THE CRAFT Features Hop Japan Brewing’s Fresh Hop IPA ABUKUMA green
THE CRAFT, a craft beer pub in Sapporo’s Susukino district, is highlighting Hop Japan Brewing’s ABUKUMA green as a recommended beer of the month. The Fresh Hop IPA is made entirely with fresh hops grown in Tamura, Fukushima.
Hop BroTHE CRAFT in Susukino, Sapporo is featuring Hop Japan Brewing’s ABUKUMA green this month.
MugiWhat? A beer from Fukushima in Sapporo? A Susukino beer trip already sounds fun!
Hop BroEven better, it uses 100% fresh Tamura hops from Fukushima’s Tamura City. It’s a Fresh Hop IPA built around just-picked hop aroma.
MugiWhat does “fresh hop” mean? How is it different from regular hops? Are the hops alive?
Hop BroThey are not hopping around, thankfully. They are used before drying and processing, which can give just-harvested green aromas.
MugiOoh! The article calls its theme “tree,” so I’m imagining a forest-like aroma!
Hop BroThat’s a great image. Each batch changes the aroma-hop variety in this single-hop series, letting the place and variety shine.
MugiThe variety changes every time? That makes it a hop one-time moment!
Hop BroIt is 6.0% ABV and about 35 IBU. IBU measures bitterness, so expect pleasant IPA bitterness alongside the aroma.
MugiThose numbers make me thirsty! Let’s check the tap status and toast with a fresh hoppy pint at THE CRAFT!
THE CRAFT, a craft beer pub located in Sapporo’s Chuo Ward, is featuring Hop Japan Brewing’s ABUKUMA green as one of its recommended beers this month.
ABUKUMA green is a fresh hop beer made with 100% fresh hops from Tamura, Fukushima. The series is brewed as a single-hop beer, with the aroma hop variety changed from one brew to the next. This approach allows drinkers to experience the character of the growing region and the differences between hop varieties.
The beer is listed as a Fresh Hop IPA, with an alcohol content of 6.0% and approximately 35 IBUs. THE CRAFT’s post gives the beer the theme “wood,” while emphasizing its aromatic character. Its profile should appeal to IPA fans looking for hop fragrance, a clear bitterness, and the fresh, green nuances associated with just-harvested hops.
Located in Sapporo’s Susukino area, THE CRAFT is a beer pub where guests can explore a broad selection of craft beers on tap. ABUKUMA green offers an opportunity to focus on the flavor of Fukushima-grown hops and Hop Japan Brewing’s changing single-hop concept. Availability may depend on the tap lineup, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTHE CRAFT in Susukino, Sapporo is featuring Hop Japan Brewing’s ABUKUMA green this month.
MugiWhat? A beer from Fukushima in Sapporo? A Susukino beer trip already sounds fun!
Hop BroEven better, it uses 100% fresh Tamura hops from Fukushima’s Tamura City. It’s a Fresh Hop IPA built around just-picked hop aroma.
MugiWhat does “fresh hop” mean? How is it different from regular hops? Are the hops alive?
Hop BroThey are not hopping around, thankfully. They are used before drying and processing, which can give just-harvested green aromas.
MugiOoh! The article calls its theme “tree,” so I’m imagining a forest-like aroma!
Hop BroThat’s a great image. Each batch changes the aroma-hop variety in this single-hop series, letting the place and variety shine.
MugiThe variety changes every time? That makes it a hop one-time moment!
Hop BroIt is 6.0% ABV and about 35 IBU. IBU measures bitterness, so expect pleasant IPA bitterness alongside the aroma.
MugiThose numbers make me thirsty! Let’s check the tap status and toast with a fresh hoppy pint at THE CRAFT!
