GROW BREW HOUSE Pours Six House-Brewed Beers in Nishikawaguchi
GROW BREW HOUSE, a brewpub in Nishikawaguchi, Saitama, is featuring six house-brewed beers. The lineup spans Dark Lager, Saison, Dry Hopped Pils, American Rye Ale, Black IPA, and Fruits Ale, offering a broad tasting flight in one neighborhood taproom.
Hop BroGROW BREW HOUSE in Nishi-Kawaguchi has a six-beer house-brewed tap list ready for summer. From lager to fruit ale, it is made for a fun tasting flight!
MugiSix beers?! That is basically a beer trip in one pub! Where do I start without getting lost?
Hop BroStart with Against Day's Dark Lager or POTTERING's Saison. Beginning with lighter styles makes the later, bolder beers easier to appreciate.
MugiDoes Saison mean it is seasonal? It sounds like a summer-vacation-only beer to me!
Hop BroIt began as a seasonal farmhouse beer, but now it is a beer style. It is often light, spicy, and has a breeze-like finish.
Hop BroThe standout is Yukiai's Dry Hopped Pils. Hops are added after fermentation to lift the aroma rather than simply intensify bitterness.
MugiHops after fermentation?! What is that, a magic extra-hop spell? You can make only the aroma sparkle?
Hop BroPretty much! Without high heat, hops can bring out fresh citrus and herbal notes. In short, it is a pilsner built for aroma.
MugiWow! Then comes 17AVE's American Rye Ale? I wonder whether the rye-forward ale has a bread-like aroma too!
Hop BroIt could. Rye often adds a grainy character and gentle spice. Then try Lunaphase's Black IPA to compare dark malt with hops.
MugiA black IPA?! It looks coffee-like but still has hops? That is one seriously busy glass!
Hop BroThat meeting of roasty malt and hop flavor is the point. Finish with Aid's Fruits Ale, and you have the perfect six-beer route.
MugiIf we can bring nearby food, I want to hunt for snacks first! Let us check the taps and toast in Nishi-Kawaguchi!
Hop BroDone! Fresh beer beside the brewery, in a relaxed taproom close to the makers. Check the official updates, then let's drink the summer taps!
GROW BREW HOUSE, a brewpub with an attached brewery near Nishikawaguchi Station, is featuring a six-beer tap list centered on its own small-batch production.
The lineup includes Against Day’s “Dark Lager,” POTTERING’s “Saison,” Yukiai’s “Dry Hopped Pils,” 17AVE’s “American Rye Ale,” Luna Phase’s “Black IPA,” and Aide’s “Fruits Ale.” The selection moves from crisp lager and saison styles to hop-forward and darker beers, making it suitable for both casual drinking and comparative tasting.
“Dry Hopped Pils” is especially notable for its aromatic profile. Additional hops are used after fermentation to emphasize fragrance rather than simply increasing bitterness. “Luna Phase,” meanwhile, pairs the roasted character of a Black IPA with a distinct hop presence, offering a darker beer that can still feel lively and approachable. The “Fruits Ale” provides a fruit-driven option for drinkers looking for a brighter finish.
Located at 1-25-8 Nishikawaguchi, Kawaguchi, GROW BREW HOUSE is known for its relaxed taproom atmosphere and close connection to the brewing space. Guests can also bring in food purchased from nearby shops, making it easy to combine local dining with a flight of freshly brewed beer.
Tap availability may change, so checking the venue’s official channels before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishi-Kawaguchi has a six-beer house-brewed tap list ready for summer. From lager to fruit ale, it is made for a fun tasting flight!
MugiSix beers?! That is basically a beer trip in one pub! Where do I start without getting lost?
Hop BroStart with Against Day's Dark Lager or POTTERING's Saison. Beginning with lighter styles makes the later, bolder beers easier to appreciate.
MugiDoes Saison mean it is seasonal? It sounds like a summer-vacation-only beer to me!
Hop BroIt began as a seasonal farmhouse beer, but now it is a beer style. It is often light, spicy, and has a breeze-like finish.
Hop BroThe standout is Yukiai's Dry Hopped Pils. Hops are added after fermentation to lift the aroma rather than simply intensify bitterness.
MugiHops after fermentation?! What is that, a magic extra-hop spell? You can make only the aroma sparkle?
Hop BroPretty much! Without high heat, hops can bring out fresh citrus and herbal notes. In short, it is a pilsner built for aroma.
MugiWow! Then comes 17AVE's American Rye Ale? I wonder whether the rye-forward ale has a bread-like aroma too!
Hop BroIt could. Rye often adds a grainy character and gentle spice. Then try Lunaphase's Black IPA to compare dark malt with hops.
MugiA black IPA?! It looks coffee-like but still has hops? That is one seriously busy glass!
Hop BroThat meeting of roasty malt and hop flavor is the point. Finish with Aid's Fruits Ale, and you have the perfect six-beer route.
MugiIf we can bring nearby food, I want to hunt for snacks first! Let us check the taps and toast in Nishi-Kawaguchi!
Hop BroDone! Fresh beer beside the brewery, in a relaxed taproom close to the makers. Check the official updates, then let's drink the summer taps!
