Three New Garage Beer Co. Releases and a Draft Hazy IPA Tapped at Osaka's PEDROLINO
PEDROLINO, a beer pub in Andojicho, Osaka, updated its tap list in an Instagram post on April 24. In addition to three canned beers from Garage Beer Co. in Barcelona, Spain, a draft hazy IPA from TAROS Brewing has also arrived, creating a lineup that pairs well with food.
Hop BroPEDROLINO's tap update in Andojicho, Osaka is really catching my attention. This time, with three Garage Beer Co. cans plus a draft hazy IPA, it's an irresistible lineup for people who love beers that work well with food.
MugiWait, three cans and a draft beer? That's exciting enough on its own, but what do you mean it feels like it's suited to the food even though it's a beer pub?
Hop BroThat's exactly what makes PEDROLINO feel like PEDROLINO. The lineup is built to go with Italian food, with everything from light beers to juicy styles and tart lambics, arranged with the meal flow in mind.
MugiI see... but just hearing names like German pilsner and session IPA makes my head go fuzzy!
Hop BroThen let's start with RIBA. It has the herbal aroma of noble hops, with Saphir adding a tangerine note, so it's refreshing but still has real character.
MugiWhat is that, herbal and tangerine? It makes me think of tea and oranges at the same time! And if it's crispy too, the way it drinks sounds delicious.
Hop BroThe next one, SOUP-ITA, is Garage Beer Co.'s SOUP turned into a session IPA. The alcohol is lower, but the hop character is still strong, so it's a great choice for a day when you're having more than one beer.
MugiThat's perfect! But what makes fresh hops so different? It sounds like the energy of the field is coming straight in!
Hop BroExactly that. ZIPLOCKED26 is a hazy IPA made with freshly harvested Citra, and orange and pink grapefruit come forward in the flavor. And the draft As You Feel'2 aims for notes of orange, pineapple, and white grapes using Krush and Nelson Sauvin.
MugiWow, just hearing that makes my throat react...! And if it pairs well with food too, I want to take my time with it alongside Italian dishes.
Hop BroExactly. And with WEST COAST IPA2026, UME九GOSE, and even Barbera Grape Lambic on the list, the range you can choose from based on your mood is amazing today. This is definitely the kind of place where you have to decide carefully from the very first drink at PEDROLINO.
MugiNot just carefully, I want everything! Let's start by toasting with RIBA, then move on to the hazy beers and get things going!
PEDROLINO (Pedrolino) in Andojicho, Osaka, has updated its craft beer tap list. True to its identity as a beer pub where you can enjoy Italian cuisine, this lineup ranges from a light pint to juicy hazies and tart lambics, making it easy to drink alongside a meal.
Three beers arrived from Garage Beer Co. in Barcelona, Spain. RIBA, a German pilsner, finishes crisply, with the herbal character of noble hops layered with tangerine notes from Saphir. SOUP-ITA is a session IPA version of the flagship SOUP, keeping the hop character strong while dialing back the alcohol. ZIPLOCKED26 is a fresh-hop hazy IPA, with bright impressions of orange and pink grapefruit from freshly harvested Citra coming to the fore.
On draft, TAROS Brewing's As You Feel'2 has been tapped as a hazy IPA. It uses Krush, Cryo Mosaic, Cryo Sabro, and Nelson Sauvin to deliver fruit notes reminiscent of orange, citrus, pineapple, and white grapes. The balance of juiciness and moderate bitterness should make it a good match with food.
In addition, the taps include WEST COAST IPA2026 (CHORYO), UME九GOSE (repubrew), Barbera Grape Lambic (Oud Beersel) by the glass, and in stock UNDERWATER (Nara Brewing), Madder Sky (LIBUSHI Bashamichi), Sucker Punch (TAROS Brewing), and Tepache S.O.D (CRAFTROCK BREWING). It conveys the broad range PEDROLINO offers, letting you choose according to your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO's tap update in Andojicho, Osaka is really catching my attention. This time, with three Garage Beer Co. cans plus a draft hazy IPA, it's an irresistible lineup for people who love beers that work well with food.
MugiWait, three cans and a draft beer? That's exciting enough on its own, but what do you mean it feels like it's suited to the food even though it's a beer pub?
Hop BroThat's exactly what makes PEDROLINO feel like PEDROLINO. The lineup is built to go with Italian food, with everything from light beers to juicy styles and tart lambics, arranged with the meal flow in mind.
MugiI see... but just hearing names like German pilsner and session IPA makes my head go fuzzy!
Hop BroThen let's start with RIBA. It has the herbal aroma of noble hops, with Saphir adding a tangerine note, so it's refreshing but still has real character.
MugiWhat is that, herbal and tangerine? It makes me think of tea and oranges at the same time! And if it's crispy too, the way it drinks sounds delicious.
Hop BroThe next one, SOUP-ITA, is Garage Beer Co.'s SOUP turned into a session IPA. The alcohol is lower, but the hop character is still strong, so it's a great choice for a day when you're having more than one beer.
MugiThat's perfect! But what makes fresh hops so different? It sounds like the energy of the field is coming straight in!
Hop BroExactly that. ZIPLOCKED26 is a hazy IPA made with freshly harvested Citra, and orange and pink grapefruit come forward in the flavor. And the draft As You Feel'2 aims for notes of orange, pineapple, and white grapes using Krush and Nelson Sauvin.
MugiWow, just hearing that makes my throat react...! And if it pairs well with food too, I want to take my time with it alongside Italian dishes.
Hop BroExactly. And with WEST COAST IPA2026, UME九GOSE, and even Barbera Grape Lambic on the list, the range you can choose from based on your mood is amazing today. This is definitely the kind of place where you have to decide carefully from the very first drink at PEDROLINO.
MugiNot just carefully, I want everything! Let's start by toasting with RIBA, then move on to the hazy beers and get things going!
