Canal brewing taps C #3 and Momonga Bongos, Lapwing #2 also joins the lineup
Canal brewing in Oimachi has posted its tap list on Instagram. In addition to its house-brewed C #3, the lineup includes Momonga Bongos with NOMCRAFT BREWING, Lapwing #2 from Inkhorn Brewing, and more, along with plans for events starting after the weekend.
Hop BroCanal brewing updated its Today's Tap List on Instagram. It's just a four-minute walk from Oimachi Station, and a standing bar with up to 10 taps, so I'm already expecting a lot from it.
MugiWait, up to 10 taps!? With that many, I feel like I'd spend the whole evening standing in front of the shop trying to decide!
Hop BroBut this time it's easy to choose. They've got the house-brewed C #3 (IPA), Momonga Bongos with NOMCRAFT BREWING, and even Lapwing #2 from Inkhorn Brewing.
MugiWhat is that, Lapwing #2 sounds strong just from the name! But a Hazy Double IPA is hazy and double, so my head is already getting fuzzy...
Hop BroGood question. A Hazy Double IPA is an IPA with a cloudy appearance, lots of hop character, and a higher alcohol content. What's interesting here is that they're aiming for both fruitiness and a crisp finish.
MugiI see! So you can enjoy both fruitiness and a crisp finish. That's a beer for people who want it all!
Hop BroAnd the lineup is really broad. From the light feel of a Session IPA to an American DIPA, and even a barrel-aged Strong Ale, the scenery changes as you keep drinking.
MugiBarrel-aged means aged in barrels, right? When I hear wood-barrel aging, it suddenly feels like a serious adult library...
Hop BroExactly. Beers like Shiga Kogen Beer's Wood-Aged Yamabushi and Extra Quadrupel develop aromas and depth from the barrel. It's a quietly powerful, connoisseur-friendly world rather than something flashy.
MugiWow, the range of flavors is huge! If there are beers from light to heavy, then I guess we just have to drink them in order!
Hop BroThere's also a preview of a Nomcraft tap takeover and the 3rd anniversary event, so the shop itself feels like a crossroads for craft beer.
MugiOkay, I want to start with Momonga Bongos! After that, C #3, and then Lapwing #2 at the end. Tonight is definitely going to be a good one!
Canal brewing updated its "Today's Tap List" on Instagram. True to the shop's format as a standing bar just a four-minute walk from Oimachi Station, where you can enjoy up to 10 taps of craft beer, this time the lineup is well balanced with house brews, collaborations, and guest brewery beers.
The highlight of the day is Inkhorn Brewing's "Lapwing #2." Introduced as a Hazy Double IPA, it is a beer designed to bring out both fruitiness and a crisp finish. The taps also include Canal brewing's "C #3 (IPA)" and Canal brewing x NOMCRAFT BREWING's "Momonga Bongos (Hazy pale ale)," clearly showing the shop's character.
Other offerings include:
- BADASS BEER BASE "FUJI&SUN Session IPA"
- Onidensetsu "Kinoni Pale Ale CGX Strata Single Ver."
- MAHOWBREW "The Cauldron"
- Shiga Kogen Beer "Wood-Aged Yamabushi taro 'grand cru'"
- Shiga Kogen Beer "Extra Quadrupel (Wood-Aged Yamabushi)"
It's a lineup with a wide range of flavors, from Session IPA to American DIPA and barrel-aged Strong Ale. That means you can start with something light and move toward heavier beers at the end.
The post also previews upcoming plans, including a Nomcraft BREWING tap takeover, Canal brewing's 3rd anniversary event, and collaborations with CAMADO BREWERY and CRAFTBANK. The shop's role as a local Oimachi hub while keeping a broad selection of craft beer options is reflected directly in the tap list itself.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCanal brewing updated its Today's Tap List on Instagram. It's just a four-minute walk from Oimachi Station, and a standing bar with up to 10 taps, so I'm already expecting a lot from it.
MugiWait, up to 10 taps!? With that many, I feel like I'd spend the whole evening standing in front of the shop trying to decide!
Hop BroBut this time it's easy to choose. They've got the house-brewed C #3 (IPA), Momonga Bongos with NOMCRAFT BREWING, and even Lapwing #2 from Inkhorn Brewing.
MugiWhat is that, Lapwing #2 sounds strong just from the name! But a Hazy Double IPA is hazy and double, so my head is already getting fuzzy...
Hop BroGood question. A Hazy Double IPA is an IPA with a cloudy appearance, lots of hop character, and a higher alcohol content. What's interesting here is that they're aiming for both fruitiness and a crisp finish.
MugiI see! So you can enjoy both fruitiness and a crisp finish. That's a beer for people who want it all!
Hop BroAnd the lineup is really broad. From the light feel of a Session IPA to an American DIPA, and even a barrel-aged Strong Ale, the scenery changes as you keep drinking.
MugiBarrel-aged means aged in barrels, right? When I hear wood-barrel aging, it suddenly feels like a serious adult library...
Hop BroExactly. Beers like Shiga Kogen Beer's Wood-Aged Yamabushi and Extra Quadrupel develop aromas and depth from the barrel. It's a quietly powerful, connoisseur-friendly world rather than something flashy.
MugiWow, the range of flavors is huge! If there are beers from light to heavy, then I guess we just have to drink them in order!
Hop BroThere's also a preview of a Nomcraft tap takeover and the 3rd anniversary event, so the shop itself feels like a crossroads for craft beer.
MugiOkay, I want to start with Momonga Bongos! After that, C #3, and then Lapwing #2 at the end. Tonight is definitely going to be a good one!
