get a neat tasting lesson.
MugiBut seriously, Asahi's Kuroda pour is what exactly? Three Super Dry versions already feels like a cloning technique.
Hop BroIt is about foam and crispness control through pouring and temperature. With Super Cold, Extra Cold, Maruefu, Black, and Orion too, even non-craft friends can jump in.
MugiThat rules! In a cool, comfy room, with food on the table, starting with Modern Session IPA and ending on a dark lager sounds dangerously good.
Hop BroIt is basically after-work paradise. I want to go to BRONX and overthink the first pint in the best possible way.
CraftBeer Bar BRONX, located on the second floor of the Enomoto Building in Higashi-Urawa, Saitama, will operate on Thursday, Aug. 6 from 4:00 p.m. to 11:00 p.m. The shop says lunch service is canceled for the day because of a personal errand, and invites guests to stop by after work or settle in for a slower evening with beer and food.
Today’s Tap List
- Modern Session IPA / T.Y.HARBOR BREWERY
- BLOOD ORANGE / Johana Beer
- Project DIPA / Y.Market Brewing
- Asahi Super Dry (Kuroda pour) / Asahi Breweries
- Asahi Super Dry Super Cold / Asahi Breweries
- Asahi Super Dry Extra Cold / Asahi Breweries
- Asahi Nama Beer Maruef / Asahi Breweries
- Asahi Nama Beer Kuro NAMA / Asahi Breweries
- Orion The Draft / Orion Breweries
The three craft selections bring distinct profiles to the board: a sessionable IPA from T.Y.HARBOR BREWERY, a fruit-forward BLOOD ORANGE from Johana Beer, and Project DIPA from Y.Market Brewing. Alongside them, BRONX also lines up Asahi Super Dry variants, Asahi Nama Beer, and Orion The Draft, making it easy to choose between hop-driven pours and familiar classics.
That mix fits the bar’s beer-pub style well. It is the kind of list that works for a quick after-work stop, but also for drinkers who want to compare styles side by side in a cool indoor setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is on 4 p.m. opening today, running till 11 p.m. Lunch is off, but the evening tap list is loaded.
MugiWhat, no lunch service and then full power at night? That is aggressively inviting after-work beer energy!
Hop BroExactly. There are nine taps total, with three craft options, the Asahi regulars, and even Orion in the mix.
MugiWhoa, T.Y.HARBOR BREWERY and Y.Market Brewing on the same board? That feels like a mini festival.
Hop BroThe craft side is Modern Session IPA, Johana Beer’s BLOOD ORANGE, and Y.Market Brewing’s Project DIPA. Aroma, fruit, and body all spread out nicely.
MugiHold on, Session IPA and DIPA sound like wizard classes. Am I supposed to drink them or summon them?
Hop BroPut simply, an easygoing IPA is the Session IPA, while DIPA turns up the strength and heft. Same hop family, different driving style.
MugiNo way, Project DIPA sounds like it could double-concentrate even your vocabulary, but BLOOD ORANGE already sounds super juicy.
Hop BroYeah, it points toward fruit-forward drinking. Put that next to a breezy Session IPA and a weighty DIPA, and you get a neat tasting lesson.
MugiBut seriously, Asahi's Kuroda pour is what exactly? Three Super Dry versions already feels like a cloning technique.
Hop BroIt is about foam and crispness control through pouring and temperature. With Super Cold, Extra Cold, Maruefu, Black, and Orion too, even non-craft friends can jump in.
MugiThat rules! In a cool, comfy room, with food on the table, starting with Modern Session IPA and ending on a dark lager sounds dangerously good.
Hop BroIt is basically after-work paradise. I want to go to BRONX and overthink the first pint in the best possible way.
