Craft Beer Server Land in Kagurazaka opens six kegs, including Yokohama Beer’s Weizen
The beer pub Craft Beer Server Land in Kagurazaka, Tokyo, announced six kegs for today’s Beer on April 5. The lineup includes Yokohama Beer’s Weizen, along with breweries from Hokkaido, Kyoto, Saitama, and Osaka, and the bar opens at noon.
Hop BroCraft Beer Server Land, in the basement of Kagurazaka, has six kegs on April 5, so the tap list is pretty exciting.
MugiWhat! Six kegs tapped? Just that alone makes my eyes sparkle!
Hop BroFirst up is Yokohama Beer’s Weizen. It has the soft character of wheat malt, and it’s just right as your first drink.
MugiWeizen? What’s that! A wheat malt beer sounds like it has bakery vibes!
Hop BroSimply put, it’s a style that uses wheat as part of the malt bill, so it has a gentle mouthfeel and beautifully fine foam. That soft texture is part of its appeal.
MugiI see! Then I want to try the other kegs too. Having such a wide range for tasting side by side is the best!
Hop BroHoppukotan Brewing’s Kotan and AKIRA, Kuni no Cho’s Kura Amber, and Chichibu Beer’s Shirokuma are a lineup that lets you really enjoy the toasty side of malt.
MugiHehe, they sound tasty just from the names! Just hearing about the malt character makes me feel like a real beer nerd!
Hop BroAnd then G-BRAND BEERERS’ Tokyo Mankai and Gahaha Beer’s The Carrier of Intoxication join in, so even the distinctive styles are well represented.
MugiThose names are amazing! Just the creative naming makes me want to bar-hop to another place already!
Hop BroAnd since they open at noon, you can stroll through Kagurazaka and have an early beer. That’s pretty luxurious.
MugiAll right, I’m starting with the Weizen! A relaxed drink from midday onward? I definitely have to go out for a beer now!
The beer pub Craft Beer Server Land, located in the basement of Kagurazaka in Shinjuku Ward, Tokyo, released its tap list for April 5. According to the shop’s announcement, six kegs were tapped that day. From classic wheat styles to amber ales and creatively named specialties, the lineup offered a broad range.
The six beers on tap are:
- Yokohama Beer "Weizen"
- Hoppukotan Brewing "Kotan and AKIRA"
- Kuni no Cho "Kura Amber"
- Chichibu Beer "Shirokuma"
- G-BRAND BEERERS "Tokyo Mankai"
- Gahaha Beer "The Carrier of Intoxication"
The highlight is Yokohama Beer’s "Weizen." It promises the soft mouthfeel that comes from wheat malt, making it an easy pick for a first drink. Hoppukotan Brewing’s "Kotan and AKIRA," Kuni no Cho’s "Kura Amber," and Chichibu Beer’s "Shirokuma" are likely to appeal to people who want to enjoy malt character and toasty aromas. In addition, G-BRAND BEERERS’ "Tokyo Mankai" and Gahaha Beer’s "The Carrier of Intoxication" expand the range for side-by-side tasting.
Craft Beer Server Land is a basement beer pub easily accessible from the area around Kagurazaka Station. In the shop’s post, it was also announced that it would open at noon that day, so guests can slowly sip a glass from early in the day. Set amid Kagurazaka’s calm streetscape, it is a place well suited to choosing beers one by one while keeping an eye on the taps in rotation.
One of the charms of this place is checking the daily tap list and choosing a style according to your mood that day. This set of six kegs also brings together a well-balanced mix of easy-drinking staples and distinctive beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Server Land, in the basement of Kagurazaka, has six kegs on April 5, so the tap list is pretty exciting.
MugiWhat! Six kegs tapped? Just that alone makes my eyes sparkle!
Hop BroFirst up is Yokohama Beer’s Weizen. It has the soft character of wheat malt, and it’s just right as your first drink.
MugiWeizen? What’s that! A wheat malt beer sounds like it has bakery vibes!
Hop BroSimply put, it’s a style that uses wheat as part of the malt bill, so it has a gentle mouthfeel and beautifully fine foam. That soft texture is part of its appeal.
MugiI see! Then I want to try the other kegs too. Having such a wide range for tasting side by side is the best!
Hop BroHoppukotan Brewing’s Kotan and AKIRA, Kuni no Cho’s Kura Amber, and Chichibu Beer’s Shirokuma are a lineup that lets you really enjoy the toasty side of malt.
MugiHehe, they sound tasty just from the names! Just hearing about the malt character makes me feel like a real beer nerd!
Hop BroAnd then G-BRAND BEERERS’ Tokyo Mankai and Gahaha Beer’s The Carrier of Intoxication join in, so even the distinctive styles are well represented.
MugiThose names are amazing! Just the creative naming makes me want to bar-hop to another place already!
Hop BroAnd since they open at noon, you can stroll through Kagurazaka and have an early beer. That’s pretty luxurious.
MugiAll right, I’m starting with the Weizen! A relaxed drink from midday onward? I definitely have to go out for a beer now!
