Craft Beer 2mugi taps six beers, holiday hours start at 2 p.m.
The beer pub Craft Beer 2mugi in Kanda-Izumicho, Tokyo, announced its latest six draft beers on Instagram. The lineup ranges from West Coast Brewing's session IPA to ISEKADO's barrel-aged stout, balancing a light, refreshing pint with a more substantial one. On holidays it opens from 2 p.m., and guests can enjoy it alongside spring menu items.
Hop BroKanda's Craft Beer 2mugi has a hot announcement today! Six latest drafts are lined up, and on holidays it opens at 14:00.
MugiWhoa! Being able to drink from noon is amazing! Open from 14:00-23:00 means you can build an entire day around it!
Hop BroThe first half is spring-like. WCB's Slow Motion is a CBD Hazy Session IPA, AJB Co.×Libushi is a Tart Ale, and YOROCCO is a Natsu-Mikan Saison - the flow is really clean.
MugiWhat is that! Is Tart Ale sour? Saison sounds like the name of some stylish farm drink!
Hop BroGood question. Tart means crisp acidity, and saison is a style that brings out yeast-derived aromas. This time it feels like a spring-focused design that highlights citrus.
MugiOhhh! So basically a lemon club starts up in your mouth! That's what you mean by an easy-drinking flow!
Hop BroIn the middle, KUNITACHI's Immer Da (Kolsch Style) and Beppu's You Waku Mosaic (Session IPA) keep things tidy, and then you place ISEKADO's barrel-aged stout at the end.
MugiWhoa! The last one has major final-boss vibes! Barrel-aged means the one that gets laid down in a cask, right?
Hop BroExactly. Bourbon Barrel Aged Shadowplay 2024 is a full-bodied style with barrel-derived aromas, and with the firefly squid and rapeseed blossom ajillo plus Nahat's bottled arrival, it's basically a pairing paradise.
MugiIt's decided! Light and lively at noon, then finish with stout at night! Let's head to Kanda right now, hop bro!
In the "Today's Draft Lineup..." posted by Craft Beer 2mugi in Kanda-Izumicho, Chiyoda-ku, Tokyo, six taps were lined up, centered on domestic breweries. The selection spans a wide range, from session styles that let you enjoy hops lightly, to tart ales with acidity, citrus-tinged saisons, and even a robust stout.
The highlights this time are TAP1 West Coast Brewing "Slow Motion (CBD Hazy Session IPA)", TAP2 AJB Co. × Brouwerij Libushi "Petals and Pits (Tart Ale)", and TAP3 YOROCCO BEER "The Local's Backyard 2026 (Natsu-Mikan Saison)." With a spring-like focus on tartness and citrus, it creates an easy-drinking progression.
From the middle onward, KUNITACHI BREWERY "Immer Da (Kolsch Style)" and Beppu Brewery "You Waku Mosaic (Session IPA)" connect a clean finish with hop character, and it ends with a powerful pour: ISEKADO BREWERY "Bourbon Barrel Aged Shadowplay 2024 (Stout)." It is a tap list where you can really enjoy the contrasts in flavor strength at a single venue.
The post also announced holiday hours from 14:00-23:00. It also mentioned the arrival of a bottled imperial stout from Sweden's Nahat Brewery and the start of the spring menu item "Firefly Squid and Rapeseed Blossom Ajillo," making it a beer-and-food pairing-focused offering. In the Kanda area near the station, it looks like an easy place to spend the day, from lunchtime drinking to a leisurely pint at night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Craft Beer 2mugi has a hot announcement today! Six latest drafts are lined up, and on holidays it opens at 14:00.
MugiWhoa! Being able to drink from noon is amazing! Open from 14:00-23:00 means you can build an entire day around it!
Hop BroThe first half is spring-like. WCB's Slow Motion is a CBD Hazy Session IPA, AJB Co.×Libushi is a Tart Ale, and YOROCCO is a Natsu-Mikan Saison - the flow is really clean.
MugiWhat is that! Is Tart Ale sour? Saison sounds like the name of some stylish farm drink!
Hop BroGood question. Tart means crisp acidity, and saison is a style that brings out yeast-derived aromas. This time it feels like a spring-focused design that highlights citrus.
MugiOhhh! So basically a lemon club starts up in your mouth! That's what you mean by an easy-drinking flow!
Hop BroIn the middle, KUNITACHI's Immer Da (Kolsch Style) and Beppu's You Waku Mosaic (Session IPA) keep things tidy, and then you place ISEKADO's barrel-aged stout at the end.
MugiWhoa! The last one has major final-boss vibes! Barrel-aged means the one that gets laid down in a cask, right?
Hop BroExactly. Bourbon Barrel Aged Shadowplay 2024 is a full-bodied style with barrel-derived aromas, and with the firefly squid and rapeseed blossom ajillo plus Nahat's bottled arrival, it's basically a pairing paradise.
MugiIt's decided! Light and lively at noon, then finish with stout at night! Let's head to Kanda right now, hop bro!
