First Shipment of Nara Brewing Collaboration "TYPHINA" at VERTERE Tachikawa Taproom
The collaboration beer "TYPHINA" between Nara Brewing and VERTERE has begun its rollout. Defined by the gentle carbonation and malt sweetness characteristic of a Keller Pils, it is a beer best enjoyed with its background in mind, and the VERTERE Tachikawa Taproom in Tachikawa is worth noting as a great place to experience it.
Hop BroThere’s something interesting happening in Tachikawa. The Nara Brewing and VERTERE collaboration, TYPHINA first shipment, has started.
MugiWhoa! Just the name of a collaboration beer already catches my attention! What kind of beer is TYPHINA? I’m super curious!
Hop BroThis time it’s a Keller Pils style, designed to dial back the carbonation compared with an ordinary pilsner and gently bring out the malt sweetness.
MugiWait, less carbonation? Isn’t beer all about the fizz? Backed-off carbonation sounds almost too stylish!
Hop BroThat’s the charm of a Keller Pils. Instead of pushing with foam, it brings out the malt sweetness and the hop’s delicacy, so the flavor builds slowly and deeply.
MugiI get it now! It’s the kind that doesn’t seem flashy, but before you know it you’re hooked. Slow-burn delicious sounds like the entrance to a rabbit hole!
Hop BroAnd since VERTERE also sells a different style under the same name, you can enjoy the different interpretations of the name itself. Different takes on the same name are basically wordplay in the beer world.
MugiWhoa, same name, different style!? That makes me want to compare them! It’s fun, like a double melody of names!
Hop BroThe destination is the VERTERE Tachikawa Taproom. Being able to follow Okutama-born VERTERE’s world in the middle of Tachikawa is a strong point.
MugiIt looks like I can stop by on weekdays or weekends, so this makes me want to take a detour after work! First beer in Tachikawa sounds like a really good choice!
Hop BroWhether before or after a meal, I want to start by checking the contours with this kind of pilsner. Let’s go drink some quiet deliciousness.
MugiLet’s go! I want to really taste the malt sweetness, and tonight I’m making it a night that makes you want to drink!
The Connection Between Nara Brewing and VERTERE, Tasted in Tachikawa
On April 18, Nara Brewing announced the first shipment of its collaboration beer "TYPHINA" with VERTERE. The style is Keller Pils, designed to soften the carbonation compared with a standard pilsner so that the malt sweetness and delicate hop aroma come through more clearly. VERTERE is also selling a separate beer of the same name in a different style, which makes it interesting to see how the same name is interpreted.
VERTERE Tachikawa Taproom is a brewpub located in Shibasaki-cho, Tachikawa City, Tokyo. It is open from 14:00 to 22:00 on weekdays, and from 12:00 to 22:00 on weekends and holidays, with Beer L.O. at 21:30. As a base for following VERTERE's world of beers, which has been built from its Okutama roots and spans a wide range of styles, it is a convenient place to visit in the heart of Tachikawa.
A Keller Pils like TYPHINA is not the kind of beer that pushes hard with flashy aromas, but that is exactly why its contours become clearer the more you drink. By checking the malt sweetness, the restrained head, and the way the hop aroma fades in sequence, the individuality of this collaboration beer should come through more strongly. At VERTERE Tachikawa Taproom, there is pleasure in carefully savoring these differences in style. If you're choosing your first beer in Tachikawa, this is the kind of pilsner you want to start with, whether before or after a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s something interesting happening in Tachikawa. The Nara Brewing and VERTERE collaboration, TYPHINA first shipment, has started.
MugiWhoa! Just the name of a collaboration beer already catches my attention! What kind of beer is TYPHINA? I’m super curious!
Hop BroThis time it’s a Keller Pils style, designed to dial back the carbonation compared with an ordinary pilsner and gently bring out the malt sweetness.
MugiWait, less carbonation? Isn’t beer all about the fizz? Backed-off carbonation sounds almost too stylish!
Hop BroThat’s the charm of a Keller Pils. Instead of pushing with foam, it brings out the malt sweetness and the hop’s delicacy, so the flavor builds slowly and deeply.
MugiI get it now! It’s the kind that doesn’t seem flashy, but before you know it you’re hooked. Slow-burn delicious sounds like the entrance to a rabbit hole!
Hop BroAnd since VERTERE also sells a different style under the same name, you can enjoy the different interpretations of the name itself. Different takes on the same name are basically wordplay in the beer world.
MugiWhoa, same name, different style!? That makes me want to compare them! It’s fun, like a double melody of names!
Hop BroThe destination is the VERTERE Tachikawa Taproom. Being able to follow Okutama-born VERTERE’s world in the middle of Tachikawa is a strong point.
MugiIt looks like I can stop by on weekdays or weekends, so this makes me want to take a detour after work! First beer in Tachikawa sounds like a really good choice!
Hop BroWhether before or after a meal, I want to start by checking the contours with this kind of pilsner. Let’s go drink some quiet deliciousness.
MugiLet’s go! I want to really taste the malt sweetness, and tonight I’m making it a night that makes you want to drink!
