Kochi Campagne Brewery schedules TOSACO brewery tours for October 3 and November 7
Kochi Campagne Brewery in Kami City, Kochi, will host "Kamimeguri 2026 - TOSACO Brewery Tour" at its on-site TOSACO TAP STAND. The two sessions are set for October 3 and November 7, with 20 spots per session and a 5,000-yen fee.
Hop BroI’ve got a fun one today: TOSACO brewery tour. Kochi Campagne Brewery is hosting it on October 3 and November 7.
MugiWhat? A brewery tour event means you get to see where the beer is actually made?!
Hop BroExactly. It’s at TOSACO TAP STAND, attached to the brewery with a view of the Monobe River, running from 12:15 to 3:00 p.m., with 20 people per session and a 5,000 yen fee.
MugiWhoa, nine taps on draft already sounds dangerous for my self-control. That’s basically a beer amusement park!
Hop BroPretty much. They’re pouring core and limited beers from TOSACO, and the brewery really leans into local Kochi ingredients.
MugiHold on, what does beer style even mean? Why does that sound like we’re dressing the pint up?
Hop BroStyle just means the type of beer. It’s about aroma and mouthfeel, so this tour lets you compare the regular lineup and the one-day-only stuff.
MugiOkay, nice. And if they’ve got non-alcohol options, even people driving can join without stress.
Hop BroRight, and they thought it through. Even in bad weather it’s held indoors, and reservations or questions go through DM, with details on their profile website.
MugiWait, so I shouldn’t procrastinate? 11 and 13 seats left means this is already quietly filling up!
Hop BroThose counts were current on August 27, 2026, so moving fast makes sense. Just hearing about freshly poured TOSACO makes me want a glass.
MugiSame, I’m fully at I need this now. Tour first, then straight to the taps so I can say, “This beer totally tastes like post-tour victory!”
Kochi Campagne Brewery in Kami City, Kochi, is promoting a brewery tour event titled "Kamimeguri 2026 - TOSACO Brewery Tour". The event will be held twice, on October 3 and November 7, from 12:15 p.m. to 3:00 p.m. each day. Each session is limited to 20 participants, and the fee is 5,000 yen.
The venue is TOSACO TAP STAND, the brewery's small tap stand attached to its production site, overlooking the Monobe River. According to the official website, the stand serves nine taps ranging from core beers to limited daily offerings, with a focus on beers made with Kochi-grown ingredients. The setting lets visitors experience TOSACO very close to the source.
The post also says non-alcoholic beer and other drinks will be available, so guests can come by car. If it rains, the event will move indoors. As of August 27, 2026, 11 spots remained for the October 3 session and 13 for the November 7 session. Questions are being accepted via DM, and more details are available on the profile's website link.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got a fun one today: TOSACO brewery tour. Kochi Campagne Brewery is hosting it on October 3 and November 7.
MugiWhat? A brewery tour event means you get to see where the beer is actually made?!
Hop BroExactly. It’s at TOSACO TAP STAND, attached to the brewery with a view of the Monobe River, running from 12:15 to 3:00 p.m., with 20 people per session and a 5,000 yen fee.
MugiWhoa, nine taps on draft already sounds dangerous for my self-control. That’s basically a beer amusement park!
Hop BroPretty much. They’re pouring core and limited beers from TOSACO, and the brewery really leans into local Kochi ingredients.
MugiHold on, what does beer style even mean? Why does that sound like we’re dressing the pint up?
Hop BroStyle just means the type of beer. It’s about aroma and mouthfeel, so this tour lets you compare the regular lineup and the one-day-only stuff.
MugiOkay, nice. And if they’ve got non-alcohol options, even people driving can join without stress.
Hop BroRight, and they thought it through. Even in bad weather it’s held indoors, and reservations or questions go through DM, with details on their profile website.
MugiWait, so I shouldn’t procrastinate? 11 and 13 seats left means this is already quietly filling up!
Hop BroThose counts were current on August 27, 2026, so moving fast makes sense. Just hearing about freshly poured TOSACO makes me want a glass.
MugiSame, I’m fully at I need this now. Tour first, then straight to the taps so I can say, “This beer totally tastes like post-tour victory!”
