café&beer Arca Archa Offers Nine Taps in Namba
café&beer あるか➝アるか, a beer pub in Namba, Osaka, is serving a nine-tap lineup on September 13, 2026, with a focus on local Osaka breweries. Seasonal drinks and food pairings are also available.
Hop BroAt café&beer Aruka→Aruka in Namba Sennichimae, nine taps open from 1 p.m. on September 13—an Osaka-focused nine-tap lineup for an early autumn crawl.
MugiNine choices!? I’ll freeze in front of the taps trying to decide!
Hop BroFor an easy starting point, try CRAFT BEER BASE’s Nz Pale Ale. It showcases distinctive New Zealand-style hop character in a friendly pale ale.
MugiNew Zealand-style hops—do hops have passports now?
Hop BroIt means their origin tends to bring certain aromas. NZ hops often suggest tropical fruit and citrus—like a trip through aroma in a glass.
MugiWow! Then CRAFT BEER BASE’s herb saison, Leaf sounds tempting too. What exactly is a saison?
Hop BroA saison is usually lively and dry, often with yeast-driven spicy notes. With herbs added, Leaf sounds like a beer made for food.
MugiAnd MARCA BREWING has Coconut portter! Coconut and dark beer are shaking hands across the tropics!
Hop BroIt’s listed as “portter,” but think roasted dark-beer character with coconut nuance. It should contrast nicely with the lighter MAITAKE BRUT IPA.
MugiBrut IPA? It sounds like an IPA threw a bubbly party. What does brut mean?
Hop BroBrut suggests a very dry finish. Less residual sugar can make MAITAKE BRUT IPA feel especially crisp—a light, snappy drink. There’s also 13 Red Ale, KLS, Minoh Beer’s STOUT and Osaru IPA, plus Heartland.
MugiWhite fish with shibazuke tartare and garlic bruschetta with octopus and mushrooms too!? Add a seasonal Kyoho sour, and I’m ready for a nine-tap tasting!
Hop BroExactly. Drop in during a Namba stroll, pair the seasonal food, and let’s toast to autumn beer!
Nine taps with a strong Osaka focus
Located in Naniwa Sen'nichimae, Osaka, café&beer あるか➝アるか is presenting nine beers in different styles, with many brewed by Osaka producers.
CRAFT BEER BASE contributes Nz Pale Ale, a New Zealand Pale Ale, and Leaf, a herb-infused saison. MARCA BREWING brings Coconut portter and MAITAKE BRUT IPA. The tap list also includes 13 Red Ale, a collaboration between ワンズブルワリー and あるか➝アるか, plus KLS, a Kölsch from ワンズブルワリー.
箕面ビール is represented by STOUT and おさるIPA, offering a choice between roasted malt character and hop-forward bitterness. Kirin Beer’s Heartland, a pilsner, rounds out the selection for those looking for a crisp and familiar option.
Seasonal food pairings
The food menu includes white fish with shibazuke tartare, bonito wrapped with aromatic vegetables, garlic bruschetta with octopus and shimeji mushrooms, mackerel with herb cream cheese, and avocado with harissa. Creamy chilled tofu, liver pâté, and nougat glacé are also available.
A seasonal kyoho-grape sour is among the popular drinks at the venue. Visitors can combine the nine taps with small plates and seasonal flavors during a stop in the Namba area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt café&beer Aruka→Aruka in Namba Sennichimae, nine taps open from 1 p.m. on September 13—an Osaka-focused nine-tap lineup for an early autumn crawl.
MugiNine choices!? I’ll freeze in front of the taps trying to decide!
Hop BroFor an easy starting point, try CRAFT BEER BASE’s Nz Pale Ale. It showcases distinctive New Zealand-style hop character in a friendly pale ale.
MugiNew Zealand-style hops—do hops have passports now?
Hop BroIt means their origin tends to bring certain aromas. NZ hops often suggest tropical fruit and citrus—like a trip through aroma in a glass.
MugiWow! Then CRAFT BEER BASE’s herb saison, Leaf sounds tempting too. What exactly is a saison?
Hop BroA saison is usually lively and dry, often with yeast-driven spicy notes. With herbs added, Leaf sounds like a beer made for food.
MugiAnd MARCA BREWING has Coconut portter! Coconut and dark beer are shaking hands across the tropics!
Hop BroIt’s listed as “portter,” but think roasted dark-beer character with coconut nuance. It should contrast nicely with the lighter MAITAKE BRUT IPA.
MugiBrut IPA? It sounds like an IPA threw a bubbly party. What does brut mean?
Hop BroBrut suggests a very dry finish. Less residual sugar can make MAITAKE BRUT IPA feel especially crisp—a light, snappy drink. There’s also 13 Red Ale, KLS, Minoh Beer’s STOUT and Osaru IPA, plus Heartland.
MugiWhite fish with shibazuke tartare and garlic bruschetta with octopus and mushrooms too!? Add a seasonal Kyoho sour, and I’m ready for a nine-tap tasting!
Hop BroExactly. Drop in during a Namba stroll, pair the seasonal food, and let’s toast to autumn beer!
