Citraba Koenji Introduces Staff Member Honomi in New Instagram Post
Citraba Koenji, a craft beer pub in Tokyo’s Suginami district, has published a new Instagram post introducing a staff member named Honomi. The pub pairs rotating draft craft beers with its signature dishes in a casual Koenji setting.
Hop BroKoenji’s Craft Beer Sakaba Citraba has shared an introduction to its staff member, Honomi. It makes you want to get a feel for the pub, too.
MugiWhoa! It’s a staff introduction post, not a new beer? I wonder what Honomi is like!
Hop BroHer detailed profile and shifts have not been announced, but it is a nice way to show the pub’s personality to first-time visitors.
MugiTotally! Knowing a staff member makes a first visit feel easier—like I can order with confidence.
Hop BroCitraba is built around rotating draft craft beer. The taps change daily, so each visit can bring a different lineup.
MugiA different tap lineup? What is that—do the beers line up and introduce themselves?
Hop BroPretty much! A tap is the draft-beer pour point, and it can also mean the day’s selection—think of it as a daily beer roster.
MugiOhhh! Then a craft beer tasting flight is perfect when I cannot decide what to drink.
Hop BroExactly. The signature dish is Citraba Chicken: spiced Daisen chicken, lightly fried and served with tangy chimichurri sauce.
MugiChimi-churri sounds like a spell! But tangy sauce and fried chicken must make a crisp, refreshing beer disappear fast.
Hop BroYou got it. Hoppy beers or clean, easy-drinking pours work beautifully, and there are stewed beef offal and shumai too—great for solo drinks or groups.
MugiEasy to reach from Koenji Station, great food, and a chance to chat with Honomi—let’s go drink at Citraba and check today’s taps!
Citraba Koenji, a craft beer pub located in Koenji-kita, Suginami, Tokyo, has published a new Instagram post titled “Nice to meet you! I’m Honomi!...” The post introduces Honomi to customers and offers a glimpse into the people behind the neighborhood beer pub.
Citraba’s Koenji location centers its drinks program on rotating draft craft beer, craft lemon sours, and its signature Citraba Chicken. Because the draft selection changes regularly, visitors may encounter a different lineup depending on the day. The pub also offers tasting options, making it easy to compare several beers in one visit.
The food menu is designed to work alongside beer. Citraba Chicken features half a Daisen chicken seasoned with spices, lightly fried, and served with a tangy chimichurri sauce. Beef offal stew and assorted shumai are also available as substantial accompaniments for a relaxed drinking session.
With a row of beer taps visible inside, the restaurant welcomes both solo drinkers at the counter and groups at the tables. Its accessible Koenji location makes it suitable for an after-work drink, a casual meal, or weekend daytime drinking.
The Instagram post does not specify Honomi’s profile or working schedule. Guests can enjoy the friendly atmosphere while checking the current draft selection and discovering which beers are pouring that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKoenji’s Craft Beer Sakaba Citraba has shared an introduction to its staff member, Honomi. It makes you want to get a feel for the pub, too.
MugiWhoa! It’s a staff introduction post, not a new beer? I wonder what Honomi is like!
Hop BroHer detailed profile and shifts have not been announced, but it is a nice way to show the pub’s personality to first-time visitors.
MugiTotally! Knowing a staff member makes a first visit feel easier—like I can order with confidence.
Hop BroCitraba is built around rotating draft craft beer. The taps change daily, so each visit can bring a different lineup.
MugiA different tap lineup? What is that—do the beers line up and introduce themselves?
Hop BroPretty much! A tap is the draft-beer pour point, and it can also mean the day’s selection—think of it as a daily beer roster.
MugiOhhh! Then a craft beer tasting flight is perfect when I cannot decide what to drink.
Hop BroExactly. The signature dish is Citraba Chicken: spiced Daisen chicken, lightly fried and served with tangy chimichurri sauce.
MugiChimi-churri sounds like a spell! But tangy sauce and fried chicken must make a crisp, refreshing beer disappear fast.
Hop BroYou got it. Hoppy beers or clean, easy-drinking pours work beautifully, and there are stewed beef offal and shumai too—great for solo drinks or groups.
MugiEasy to reach from Koenji Station, great food, and a chance to chat with Honomi—let’s go drink at Citraba and check today’s taps!
