THE CRAFT in Sapporo Offers a Wide Selection of Draft Craft Beer
Located about a minute from Susukino Station, THE CRAFT is a beer pub serving draft craft beer from Hokkaido, Japan, and abroad. Its tap wall makes it easy to choose a beer to match the occasion.
Hop BroFor a tour of Hokkaido beer in Susukino, THE CRAFT’s draft beer sounds like a fantastic stop.
MugiWhat? It’s just about one minute on foot from Susukino Station? Even I could make it there before happy hour!
Hop BroIt’s a beer pub with taps across the wall, focused on Hokkaido breweries alongside Japanese and international craft beer. Checking the day’s tap list is the first move.
MugiTaps mean beer faucets? With that many choices, I’m already having a can’t-choose freeze-up!
Hop BroExactly—they pour beer straight from kegs, and the lineup changes with the season and supply. Starting with Sapporo Classic is a solid Hokkaido-style move.
MugiA safe first dive! But Aooni Pilsner from Noboribetsu sounds fierce. Is an ogre going to pilsner my tongue?
Hop BroNo ogres, hopefully! A pilsner is a kind of lager, usually crisp and refreshing. Then try Niseko’s Zansho Pale Ale for hop aroma.
MugiSo lagers and pale ales already have totally different personalities! What about Sorachi Weizen?
Hop BroWeizen is a wheat beer, often soft and rounded on the palate. With charcoal-grilled meat, pizza, pasta, or tapas, go for a small tasting size and explore.
MugiCrisp beer with meat, aromatic beer with pizza, then soothing wheat beer—my stomach is holding a meeting! I want to toast at THE CRAFT tonight!
A broad draft-beer selection in Susukino
THE CRAFT, located on Minami 4 Nishi 4 in central Sapporo, focuses on craft beer from Hokkaido while also offering selections from across Japan and overseas. The taps change depending on availability, giving regular visitors a reason to check back.
The venue’s listed beer selection has included Sapporo Classic, Noboribetsu’s Aoni Pilsner, Niseko’s Zansho Pale Ale, and Sorachi Weizen. The range spans crisp lagers, hop-forward pale ales, and smooth wheat beers, making the pub well suited to tasting several styles in one visit.
Beer with substantial food
THE CRAFT also serves charcoal-grilled meat, pizza, pasta, and tapas. Guests can choose a smaller pour for a quick drink or compare several beers alongside a meal.
With its lively, casual atmosphere and location near Susukino Station, the pub works for solo drinks, dinners with friends, and group visits. Since the tap list changes, checking the current lineup at the venue is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor a tour of Hokkaido beer in Susukino, THE CRAFT’s draft beer sounds like a fantastic stop.
MugiWhat? It’s just about one minute on foot from Susukino Station? Even I could make it there before happy hour!
Hop BroIt’s a beer pub with taps across the wall, focused on Hokkaido breweries alongside Japanese and international craft beer. Checking the day’s tap list is the first move.
MugiTaps mean beer faucets? With that many choices, I’m already having a can’t-choose freeze-up!
Hop BroExactly—they pour beer straight from kegs, and the lineup changes with the season and supply. Starting with Sapporo Classic is a solid Hokkaido-style move.
MugiA safe first dive! But Aooni Pilsner from Noboribetsu sounds fierce. Is an ogre going to pilsner my tongue?
Hop BroNo ogres, hopefully! A pilsner is a kind of lager, usually crisp and refreshing. Then try Niseko’s Zansho Pale Ale for hop aroma.
MugiSo lagers and pale ales already have totally different personalities! What about Sorachi Weizen?
Hop BroWeizen is a wheat beer, often soft and rounded on the palate. With charcoal-grilled meat, pizza, pasta, or tapas, go for a small tasting size and explore.
MugiCrisp beer with meat, aromatic beer with pizza, then soothing wheat beer—my stomach is holding a meeting! I want to toast at THE CRAFT tonight!
