Craft Beer Kitchen Kokoronotsuki posts a six-tap lineup on Aug. 16
Craft Beer Kitchen Kokoronotsuki in Yokohama shared its Sunday tap list for August 16, featuring six beers from Garden Path Fermentation, Nara Brewing, and Hop Kotan Brewing, alongside Chinese small plates.
Hop BroThe six-tap lineup at Craft beer kitchen Kokoro no Tsuki in Noge is a fun one today. For its Sunday August 16 service, it has Garden Path Fermentation, Nara Brewing, and Hobukotan Brewery all on deck.
MugiWait, a three-brewery crossover? That is basically a tiny festival! And you're telling me it's beer with Chinese small plates too?
Hop BroThe lineup really commits: Garden Path Fermentation has The Twisted Branch Out and Ron's not Bitter, Nara Brewing brings Double Swisher, and Hobukotan Brewery pours Pollux, Akaki wa Sake no Toga, and One Lap Behind Yuzu Ver. These beer names hit hard.
MugiThose names already sound intense! But if the styles aren't listed, how is a beginner like me supposed to picture what's in the glass?!
Hop BroThat blank space is part of the fun. Without detailed style notes, you pick by brewery and beer name and imagine the vibe first, which gives it a real surprise-on-the-day feel.
MugiHold on, what exactly is a tap list? I seriously thought it just meant a stylish menu board!
Hop BroA tap is the faucet on the draft system, and the tap list is the set of kegs connected that day. So this means six fresh pours and basically a build-your-own tasting run with the Chinese food.
MugiOhhh! And with stir-fried wood ear mushrooms and egg using Odawara bitter melon, plus shrimp mayo and drool-worthy wontons, that's just Chinese snack paradise. There is no way I stop at one glass!
Hop BroExactly. It starts at 2 p.m., it's near the station on the second floor in Noge, and the whole setup lets you settle in and move from beer to food to the next beer. I'm already sold on the perfect day-drinking route.
MugiI'm starting with One Lap Behind Yuzu Ver., then I want to chase it with Ron's not Bitter. And you absolutely have the pour-it-right-now face, Hop Bro!
Craft Beer Kitchen Kokoronotsuki, a beer pub on the second floor in Miyakawacho, Yokohama, posted its Sunday tap list for August 16. The shop opens at 2:00 p.m. on Sundays, and the post also notes a three-day break from August 24 through 26. It is the kind of place where craft beer and Chinese snacks naturally fit together.
The six taps on this day were split across three breweries: two from Garden Path Fermentation, one from Nara Brewing, and three from Hop Kotan Brewing. The lineup was:
- Garden Path Fermentation - The Twisted Branch Out
- Nara Brewing - Double Swisher
- Hop Kotan Brewing - Pollux
- Hop Kotan Brewing - Red is the Sin of Sake
- Garden Path Fermentation - Ron's not Bitter
- Hop Kotan Brewing - One Lap Behind, yuzu version
The post also points to the pub's relaxed beer-and-food rhythm. On the food side, there was stir-fried wood ear mushrooms and egg with bitter melon from Shiroyama Citizen Farm in Odawara, plus Chinese small plates such as ebi mayo and yodare wonton. It is a lineup suited to starting with beer and staying for dinner.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe six-tap lineup at Craft beer kitchen Kokoro no Tsuki in Noge is a fun one today. For its Sunday August 16 service, it has Garden Path Fermentation, Nara Brewing, and Hobukotan Brewery all on deck.
MugiWait, a three-brewery crossover? That is basically a tiny festival! And you're telling me it's beer with Chinese small plates too?
Hop BroThe lineup really commits: Garden Path Fermentation has The Twisted Branch Out and Ron's not Bitter, Nara Brewing brings Double Swisher, and Hobukotan Brewery pours Pollux, Akaki wa Sake no Toga, and One Lap Behind Yuzu Ver. These beer names hit hard.
MugiThose names already sound intense! But if the styles aren't listed, how is a beginner like me supposed to picture what's in the glass?!
Hop BroThat blank space is part of the fun. Without detailed style notes, you pick by brewery and beer name and imagine the vibe first, which gives it a real surprise-on-the-day feel.
MugiHold on, what exactly is a tap list? I seriously thought it just meant a stylish menu board!
Hop BroA tap is the faucet on the draft system, and the tap list is the set of kegs connected that day. So this means six fresh pours and basically a build-your-own tasting run with the Chinese food.
MugiOhhh! And with stir-fried wood ear mushrooms and egg using Odawara bitter melon, plus shrimp mayo and drool-worthy wontons, that's just Chinese snack paradise. There is no way I stop at one glass!
Hop BroExactly. It starts at 2 p.m., it's near the station on the second floor in Noge, and the whole setup lets you settle in and move from beer to food to the next beer. I'm already sold on the perfect day-drinking route.
MugiI'm starting with One Lap Behind Yuzu Ver., then I want to chase it with Ron's not Bitter. And you absolutely have the pour-it-right-now face, Hop Bro!
