Grau Craft beer bar in Saitama updates its tap list with KYOTO’s “Jun”
Grau Craft beer bar in Fujimino, Saitama has posted an updated tap list. The lineup includes KYOTO’s fruit sour “Jun,” alongside beers from Yokohama Bay Brewing, Oni Densetsu, and BLACK TIDE, with several next taps also previewed.
Hop BroGrau Craft beer bar in Saitama just rolled out a six-tap refresh, and the lineup is pretty aggressive.
MugiWhat! And KYOTO's "Jun" already sounds delicious just from the name!
Hop BroIt gets better, because Jun is a peach-loaded fruit sour with bright acidity and big fruit character, basically built for late summer.
MugiWhen I hear fruit sour, I immediately get a sour juice suspicion. Does it still feel like beer?
Hop BroThat is the fun part. It uses a gentle tart edge to frame the fruit, so the easiest way to picture it is grown-up sweet-tart peach in beer form.
MugiWhoa, and the article mentioned dried figs and cream cheese with it? That pairing feels unfair.
Hop BroThe rest of the tap list is strong too: Teppozaka IPA, NANA Brown Ale, TOTOPIA's Luckphobia, Tag Lager, and Gabu Oni Pale Ale 2026, so it really covers IPA to lager without getting boring.
MugiHold on, Luckphobia is hazy, right? Is hazy beer like fog? The name already sounds like zero visibility.
Hop BroCloudy, yes, but not confusing. Hazy styles often get that soft texture from hop compounds and proteins, so the point is a juicy, fluffy feel rather than sharp bitterness.
MugiOkay, that makes sense! And with VERTERE's Iris and BLACK TIDE on the next tap shortlist, now I want to study before the August 30 summer festival.
Hop BroAdd the limited snacks like fried chicken with yurinchi sauce and avocado-tuna wasabi mayo, and this turns into a one pint won't cut it situation.
MugiThat settles it. Start with Jun, get surprised by the peach, then loop through lager and IPA after that. I want a glass now.
Grau Craft beer bar, a beer pub in Namima, Fujimino, Saitama, has shared a fresh tap update. The post highlights the peach season and places the fruit sour `Jun` at the center of the lineup. Six beers are currently on tap, covering a wide range of styles from IPA and brown ale to lager, pale ale, and fruit sour.
ON TAP
- Kanpai! `Teppozaka IPA`
- NAMACHAん × D and D `NANA Brown Ale`
- TOTOPIA `Luckphobia`
- Yokohama Bay Brewing `Tag Lager`
- Oni Densetsu `Gabu Oni Pale Ale 2026`
- KYOTO `Jun`
`Jun` is described as a peach-forward fruit sour, with bright acidity and strong fruit character. The post also notes a pairing with dried fig and cream cheese, suggesting a sweet-tart profile that should work well with food.
NEXT TAP
- VERTERE `Iris`
- TEENAGE × AMAKUSA SONAR `SONAR AID`
- CAMADO `Anky Lager`
- BLACK TIDE `Miyate Spirit Ver.3.0`
- BLACK TIDE `Little Raspberry Ver.2.0`
The bar also lists limited snacks such as karaage with yurinchi sauce and avocado-tuna with wasabi mayo. It is a practical, beer-focused update for drinkers who like to follow rotating taps and pair them with simple food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Saitama just rolled out a six-tap refresh, and the lineup is pretty aggressive.
MugiWhat! And KYOTO's "Jun" already sounds delicious just from the name!
Hop BroIt gets better, because Jun is a peach-loaded fruit sour with bright acidity and big fruit character, basically built for late summer.
MugiWhen I hear fruit sour, I immediately get a sour juice suspicion. Does it still feel like beer?
Hop BroThat is the fun part. It uses a gentle tart edge to frame the fruit, so the easiest way to picture it is grown-up sweet-tart peach in beer form.
MugiWhoa, and the article mentioned dried figs and cream cheese with it? That pairing feels unfair.
Hop BroThe rest of the tap list is strong too: Teppozaka IPA, NANA Brown Ale, TOTOPIA's Luckphobia, Tag Lager, and Gabu Oni Pale Ale 2026, so it really covers IPA to lager without getting boring.
MugiHold on, Luckphobia is hazy, right? Is hazy beer like fog? The name already sounds like zero visibility.
Hop BroCloudy, yes, but not confusing. Hazy styles often get that soft texture from hop compounds and proteins, so the point is a juicy, fluffy feel rather than sharp bitterness.
MugiOkay, that makes sense! And with VERTERE's Iris and BLACK TIDE on the next tap shortlist, now I want to study before the August 30 summer festival.
Hop BroAdd the limited snacks like fried chicken with yurinchi sauce and avocado-tuna wasabi mayo, and this turns into a one pint won't cut it situation.
MugiThat settles it. Start with Jun, get surprised by the peach, then loop through lager and IPA after that. I want a glass now.
