CRAFT Rainbow in Okayama shares five-tap lineup and sake/shochu
The Okayama beer pub CRAFT Rainbow posted its daily tap lineup on Instagram. The bar pairs craft beer with sake and shochu, keeps the main room non-smoking, and offers a separate smoking space.
Hop BroToday’s topic is CRAFT Rainbow in Nodaya-cho, Okayama. They post the day’s tap list on Instagram, and it’s five draft beers plus sake and shochu.
MugiWhat, five beers on tap already sounds great, and they still add sake and shochu? My drink radar is working overtime!
Hop BroAnd the lineup is strong. There’s Sanktgallen’s Cho Shonan Gold, CRAFTROCK BREWING’s SmellsLikeSwanSpilits, Y.MARKET BREWING’s PurpleJetSky, Minoh Beer’s Peach Weizen Wase, and even Sapporo Classic.
MugiWhoa, but what is a Cold IPA? Is that an IPA striking a pose inside a refrigerator?
Hop BroThat’s the fun part. A Cold IPA drinks crisp and clean like a lager, but still gives you a solid hop aroma. It feels bright and sharp without getting too heavy.
MugiOkay, then what about Peach Weizen Wase? The name alone already makes me want a second glass!
Hop BroHere’s the thing: a Peach Weizen layers peach aroma over the soft texture of wheat malt. So it doesn’t just taste like juice, it still keeps that proper beer character.
MugiThat sounds perfect for tasting flights! With orange ale, pale ale, and pilsner in the mix, this is exactly the kind of menu where everyone starts trading sips.
Hop BroAnd the setup helps too. There’s happy hour till 7 on weekdays, the room is non-smoking, and the smoking area is separate. Very easy to drop in after work.
MugiOpening at 3 p.m. from Friday to Monday and 5 p.m. Tuesday to Thursday is top-tier detour energy! This really feels like an easy pick when you want draft beer in Okayama.
Hop BroExactly. From citrus to IPA, peach, wheat, and lager, the range of styles is the real charm. It’s the kind of place where the best choice changes with your mood.
MugiThen let’s begin the first pint summit! I’ll take the peach weizen, you grab the Cold IPA, and somehow we’ll both end up wanting all five.
The beer pub CRAFT Rainbow in Nodayacho, Okayama City, posted its tap lineup on Instagram. Alongside craft beer, the pub also offers sake and shochu. The main room is non-smoking, with a separate smoking area available. The post also notes weekday happy hour until 19:00.
The taps listed that day were:
- Sankt Gallen "Chog Shonan Gold" (Kanagawa)
- CRAFTROCK BREWING "SmellsLikeSwanSpilits" (Tokyo)
- Y.Market Brewing "PurpleJetSky" (Aichi)
- Minoh Beer "Momo Weizen Wase" (Osaka)
- Sapporo Classic
The English tap summary also used the names Orangeale, ColdIPA, Paleale, PeachWeizen, and Pilsner, suggesting a lineup that ranged from citrusy fruit beer to IPA, pale ale, peach weizen, and lager. Hours listed in the post were 15:00-24:00 from Friday to Monday and 17:00-24:00 from Tuesday to Thursday.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is CRAFT Rainbow in Nodaya-cho, Okayama. They post the day’s tap list on Instagram, and it’s five draft beers plus sake and shochu.
MugiWhat, five beers on tap already sounds great, and they still add sake and shochu? My drink radar is working overtime!
Hop BroAnd the lineup is strong. There’s Sanktgallen’s Cho Shonan Gold, CRAFTROCK BREWING’s SmellsLikeSwanSpilits, Y.MARKET BREWING’s PurpleJetSky, Minoh Beer’s Peach Weizen Wase, and even Sapporo Classic.
MugiWhoa, but what is a Cold IPA? Is that an IPA striking a pose inside a refrigerator?
Hop BroThat’s the fun part. A Cold IPA drinks crisp and clean like a lager, but still gives you a solid hop aroma. It feels bright and sharp without getting too heavy.
MugiOkay, then what about Peach Weizen Wase? The name alone already makes me want a second glass!
Hop BroHere’s the thing: a Peach Weizen layers peach aroma over the soft texture of wheat malt. So it doesn’t just taste like juice, it still keeps that proper beer character.
MugiThat sounds perfect for tasting flights! With orange ale, pale ale, and pilsner in the mix, this is exactly the kind of menu where everyone starts trading sips.
Hop BroAnd the setup helps too. There’s happy hour till 7 on weekdays, the room is non-smoking, and the smoking area is separate. Very easy to drop in after work.
MugiOpening at 3 p.m. from Friday to Monday and 5 p.m. Tuesday to Thursday is top-tier detour energy! This really feels like an easy pick when you want draft beer in Okayama.
Hop BroExactly. From citrus to IPA, peach, wheat, and lager, the range of styles is the real charm. It’s the kind of place where the best choice changes with your mood.
MugiThen let’s begin the first pint summit! I’ll take the peach weizen, you grab the Cold IPA, and somehow we’ll both end up wanting all five.
