Four New Taps at Koenji's Citrava, Anniversary Collab "Citrus on the Rock" Also on Tap
At the Koenji beer pub "Craft Beer Sakaba Citrava," four new guest beers have been tapped. Alongside a wide lineup spanning bergamot-driven beers, stout, a session-leaning pale ale, and Hazy IPA, the anniversary collaboration beer from Citrava's Nakano location can also be enjoyed at the Koenji branch.
Hop BroWith four more taps added at Citrava in Koenji, this lineup really spans a lot of ground. You have citrus, dark beer, session-leaning styles, and Hazy all in one place.
MugiWhoa! So many styles? I love that I can pick based on my mood!
Hop BroOne of the highlights is Ushitora Brewery's Bergamot Colum. It layers bergamot aroma over a malty base, making it a beer with a really fun aroma profile.
MugiBergamot? I've heard of that in tea, but it can go into beer too? I'm curious about what creates that aroma!
Hop BroExactly. It's an ingredient with a citrusy aroma, so instead of being "just bitter," it gives off a soft, elegant fragrance. That's what makes it interesting.
MugiAhh, so Minoh Beer's Stout is heading in a completely different direction.
Hop BroThat's right. Stout has the coffee-like and bitter chocolate notes that come from roasted malt, and the slower you drink it, the more enjoyable it gets. It's a classic for dark beer fans.
MugiWhat is that, suddenly an adult dessert vibe! And Shiga Kogen Beer's Africa Pale Ale sounds interesting too!
Hop BroThat one really brings out hop brightness, and Shonan Beer's Sticky Fingers Hazy IPA is all about haze and juiciness. It's basically leaning into hop bomb territory.
MugiHop bomb? It's not going to explode, right!? You mean strong hop flavor?
Hop BroExactly, it means the hop character spreads across the palate all at once. And this time, Citrava Nakano's anniversary collab Citrus on the Rock is also on tap in Koenji, so for people following it, that's irresistible.
MugiHearing that makes me want to go right now! It's perfect for a night of beer tasting, and I want to head to Koenji immediately too!
Four New Guest Beers Arrive at Koenji's Citrava, Anniversary Collab Also Starts Pouring
At the beer pub "Craft Beer Sakaba Citrava," located in northern Koenji, four new guest beers have gone on tap. This lineup ranges from a citrusy pour to a dark beer with deep roasted character, and even a style that puts hop brightness front and center, making it easy to choose according to your mood.
Guest Beers Announced for the Day
- Ushitora Brewery "Bergamot Colum"
- Minoh Beer "Stout"
- Shiga Kogen Beer "Africa Pale Ale"
- Shonan Beer "Sticky Fingers Hazy IPA"
"Bergamot Colum" is a beer that layers bergamot nuance over a malty base, with an aroma that stands out in an appealing way. "Stout," by contrast, offers roasted character reminiscent of coffee and bitter chocolate, making it ideal for those who want to sip slowly. If you are looking for hop character, "Africa Pale Ale" and "Sticky Fingers Hazy IPA" are the beers to try.
In addition, the anniversary beer from Citrava's Nakano location, "Citrus on the Rock," has also started pouring at the Koenji branch. For beer fans following Citrava, being able to encounter the same collaboration beer across locations is a welcome development.
The shop has the relaxed, easygoing atmosphere of a beer pub that fits Koenji's neighborhood well. The post notes that while it is normally closed on Mondays, it will be open on Monday, March 30 from 4:00 p.m. to 11:30 p.m., giving people who usually cannot come a chance to drink there. It is also a convenient spot when you want to compare a few beers alongside a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWith four more taps added at Citrava in Koenji, this lineup really spans a lot of ground. You have citrus, dark beer, session-leaning styles, and Hazy all in one place.
MugiWhoa! So many styles? I love that I can pick based on my mood!
Hop BroOne of the highlights is Ushitora Brewery's Bergamot Colum. It layers bergamot aroma over a malty base, making it a beer with a really fun aroma profile.
MugiBergamot? I've heard of that in tea, but it can go into beer too? I'm curious about what creates that aroma!
Hop BroExactly. It's an ingredient with a citrusy aroma, so instead of being "just bitter," it gives off a soft, elegant fragrance. That's what makes it interesting.
MugiAhh, so Minoh Beer's Stout is heading in a completely different direction.
Hop BroThat's right. Stout has the coffee-like and bitter chocolate notes that come from roasted malt, and the slower you drink it, the more enjoyable it gets. It's a classic for dark beer fans.
MugiWhat is that, suddenly an adult dessert vibe! And Shiga Kogen Beer's Africa Pale Ale sounds interesting too!
Hop BroThat one really brings out hop brightness, and Shonan Beer's Sticky Fingers Hazy IPA is all about haze and juiciness. It's basically leaning into hop bomb territory.
MugiHop bomb? It's not going to explode, right!? You mean strong hop flavor?
Hop BroExactly, it means the hop character spreads across the palate all at once. And this time, Citrava Nakano's anniversary collab Citrus on the Rock is also on tap in Koenji, so for people following it, that's irresistible.
MugiHearing that makes me want to go right now! It's perfect for a night of beer tasting, and I want to head to Koenji immediately too!
