SHIKI BEER's house-brewed CHERRY debuts, scented with cherry leaves
On SHIKI BEER's Instagram, a brewpub in Mizuhodai, Fujimi City, Saitama, the house-brewed beer "CHERRY" was introduced. Made fragrant with cherry leaves, the post says it "might be available to drink this weekend?"
Hop BroAt SHIKI BEER in Mizuhodai, house-brewed CHERRY has appeared. The fact that they're showing it in both a glass and a bottle already makes it feel like they're saying, "Drink me," right?
MugiWait, scented with cherry leaves!? So at the end of spring, it's like having one last cherry-blossom viewing with just the aroma?
Hop BroExactly. The post even says it might be available this weekend, and matching it to the moment when the cherry blossoms are ending is such a classy touch.
MugiA brewpub means they brew on site, right? Wow, the beer growing in the back of the shop is kind of adorable!
Hop BroThat's a pretty close understanding. SHIKI BEER is a brewpub in the Mizuhodai area near Mizuhodai Station on the Tobu Tojo Line, and its strength is that you can enjoy it inside the shop.
MugiOhh! And if the bottle also has SHIKI BEER branding, that's the kind of thing you want to take home and grin over!
Hop BroIt also has a bright amber-leaning look, and the way it's poured into a stemmed glass is beautiful. It's not flashy, but that's what makes it so compelling.
MugiAnd it even has the tag beer by weight. That's very insider-ish! I love being able to try a little at a time!
Hop Bro#brewpub and all, it's the kind of post that shows the expression of the beer itself. At the end of spring, it makes you want to quietly go out for a drink.
MugiWow, just hearing about the lingering scent of spring is making me want to drink it already! Even when the cherry blossoms fall, I want to extend spring with CHERRY!
Hop BroThen let's finish with a slowly savored glass. If you find CHERRY at SHIKI BEER, it's basically straight to a toast today.
SHIKI BEER is a brewpub in the Mizuhodai area near Mizuhodai Station on the Tobu Tojo Line. In this Instagram post, "CHERRY" is shown both in a glass and in a bottle, and the bottle label also confirms the name of the beer and the SHIKI BEER branding.
The caption asks, "Will the cherry blossoms be over by this weekend?" and says, "CHERRY might be available this weekend?" It also adds, "This batch is scented with cherry leaves. Can you tell?" The fragrant note that evokes the lingering feel of spring is the key point. Its appearance leans toward a bright amber color, and the pour in a stemmed glass gives it an atmosphere that makes you want to slowly savor it at the turn of the season.
SHIKI BEER is a brewpub where you can enjoy house-brewed beer inside the shop, and the post is tagged with "#brewpub" and "#beer by weight." Rather than flashy presentation, it is a post that conveys the expression of the beer itself in the glass, making you want to go have a drink quietly at the end of spring.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt SHIKI BEER in Mizuhodai, house-brewed CHERRY has appeared. The fact that they're showing it in both a glass and a bottle already makes it feel like they're saying, "Drink me," right?
MugiWait, scented with cherry leaves!? So at the end of spring, it's like having one last cherry-blossom viewing with just the aroma?
Hop BroExactly. The post even says it might be available this weekend, and matching it to the moment when the cherry blossoms are ending is such a classy touch.
MugiA brewpub means they brew on site, right? Wow, the beer growing in the back of the shop is kind of adorable!
Hop BroThat's a pretty close understanding. SHIKI BEER is a brewpub in the Mizuhodai area near Mizuhodai Station on the Tobu Tojo Line, and its strength is that you can enjoy it inside the shop.
MugiOhh! And if the bottle also has SHIKI BEER branding, that's the kind of thing you want to take home and grin over!
Hop BroIt also has a bright amber-leaning look, and the way it's poured into a stemmed glass is beautiful. It's not flashy, but that's what makes it so compelling.
MugiAnd it even has the tag beer by weight. That's very insider-ish! I love being able to try a little at a time!
Hop Bro#brewpub and all, it's the kind of post that shows the expression of the beer itself. At the end of spring, it makes you want to quietly go out for a drink.
MugiWow, just hearing about the lingering scent of spring is making me want to drink it already! Even when the cherry blossoms fall, I want to extend spring with CHERRY!
Hop BroThen let's finish with a slowly savored glass. If you find CHERRY at SHIKI BEER, it's basically straight to a toast today.
