Canal brewing's Today Tap List Features Eight Beers Including a MAHOWBREW Collaboration
Canal brewing in Oimachi has released today's tap list. Centered on its own C #3, eight beers are on tap, including collaborations with CAMADO BREWERY, Nomcraft Brewing, Bar FUKURO, Egret Brewery, and MAHOWBREW. The tropical-tasting sour saison is also one to watch.
Hop BroToday, Canal brewing is coming in strong with a tap list of eight beers, including collaborations. In Oimachi, that many beers, and with its own C #3 at the core, is seriously exciting.
MugiWait, eight beers? And it's only a 4-minute walk from Oimachi Station? That's too close. If I just drop in, I might end up wanting to drink everything!
Hop BroThe headliner is MAHOWBREW's Don't worry be happy. Sea salt, karaki, shell ginger, and a rum blend packed into one beer - it's full of tropical character and fermentation playfulness.
MugiSea salt, karaki, shell ginger - that's a lot to take in! What is a gose base anyway? Something salty and sour?
Hop BroExactly. In simple terms, it's the kind of beer where the saltiness and acidity feel great. On top of that, the spicy aroma comes through, and the key point is that it stays light but satisfying.
MugiI see, so it's easy to drink but still leaves a strong impression. Then try -Nitro Ver- sounds interesting too! That's the one with the soft, foamy pour, right?
Hop BroGood eye. It's a Scottish Ale with CAMADO BREWERY, and because it's Nitro, it should have a smooth mouthfeel. It's the kind of beer that gently shows off the malt sweetness, and it's fun when you take your time with it.
MugiWow. And Momonga Bongos is a Hazy Pale Ale. I love that fluffy, hazy look and the way the aroma comes in soft and full!
Hop BroExactly. The Hazy Pale Ale with Nomcraft is aroma-focused and easy to drink, and they also have Fruit Ale options like Daylight Moon with Bar FUKURO and Egret Brewery, so today's range is huge.
MugiIPA, lager, and saison too? This is basically beer-tasting heaven! I might start with C #3 and finish with the tropical sour at the end!
Hop BroThat's a good way to wrap it up. Having house brews and collaborations side by side at the same counter is so Canal brewing, and today really makes you want to take your time and go one glass at a time.
MugiYeah, I can't hold back anymore! Let's have a little battle over who orders today's first drink!
Located a 4-minute walk from Oimachi Station, Canal brewing is a craft beer specialty shop attached to a brewery. It has 15 standing-style seats, is fully cashless, and is easy for families to visit.
In that day's post, the first recommendation was MAHOWBREW × MONGOL800 Kiyosaku x OneSpirit Akira Nakazato -Don't worry be happy-. It is a sour saison brewed with sea salt, karaki, and shell ginger, then blended with rum after fermentation, and is described as a beer where the spicy aroma and the saline gose base are in harmony. It is light on the palate, yet leaves a satisfying finish.
The Today's Tap List featured eight beers, including house brews.
- Canal brewing - C #3 (IPA)
- Canal brewing × CAMADO BREWERY - try -Nitro Ver- (Scottish Ale)
- Nomcraft Brewing × Canal brewing - Momonga Bongos (Hazy Pale Ale)
- Canal brewing × Bar FUKURO × CAMADO BREWERY - Midnight Sun (Hoppy Citrus Saison)
- Canal brewing × Bar FUKURO × Egret Brewery - Daylight Moon (Fruit Ale)
- Nomcraft Brewing - Buffalo Bandit (American IPA)
- RISE&WIN Brewing Co. - MORNING SAUNNER (LAGER)
- MAHOWBREW × MONGOL800 Kiyosaku x OneSpirit Akira Nakazato - eighthundred -Don't worry be happy- (Sour Saison)
Looking at the lineup, it spans everything from IPA, Scottish Ale, Hazy Pale Ale, Saison, Fruit Ale, and Lager, so there is a wide range, from easygoing pours to distinctive collaboration beers. It is a tap list that lets you enjoy the mix of Canal brewing's own house beers and outside breweries, making it a lineup well worth comparing side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Canal brewing is coming in strong with a tap list of eight beers, including collaborations. In Oimachi, that many beers, and with its own C #3 at the core, is seriously exciting.
MugiWait, eight beers? And it's only a 4-minute walk from Oimachi Station? That's too close. If I just drop in, I might end up wanting to drink everything!
Hop BroThe headliner is MAHOWBREW's Don't worry be happy. Sea salt, karaki, shell ginger, and a rum blend packed into one beer - it's full of tropical character and fermentation playfulness.
MugiSea salt, karaki, shell ginger - that's a lot to take in! What is a gose base anyway? Something salty and sour?
Hop BroExactly. In simple terms, it's the kind of beer where the saltiness and acidity feel great. On top of that, the spicy aroma comes through, and the key point is that it stays light but satisfying.
MugiI see, so it's easy to drink but still leaves a strong impression. Then try -Nitro Ver- sounds interesting too! That's the one with the soft, foamy pour, right?
Hop BroGood eye. It's a Scottish Ale with CAMADO BREWERY, and because it's Nitro, it should have a smooth mouthfeel. It's the kind of beer that gently shows off the malt sweetness, and it's fun when you take your time with it.
MugiWow. And Momonga Bongos is a Hazy Pale Ale. I love that fluffy, hazy look and the way the aroma comes in soft and full!
Hop BroExactly. The Hazy Pale Ale with Nomcraft is aroma-focused and easy to drink, and they also have Fruit Ale options like Daylight Moon with Bar FUKURO and Egret Brewery, so today's range is huge.
MugiIPA, lager, and saison too? This is basically beer-tasting heaven! I might start with C #3 and finish with the tropical sour at the end!
Hop BroThat's a good way to wrap it up. Having house brews and collaborations side by side at the same counter is so Canal brewing, and today really makes you want to take your time and go one glass at a time.
MugiYeah, I can't hold back anymore! Let's have a little battle over who orders today's first drink!
