Craftbeer Sloth House receives four West Coast Brewing 7th anniversary beers
Craftbeer Sloth House in Tsurumachi, Yokohama has received four West Coast Brewing 7th anniversary beers. The lineup spans a Hazy Triple IPA, a West Coast IPA, a lager, and a fruit-forward sour, making it a strong set for side-by-side tasting.
Hop BroToday’s big topic is four 7th-anniversary cans landing at Craftbeer Sloth House in Yokohama. They came in from West Coast Brewing in Mochimune, Shizuoka, and the lineup is seriously stacked.
MugiWait, same-age anniversary? So both the pub and West Coast Brewing are turning seven? That’s like a double layer of celebration!
Hop BroAnd the headliner is Haze Alliance. It’s a Riwaka-forward Hazy Triple IPA with tropical mango and papaya vibes, then citrus, melon, and stone fruit all piling in.
MugiHold on, Riwaka-forward? Why did you suddenly switch into brewer wizard mode? Is that a tasty spell?
Hop BroIt’s a hop variety name. In plain terms, it’s the tropical fruit specialist that pushes the aroma way up, and because it’s Hazy, the mouthfeel stays smooth and soft.
MugiOh wow, so it drinks easy, but then the Triple IPA trap kicks in and your legs go, ‘Hmm, maybe let’s wobble a little.’
Hop BroExactly. Then you’ve got Firelight, a West Coast IPA with citrus and tropical notes layered over grassy, piney, floral, and herbal character, all wrapped in a crisp finish.
MugiWhat is that, a deep breath in a forest pretending to be a beer? One sip and I’d start acting like I own expensive camping gear.
Hop BroThat’s where Lager Break settles things down. It brings biscuit, cereal, and cracker-like malt, with orange, lemongrass, and a little honey floating through it.
MugiThat means endless tasting mode! The IPA stars act all flashy, and then the lager sneaks in pretending to be a break while quietly increasing the total number of drinks.
Hop BroAnd the summer wild card is Watermelon Fruit Monster. It’s a Sour Double IPA with watermelon, guava, rhubarb, and ginger, mixing ripe melon aroma with plum-and-lemon-like acidity and juicy guava.
MugiNope, I’m done for. I want all four lined up and I want to taste them slowly. Sweet, bitter, sour, I want the whole parade in order!
Hop BroThen it’s settled, we’re doing a direct run to Sloth House. A seven-year anniversary lineup like this makes both of us want a full side-by-side tasting immediately.
Craftbeer Sloth House, a beer pub in Tsurumachi, Kohoku Ward, Yokohama, has received a fresh arrival from West Coast Brewing in Shizuoka. The post notes that West Coast Brewing is celebrating its 7th anniversary, and that Sloth House itself is the same age.
The lineup includes `Haze Alliance`, `Firelight`, `Lager Break`, and `Watermelon Fruit Monster`. `Haze Alliance` is a Hazy Triple IPA built around Riwaka, with tropical aromas that recall mango and papaya, layered with citrus, melon, stone fruit, and a dank edge. `Firelight` is a West Coast IPA with bright citrus and tropical character, plus grassy, piney, floral, and herbal notes.
`Lager Break` leans into a gentler profile, with biscuit, cereal, and cracker-like malt character rounded out by orange, lemongrass, and honey-like nuances. `Watermelon Fruit Monster` is a Sour Double IPA brewed with watermelon, guava, rhubarb, and ginger; it brings ripe watermelon aroma, plum- and lemon-like acidity, and juicy fruit depth. For drinkers who enjoy comparing styles, this is a balanced and distinctive anniversary set.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s big topic is four 7th-anniversary cans landing at Craftbeer Sloth House in Yokohama. They came in from West Coast Brewing in Mochimune, Shizuoka, and the lineup is seriously stacked.
MugiWait, same-age anniversary? So both the pub and West Coast Brewing are turning seven? That’s like a double layer of celebration!
Hop BroAnd the headliner is Haze Alliance. It’s a Riwaka-forward Hazy Triple IPA with tropical mango and papaya vibes, then citrus, melon, and stone fruit all piling in.
MugiHold on, Riwaka-forward? Why did you suddenly switch into brewer wizard mode? Is that a tasty spell?
Hop BroIt’s a hop variety name. In plain terms, it’s the tropical fruit specialist that pushes the aroma way up, and because it’s Hazy, the mouthfeel stays smooth and soft.
MugiOh wow, so it drinks easy, but then the Triple IPA trap kicks in and your legs go, ‘Hmm, maybe let’s wobble a little.’
Hop BroExactly. Then you’ve got Firelight, a West Coast IPA with citrus and tropical notes layered over grassy, piney, floral, and herbal character, all wrapped in a crisp finish.
MugiWhat is that, a deep breath in a forest pretending to be a beer? One sip and I’d start acting like I own expensive camping gear.
Hop BroThat’s where Lager Break settles things down. It brings biscuit, cereal, and cracker-like malt, with orange, lemongrass, and a little honey floating through it.
MugiThat means endless tasting mode! The IPA stars act all flashy, and then the lager sneaks in pretending to be a break while quietly increasing the total number of drinks.
Hop BroAnd the summer wild card is Watermelon Fruit Monster. It’s a Sour Double IPA with watermelon, guava, rhubarb, and ginger, mixing ripe melon aroma with plum-and-lemon-like acidity and juicy guava.
MugiNope, I’m done for. I want all four lined up and I want to taste them slowly. Sweet, bitter, sour, I want the whole parade in order!
Hop BroThen it’s settled, we’re doing a direct run to Sloth House. A seven-year anniversary lineup like this makes both of us want a full side-by-side tasting immediately.
