Beer O'clock Taps Kyoto Brewing’s Autumn Kimagure 2026 and More
Beer O'clock in Chiba is serving Kyoto Brewing’s Autumn Kimagure 2026, a 6.5% Red IPA, alongside Utopia Cider’s Vlasta. The pub also hosted a seasonal meat-focused beer event on September 22.
Hop BroBeer O'clock in Chiba has autumn taps on now. The headliner is Kyoto Brewing’s Autumn Whim 2026.
MugiWhoa, that name already makes me want an autumn walk! Is it a whimsical fall flavor?
Hop BroIt’s a Cascadian-style Red IPA at 6.5%, brewed with American hops and a satisfying malt backbone.
MugiCascadian? That sounds like a mountain range! Is this a hop topography lesson?
Hop BroBasically, it points to a Pacific Northwest-inspired IPA character. Expect bright hop aromas like citrus and pine.
MugiCitrus, pine, and rich red-IPA malt? That sounds like drinking an autumn forest! And the dry, easy finish sounds dangerous.
Hop BroA lightly toasted malt note adds depth and a measured aftertaste. The beauty is that deep malt richness supports the hops.
MugiAnd Utopia Cider’s Vlasta is there too? Going for beer and getting a serious cider option feels unfair—in the best way!
Hop BroVlasta is an 8.0% cider using hand-picked organic apples and wild yeast, with twelve months of oak aging in French and Czech barrels.
MugiThe barrels are on an international exchange program! Does wild yeast run out of the forest? And what does unfiltered, additive-free mean?
Hop BroIt means fermentation relies on naturally present yeasts, while filtering and additions are kept back. You can enjoy a more natural expression of apple and oak.
MugiTheir September 22 event, “Wa to, Futo Beer 2026—Early Autumn,” paired drinks with meat dishes too! Next time I want meat and autumn taps together.
Hop BroBeer O'clock is open from noon to 10 p.m. Near Chiba Station, order both pours and get ready for a toast.
MugiYes! One autumn-forest IPA and one oak-aged apple adventure. I’m officially ready to go drinking!
Seasonal pours at Beer O'clock
Beer O'clock, a beer pub in Chiba’s Chuo Ward, has added several autumn-focused pours to its lineup. The featured new tap is Kyoto Brewing’s Autumn Kimagure 2026, a 6.5% Red IPA brewed with American hops in a classic Cascadian-style interpretation.
The beer combines hop aromas reminiscent of citrus and pine with a rich malt character that suggests light toast. Its dry, drinkable finish is balanced by a moderate lingering aftertaste, making it a fitting choice for drinkers looking for both hop character and malt depth.
Available by the glass was Vlasta from Utopia Cider. This 8.0% cider is made with organically grown apples from the 60-year-old Benesov u Selenovitch orchard. The hand-picked apples are fermented naturally with wild yeast, including malolactic fermentation, and aged for four months in 225-liter French oak barrels followed by eight months in 225-liter Czech oak casks. The cider is made without filtration or other additives.
On September 22, Beer O'clock held “Wa to, Futo Beer 2026: Early Autumn — Meat Festival,” pairing special meat dishes with beer and cider. The shop was open from noon to 10 p.m., with the event beginning at 1 p.m. The special menu was available while supplies lasted.
With rotating taps and food designed to complement the drinks, Beer O'clock remains a destination for craft beer fans visiting the Chiba Station area. Seasonal releases such as Autumn Kimagure 2026 offer a good reason to check the current tap list before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer O'clock in Chiba has autumn taps on now. The headliner is Kyoto Brewing’s Autumn Whim 2026.
MugiWhoa, that name already makes me want an autumn walk! Is it a whimsical fall flavor?
Hop BroIt’s a Cascadian-style Red IPA at 6.5%, brewed with American hops and a satisfying malt backbone.
MugiCascadian? That sounds like a mountain range! Is this a hop topography lesson?
Hop BroBasically, it points to a Pacific Northwest-inspired IPA character. Expect bright hop aromas like citrus and pine.
MugiCitrus, pine, and rich red-IPA malt? That sounds like drinking an autumn forest! And the dry, easy finish sounds dangerous.
Hop BroA lightly toasted malt note adds depth and a measured aftertaste. The beauty is that deep malt richness supports the hops.
MugiAnd Utopia Cider’s Vlasta is there too? Going for beer and getting a serious cider option feels unfair—in the best way!
Hop BroVlasta is an 8.0% cider using hand-picked organic apples and wild yeast, with twelve months of oak aging in French and Czech barrels.
MugiThe barrels are on an international exchange program! Does wild yeast run out of the forest? And what does unfiltered, additive-free mean?
Hop BroIt means fermentation relies on naturally present yeasts, while filtering and additions are kept back. You can enjoy a more natural expression of apple and oak.
MugiTheir September 22 event, “Wa to, Futo Beer 2026—Early Autumn,” paired drinks with meat dishes too! Next time I want meat and autumn taps together.
Hop BroBeer O'clock is open from noon to 10 p.m. Near Chiba Station, order both pours and get ready for a toast.
MugiYes! One autumn-forest IPA and one oak-aged apple adventure. I’m officially ready to go drinking!
