Fujisawa Beer House to Start Serving Fifth House Beer 'Yunagi' on July 30
Fujisawa Beer House will begin serving its fifth house-brewed beer, Yunagi, on July 30. The new release is a Dunkelweizen described as combining soft wheat-malt character with banana, clove, toasted dark malt, and a hint of caramel.
Hop BroI want to talk about YUNAGI's release at Fujisawa Beer House today. It starts pouring on July 30, and the name already feels like a cool evening breeze.
MugiWait, their fifth house beer already? YUNAGI sounds unfairly pretty, like the ocean just walked into my glass!
Hop BroFujisawa Beer is a shopping-street brewery in Minami-Nakadori, and they care about circulation between locals, shops, ingredients, and producers. That's a strong identity.
MugiOoh, I love that. But seriously, Dunkelweizen sounds like a spell from wizard beer school!
Hop BroBasically, it's a dark wheat beer. You get soft wheat malt texture, weizen lift, and roasty dark-malt notes all living together.
MugiWhat even! And the article says banana and clove too, so clove in beer doesn't make the kitchen and the taproom fight?
Hop BroThat's the yeast talking through esters and phenols. Sounds technical, but think banana-like fruity aroma plus a light spicy note and you're there.
MugiNo way, yeast can do all that? Add dark malt toastiness and a hint of caramel, and this is basically an evening glass with perfect timing.
Hop BroExactly. Following Sazanami, Kouchou, Kinpa, and Nagisa, this lands as the fifth core release for a slower kind of drinking moment.
MugiI can already picture it. Pair it with Fujisawa food for a local food match, and I am absolutely ordering something fishy with it.
Hop BroThen on July 30, we're doing a YUNAGI toast at Fujisawa Beer House. Banana-like aroma plus roasty depth is a combination I'm not passing up.
Fujisawa Beer is a brewery based in Fujisawa, Kanagawa. On its official site, the company describes the brewery as a place born in a shopping street, aiming to build a "circulation" among local people, shops, ingredients, and producers.
In its latest Instagram post, the brewery announced the start of service for its fifth house beer, "Yunagi (YŪNAGI)." It will be available from Thursday, July 30 at Fujisawa Beer House. The beer is a Dunkelweizen, and the post describes it as a beer with a soft wheat-malt texture, aromas reminiscent of banana and clove, plus layered notes of dark-malt toastiness and a subtle caramel character.
Fujisawa Beer’s core lineup includes Sazanami, Kochou, Kinpa, and Nagisa. With Yunagi joining that range, the brewery adds another beer that seems well suited to a slower evening and to pairing with food in Fujisawa.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about YUNAGI's release at Fujisawa Beer House today. It starts pouring on July 30, and the name already feels like a cool evening breeze.
MugiWait, their fifth house beer already? YUNAGI sounds unfairly pretty, like the ocean just walked into my glass!
Hop BroFujisawa Beer is a shopping-street brewery in Minami-Nakadori, and they care about circulation between locals, shops, ingredients, and producers. That's a strong identity.
MugiOoh, I love that. But seriously, Dunkelweizen sounds like a spell from wizard beer school!
Hop BroBasically, it's a dark wheat beer. You get soft wheat malt texture, weizen lift, and roasty dark-malt notes all living together.
MugiWhat even! And the article says banana and clove too, so clove in beer doesn't make the kitchen and the taproom fight?
Hop BroThat's the yeast talking through esters and phenols. Sounds technical, but think banana-like fruity aroma plus a light spicy note and you're there.
MugiNo way, yeast can do all that? Add dark malt toastiness and a hint of caramel, and this is basically an evening glass with perfect timing.
Hop BroExactly. Following Sazanami, Kouchou, Kinpa, and Nagisa, this lands as the fifth core release for a slower kind of drinking moment.
MugiI can already picture it. Pair it with Fujisawa food for a local food match, and I am absolutely ordering something fishy with it.
Hop BroThen on July 30, we're doing a YUNAGI toast at Fujisawa Beer House. Banana-like aroma plus roasty depth is a combination I'm not passing up.
