Canal brewing in Oimachi unveils nine-tap lineup after FUJI ROCK
Canal brewing in Oimachi posted its latest tap list on Instagram, looking back on service at FUJI ROCK FESTIVAL 2026. The nine beers span IPA, pilsner, saison, porter, stout, and hard seltzer, giving Tokyo beer fans a wide range to sample at one compact standing bar.
Hop BroI want to talk about Canal brewing in Oimachi and their latest nine taps. It feels like you can drink the afterglow of FUJI ROCK FESTIVAL 2026 itself.
MugiWhat! It's only four minutes from the station and that lineup exists? Nine choices at a standing bar sounds dangerously convenient!
Hop BroThe roster is strong. They've got Canal brewing's C, open air's shoreline, DD4D BREWING's 4 O'Clock Let's Call it a Day, and Shizuoka's Yuzu Pils too.
MugiNo way, that is delicious just by name! IPA and yuzu pils in the same lineup feels like the taps are all shouting over each other!
Hop BroThat's exactly the appeal. It runs from crisp IPA styles to green-tea-like seasonal ale such as Nara Brewing's EIGHTY EIGHT, plus berry-and-pear fruitiness and even the hard seltzer LIME CRIME.
MugiHold on, what is a seasonal beer? Does that mean I'm literally drinking spring or summer out of a glass?
Hop BroBasically, it's a beer built around seasonal ingredients or expression. EIGHTY EIGHT gives off tea-like aromas, so the flavor direction gets really interesting.
MugiThen what about Porter -Nitro Ver.- from Nomcraft Brewing? The word nitro makes it sound like I need a lab coat before ordering it!
Hop BroNo lab coat needed. Nitro gives it a super smooth texture with finer foam and softer mouthfeel. Putting that next to the COFFEE STOUT from CRAFT BANK × Shiritsu Coffee Elementary is just unfair.
MugiThat sounds amazing. You can compare light to dark at the same counter, then jump from Berry & Pear to coffee stout like your taste buds are on a roller coaster!
Hop BroAnd it's easy to drop by in Oimachi. If you're going to chase the current taps at Canal brewing, I want to start at C and work all the way to LIME CRIME.
MugiThen it's settled. I want to go play all nine taps challenge and drink the FUJI ROCK afterglow for real!
Canal brewing, in Tokyo's Oimachi area, is about a four-minute walk from Oimachi Station. The venue describes itself as a standing bar with up to 10 taps, making it an easy place to drop in for a single pint or a fuller tasting run.
In its latest Instagram post, the brewery recapped its FUJI ROCK FESTIVAL 2026 service and shared the current "Today's Tap List." The nine beers on the board were `C` / Canal brewing, `shoreline` / open air, `4 O'Clock Let's Call it a Day` / DD4D BREWING, `ゆずピルス` / 静岡醸造, `EIGHTY EIGHT` / 奈良醸造, `Nektar - Berry & Pear-` / FLORA FERMENTATION, `Porter -Nitro Ver.` / Nomcraft Brewing, `COFFEE STOUT` / CRAFT BANK × 私立珈琲小学校, and `LIME CRIME` / CRAFT BANK.
The lineup covers a broad spectrum: crisp IPA character, yuzu-driven pilsner, a tea-leaning saison, fruit-forward sour notes, a smooth nitro porter, a coffee stout, and a lime hard seltzer. For drinkers who like variety, it is the kind of board that invites comparison across styles in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Canal brewing in Oimachi and their latest nine taps. It feels like you can drink the afterglow of FUJI ROCK FESTIVAL 2026 itself.
MugiWhat! It's only four minutes from the station and that lineup exists? Nine choices at a standing bar sounds dangerously convenient!
Hop BroThe roster is strong. They've got Canal brewing's C, open air's shoreline, DD4D BREWING's 4 O'Clock Let's Call it a Day, and Shizuoka's Yuzu Pils too.
MugiNo way, that is delicious just by name! IPA and yuzu pils in the same lineup feels like the taps are all shouting over each other!
Hop BroThat's exactly the appeal. It runs from crisp IPA styles to green-tea-like seasonal ale such as Nara Brewing's EIGHTY EIGHT, plus berry-and-pear fruitiness and even the hard seltzer LIME CRIME.
MugiHold on, what is a seasonal beer? Does that mean I'm literally drinking spring or summer out of a glass?
Hop BroBasically, it's a beer built around seasonal ingredients or expression. EIGHTY EIGHT gives off tea-like aromas, so the flavor direction gets really interesting.
MugiThen what about Porter -Nitro Ver.- from Nomcraft Brewing? The word nitro makes it sound like I need a lab coat before ordering it!
Hop BroNo lab coat needed. Nitro gives it a super smooth texture with finer foam and softer mouthfeel. Putting that next to the COFFEE STOUT from CRAFT BANK × Shiritsu Coffee Elementary is just unfair.
MugiThat sounds amazing. You can compare light to dark at the same counter, then jump from Berry & Pear to coffee stout like your taste buds are on a roller coaster!
Hop BroAnd it's easy to drop by in Oimachi. If you're going to chase the current taps at Canal brewing, I want to start at C and work all the way to LIME CRIME.
MugiThen it's settled. I want to go play all nine taps challenge and drink the FUJI ROCK afterglow for real!
