Craft Beer Kitchen Kokorono Tsuki posts June 13 tap list with six beers
Craft Beer Kitchen Kokorono Tsuki, a beer pub in Miyagawa-cho, Yokohama, posted its June 13 service update and tap list on Instagram. The lineup includes six beers from Migration Brewing, Nomcraft Brewing x Repubrew, Hoppu Kotan Brewery, Barbaric Works, and Echoes Brewing, alongside the shop's Chinese-food focus.
Hop BroToday, Yokohama's Craft beer kitchen Kokoro no Tsuki posted its June 13 tap list, and the six beers from the 2 p.m. opening look seriously sharp.
MugiWhat! Six beers on tap already sounds dangerous for my decision-making, so what are they pouring?
Hop BroThey've got Migration Brewing's Chasing Dreams, Nomcraft Brewing × Repubrew's Soupy Weizen, Hop Kotan Brewery's One Lap Behind and Misty Way, plus Edomond from Barbaric Works and The Wave from Echoes Brewing.
MugiWait, what is Soupy Weizen supposed to be? A beer? A lunch special? I need answers!
Hop BroThat's the fun part: Weizen is a wheat-beer style, usually softer on the palate with a fluffy aroma that's easy to enjoy.
MugiOhhh! So it's not all bitter punch; they also have a softer drinking vibe in the lineup.
Hop BroExactly, and this list mixes an American brewery like Migration, a Nomcraft × Repubrew collab, and even two from Hop Kotan, so the tasting range is strong.
MugiAnd they pair that with Chinese food too? Mapo tofu and beer sounds like an automatic win.
Hop BroThat's the hook: steamed chicken with green peppercorn sauce, drool-worthy wontons, Shanghai-style fried noodles, all kinds of aromatic food pairings that bounce off hop character really well.
MugiThis is bad for my self-control, because now I want the full beer-and-Chinese loop immediately.
Hop BroSame here. On June 13, I'd genuinely want to study the tap board and debate whether to start with One Lap Behind or ease in with Soupy Weizen.
MugiI've made peace with my fate: first a toast, then a full tasting adventure, and absolutely no pretending I'll stop at one.
Craft Beer Kitchen Kokorono Tsuki, a beer pub in Yokohama's Noge area, shared its June 13 service update and tap list on Instagram. The post notes a 2 p.m. opening and presents six beers from domestic and overseas breweries. The result reflects the shop's identity as a place where beer and Chinese dishes are meant to be enjoyed together at a relaxed pace.
Tap list for the day
- Migration Brewing, Chasing Dreams
- Nomcraft Brewing x Repubrew, Soupy Weizen
- Hoppu Kotan Brewery, One Lap Behind
- Barbaric Works, Edomond
- Echoes Brewing, The Wave
- Hoppu Kotan Brewery, Misty Way
The lineup mixes Migration Brewing from the U.S. with a Nomcraft Brewing x Repubrew collaboration and two beers from Hoppu Kotan Brewery. Even from the names alone, the selection suggests some room for comparison, from hop-forward choices to softer, more approachable pours.
The food side is also central to the shop. The post highlights dishes such as steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, ginger chicken, shrimp mayo, and yodare wonton. Those dishes give the tap list a clear pairing angle and make the venue feel like more than a standard beer bar.
Located on the 2nd floor of the LR Building at 2-57 Miyagawa-cho in Yokohama's Naka Ward, the shop sits within easy reach of the Noge and Hinodecho area. For beer drinkers looking for a casual afternoon or evening stop, June 13 is a good day to check the updated taps and pair them with Chinese food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Yokohama's Craft beer kitchen Kokoro no Tsuki posted its June 13 tap list, and the six beers from the 2 p.m. opening look seriously sharp.
MugiWhat! Six beers on tap already sounds dangerous for my decision-making, so what are they pouring?
Hop BroThey've got Migration Brewing's Chasing Dreams, Nomcraft Brewing × Repubrew's Soupy Weizen, Hop Kotan Brewery's One Lap Behind and Misty Way, plus Edomond from Barbaric Works and The Wave from Echoes Brewing.
MugiWait, what is Soupy Weizen supposed to be? A beer? A lunch special? I need answers!
Hop BroThat's the fun part: Weizen is a wheat-beer style, usually softer on the palate with a fluffy aroma that's easy to enjoy.
MugiOhhh! So it's not all bitter punch; they also have a softer drinking vibe in the lineup.
Hop BroExactly, and this list mixes an American brewery like Migration, a Nomcraft × Repubrew collab, and even two from Hop Kotan, so the tasting range is strong.
MugiAnd they pair that with Chinese food too? Mapo tofu and beer sounds like an automatic win.
Hop BroThat's the hook: steamed chicken with green peppercorn sauce, drool-worthy wontons, Shanghai-style fried noodles, all kinds of aromatic food pairings that bounce off hop character really well.
MugiThis is bad for my self-control, because now I want the full beer-and-Chinese loop immediately.
Hop BroSame here. On June 13, I'd genuinely want to study the tap board and debate whether to start with One Lap Behind or ease in with Soupy Weizen.
MugiI've made peace with my fate: first a toast, then a full tasting adventure, and absolutely no pretending I'll stop at one.
