Yamorido in Kyoto Fushimi taps house stout Gogo no Stout with RUDIE
Yamorido, a brewpub in Kyoto’s Fushimi district, has released its house beer, Gogo no Stout. The oatmeal coffee stout is a collaboration with RUDIE and features roasted character, coffee bitterness, and a smooth texture.
Hop BroI’ve got a good one today: Yamorido in Kyoto-Fushimi just tapped Gogo no Stout. It’s a new dark beer made with RUDIE.
MugiWait, Afternoon Stout as a name is unfairly cool! It sounds like I’d become sophisticated just by holding it.
Hop BroThe style is an oatmeal coffee stout, with 5.5% ABV and 19 IBU. Calm, roasty, and layered with coffee aroma instead of going super heavy.
MugiHold on, isn’t oatmeal for breakfast? What happens when that jumps into beer, a cereal summit?
Hop BroThat part’s smart. Oats help give it a smooth, creamy mouthfeel. Then RUDIE adds deep-roasted Mexican beans for a clean bitter edge.
MugiNo way, deep-roast Mexican coffee too? That’s basically drinkable espresso with a beer passport.
Hop BroPretty close. They blend six malts with oats so the roast and coffee notes connect instead of fighting each other. That lingering espresso vibe is the point.
MugiSix malts? That’s a malt all-star team! If you add one more brewing term, my brain is going to turn into foam.
Hop BroIn plain language, it’s a beer where toastiness and bitterness stay balanced and easy to sip. Yamorido is a brewpub built for pairing, so it works as a last glass too.
MugiYou’re hiding a bonus round, aren’t you? Pairing it with Basque cheesecake has to be illegal.
Hop BroExactly. They recommend Chef Yoshida’s version, and the sweet richness should lock in with the coffee bitterness. Dark beer and dessert is the whole move here.
MugiThat settles it. A glass of Gogo no Stout at Yamorido sounds like something both of us want right now.
Yamorido, a brewpub at 108 Nakaaburakake-cho, Fushimi-ku, Kyoto, has released its house beer, Gogo no Stout. The beer is an oatmeal coffee stout with 5.5% ABV and 19 IBU, designed to deliver a calm, dark-beer profile with a clear coffee expression.
The beer was made in collaboration with RUDIE, a coffee stand on the same Ryoma-dori shopping street. Yamorido used deep-roasted Mexican coffee beans roasted by RUDIE, and blended them with six carefully selected malts plus oats. The result is a rich, smooth mouthfeel with a balance of roasted malt aroma and coffee-like bitterness, aiming for a flavor reminiscent of adult espresso.
As a brewpub, Yamorido is a place where house-made beer and food can be enjoyed together. Gogo no Stout works as a closing beer, but it also makes sense with dessert. The recommended pairing is Chef Yoshida’s basque cheesecake. If you are looking for a dark beer to take your time with in Kyoto Fushimi, this is one to keep on your radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: Yamorido in Kyoto-Fushimi just tapped Gogo no Stout. It’s a new dark beer made with RUDIE.
MugiWait, Afternoon Stout as a name is unfairly cool! It sounds like I’d become sophisticated just by holding it.
Hop BroThe style is an oatmeal coffee stout, with 5.5% ABV and 19 IBU. Calm, roasty, and layered with coffee aroma instead of going super heavy.
MugiHold on, isn’t oatmeal for breakfast? What happens when that jumps into beer, a cereal summit?
Hop BroThat part’s smart. Oats help give it a smooth, creamy mouthfeel. Then RUDIE adds deep-roasted Mexican beans for a clean bitter edge.
MugiNo way, deep-roast Mexican coffee too? That’s basically drinkable espresso with a beer passport.
Hop BroPretty close. They blend six malts with oats so the roast and coffee notes connect instead of fighting each other. That lingering espresso vibe is the point.
MugiSix malts? That’s a malt all-star team! If you add one more brewing term, my brain is going to turn into foam.
Hop BroIn plain language, it’s a beer where toastiness and bitterness stay balanced and easy to sip. Yamorido is a brewpub built for pairing, so it works as a last glass too.
MugiYou’re hiding a bonus round, aren’t you? Pairing it with Basque cheesecake has to be illegal.
Hop BroExactly. They recommend Chef Yoshida’s version, and the sweet richness should lock in with the coffee bitterness. Dark beer and dessert is the whole move here.
MugiThat settles it. A glass of Gogo no Stout at Yamorido sounds like something both of us want right now.
