Craft Beer Kitchen Kokorono Tsuki posts a six-beer tap list for July 3
The Yokohama beer pub shared its Friday, July 3 tap list, with six beers from Japanese and overseas breweries. Its Chinese dishes make it an easy place to pair beer with food.
Hop BroToday, Craft beer kitchen Kokoro no Tsuki in Noge, Yokohama is looking strong. Their July 3 tap list is out, and they are opening at 3 PM with six domestic and international pours.
MugiWait, six beers from here and abroad? That sounds like a world tour with a pint glass. What is on tap?
Hop BroThey have The Little Horse Around from Garden Path Fermentation, Sherman IPA from Fort George Brewery, Vapor Dreams from Taihu Brewing, Totonou and epana from Hopkotan Brewery, plus Seize the Throne from Devil Craft Brewery, so the US, Taiwan, and Japan all show up at once.
MugiWhat is that lineup! These beer names have zero chill. Seize the Throne sounds like I need a crown before I order.
Hop BroThat is part of the fun. Sherman IPA looks like the pick if you want pronounced hop aroma, while The Little Horse Around and Vapor Dreams sound like easier, lighter-drinking options.
MugiHold on, hop aroma suddenly sounds like a chemistry class. What does that actually mean for my glass?
Hop BroIn plain terms, the aroma leads. You get citrusy, grassy, sometimes tropical notes first, so the first sip feels brighter and more expressive.
MugiOhhh, a bright first sip does sound great. And this place pairs beer with Chinese food too, right?
Hop BroExactly, beer with Chinese food is the whole point here. They are listing dishes like steamed chicken with green Sichuan pepper and scallion sauce, mapo tofu, Shanghai-style fried noodles, and drool-worthy wontons, and now I want a pint immediately.
MugiThat settles it. 3 PM opening and I am there, starting with the Hopkotan side-by-side and working my way to Sherman IPA. My stomach and my thirst are both fully ready.
Craft Beer Kitchen Kokorono Tsuki, a beer pub in Miyagawacho, Naka Ward, Yokohama, posted its July 3 Friday update with an opening time of 3:00 p.m. and the day’s tap list.
Tap list
- Garden Path Fermentation `The Little Horse Around`
- Devil Craft Brewery `Seize the Throne`
- 忽布古丹醸造 `ととのう`
- Taihu Brewing `Vapor Dreams`
- Fort George Brewery `Sherman IPA`
- 忽布古丹醸造 `epana`
The lineup brings together breweries from the U.S., Taiwan, and Japan, with Hoppotan Brewing appearing twice. That gives the bar a clear range: `Sherman IPA` for hop-forward drinkers, and options like `The Little Horse Around` or `Vapor Dreams` for those looking for something lighter or more approachable. Even without style notes in the post, the brewery mix alone makes this a tap list worth reading closely.
The food side is part of the appeal as well. The post also mentions dishes such as steamed chicken with green Sichuan pepper and scallions, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, ebi mayo, and yodare wonton. The bar also updated its July schedule: open at 3:00 p.m. on July 4 and 5, closed on July 6, and open again at 3:00 p.m. on July 7. For drinkers in Noge, it reads as a relaxed stop where the beer list and Chinese menu are meant to meet at the same table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Craft beer kitchen Kokoro no Tsuki in Noge, Yokohama is looking strong. Their July 3 tap list is out, and they are opening at 3 PM with six domestic and international pours.
MugiWait, six beers from here and abroad? That sounds like a world tour with a pint glass. What is on tap?
Hop BroThey have The Little Horse Around from Garden Path Fermentation, Sherman IPA from Fort George Brewery, Vapor Dreams from Taihu Brewing, Totonou and epana from Hopkotan Brewery, plus Seize the Throne from Devil Craft Brewery, so the US, Taiwan, and Japan all show up at once.
MugiWhat is that lineup! These beer names have zero chill. Seize the Throne sounds like I need a crown before I order.
Hop BroThat is part of the fun. Sherman IPA looks like the pick if you want pronounced hop aroma, while The Little Horse Around and Vapor Dreams sound like easier, lighter-drinking options.
MugiHold on, hop aroma suddenly sounds like a chemistry class. What does that actually mean for my glass?
Hop BroIn plain terms, the aroma leads. You get citrusy, grassy, sometimes tropical notes first, so the first sip feels brighter and more expressive.
MugiOhhh, a bright first sip does sound great. And this place pairs beer with Chinese food too, right?
Hop BroExactly, beer with Chinese food is the whole point here. They are listing dishes like steamed chicken with green Sichuan pepper and scallion sauce, mapo tofu, Shanghai-style fried noodles, and drool-worthy wontons, and now I want a pint immediately.
MugiThat settles it. 3 PM opening and I am there, starting with the Hopkotan side-by-side and working my way to Sherman IPA. My stomach and my thirst are both fully ready.
