Repubrew Mishima Slider House Launches 6th-Anniversary Lager NO LEMON LAGER
Repubrew Mishima Slider House 24taps is featuring NO LEMON LAGER, a special lager created for the venue’s sixth anniversary. Built on a Vienna lager base and infused with lemongrass, the beer combines malt depth, lemon-like aromatics, floral notes and a dry, spicy finish.
Hop BroIn Mishima, RePuBrew Mishima Slider House 24taps has released a sixth-anniversary lager called “NO LEMON LAGER.”
MugiWhat? It’s called NO LEMON, yet it sounds lemony? That feels like a no-lemon declaration!
Hop BroThat’s the fun part: it skips tart lemon juice and makes lemongrass aroma the star of the lager.
MugiLemongrass is a herb, right? Is this beer becoming a drinkable herb garden?
Hop BroIt has a lemon-like freshness with gentle spice. The rich Vienna lager base gives those aromas a sturdy place to land.
MugiVienna lager—there’s the beer jargon! So that means a malty, full-bodied style, right?
Hop BroExactly. Malt is germinated grain, bringing bready, caramel-like depth. It also helps create that deep-gold color.
MugiSo it isn’t bright lemon yellow—it’s deep gold! It already sounds like a lemon-tea-like beer.
Hop BroIt starts like lemon tea, turns spicy mid-sip, then finishes dry. Best of all, its character changes with temperature.
MugiCrisp when cold, then richer and spicier as it warms? That’s two delicious experiences in one! I’d probably finish it too fast.
Hop BroThen order the Ethnic BBQ Cheeseburger too: jalapeño, cilantro, pineapple, and lime mayo make it the perfect anniversary pairing.
MugiA celebratory beer and burger—perfect! Now I really want a NO LEMON LAGER toast in Mishima!
A special lager for Slider House’s sixth anniversary
Repubrew Mishima Slider House 24taps, a beer pub in Mishima, Shizuoka, is featuring NO LEMON LAGER, a commemorative beer for the venue’s sixth anniversary. The source description also refers to the beer as a “lemongrass lager,” presenting it as a beer designed to evoke the complexity of spiced tea.
The base is a Vienna lager brewed to emphasize malt flavor. A generous amount of lemongrass is then used to add a bright, citrus-like aroma while preserving the malt’s rounded sweetness and depth. Rather than relying on lemon juice and acidity, the recipe focuses on the clean fragrance of lemongrass. Its intended appearance is a deep gold created by the interaction of the lemongrass and malt.
From lemon tea to spice
The beer pours a deep gold and offers a refreshing lemon-like aroma with a subtle floral character. It has a medium body, with malt richness and lemon aromatics combining to suggest lemon tea from the first sip. As the beer develops, spicy nuances emerge, giving it an oriental and exotic character before a fresh, dry finish.
NO LEMON LAGER is described as especially crisp when served very cold. As it warms slightly, the malt richness, spice and lemon-tea impression become more pronounced, offering a changing profile throughout the glass.
Pairing with an ethnic-style burger
The recommended pairing is the Slider House anniversary Ethnic BBQ Cheeseburger, made with jalapeño, cilantro, pineapple and lime mayonnaise. Thai dishes with cilantro, tacos, and fruits with sweet or citrus notes are also suggested matches.
With 24 taps and a food menu suited to adventurous pairings, Repubrew Mishima Slider House offers a natural setting for exploring the layered character of NO LEMON LAGER alongside the anniversary menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Mishima, RePuBrew Mishima Slider House 24taps has released a sixth-anniversary lager called “NO LEMON LAGER.”
MugiWhat? It’s called NO LEMON, yet it sounds lemony? That feels like a no-lemon declaration!
Hop BroThat’s the fun part: it skips tart lemon juice and makes lemongrass aroma the star of the lager.
MugiLemongrass is a herb, right? Is this beer becoming a drinkable herb garden?
Hop BroIt has a lemon-like freshness with gentle spice. The rich Vienna lager base gives those aromas a sturdy place to land.
MugiVienna lager—there’s the beer jargon! So that means a malty, full-bodied style, right?
Hop BroExactly. Malt is germinated grain, bringing bready, caramel-like depth. It also helps create that deep-gold color.
MugiSo it isn’t bright lemon yellow—it’s deep gold! It already sounds like a lemon-tea-like beer.
Hop BroIt starts like lemon tea, turns spicy mid-sip, then finishes dry. Best of all, its character changes with temperature.
MugiCrisp when cold, then richer and spicier as it warms? That’s two delicious experiences in one! I’d probably finish it too fast.
Hop BroThen order the Ethnic BBQ Cheeseburger too: jalapeño, cilantro, pineapple, and lime mayo make it the perfect anniversary pairing.
MugiA celebratory beer and burger—perfect! Now I really want a NO LEMON LAGER toast in Mishima!