Six Craft Beers on Tap at Craftbeer Sloth House in Yokohama
Craftbeer Sloth House in Kohoku, Yokohama, has announced a six-beer lineup featuring Shiga Kogen Beer, West Coast Brewing, Totopia Brewery and more. The selection ranges from pilsner and hazy pale ale to double IPA and fruit-forward beers.
Hop BroSloth House in Tarumachi, Yokohama has six taps worth exploring—what a lineup for a tasting run.
MugiWhat?! Shiga Kogen, WCB, and Totopia too? That roster is stacked!
Hop BroLeading the list is Shiga Kogen Beer’s Fresh Hop Pils, a pilsner with fresh-hop aroma upfront and an easy-drinking finish.
MugiIs a fresh hop different from a dried one? Is it like just-picked leafy freshness?
Hop BroThat’s pretty close. Hops used soon after harvest can bring a vivid green character to the beer.
MugiNice! Then I want WCB’s W Prodigy next—it’s a juicy Double IPA, right?
Hop BroExactly. Double IPAs tend to be bigger in hop impact and strength. Totopia’s Mycophobia is a DDH Hazy Pale Ale, an entirely different aroma bomb.
MugiEven DDH sounds intense! What is this aroma bomb business?
Hop BroDDH means using plenty of dry hopping after fermentation to draw out juicy fruit-like aromatics. Ise Kadoya’s Hop Nyaon 13th Fleet is a DDH Hazy IPA too.
MugiAnd there’s peach weizen plus Yokohama Beer’s pear wheat ale! Peach meets Hama pear—fruit-beer fans will love this.
Hop BroMinoh Beer’s Peach Weizen, made with Kawanakajima white peaches, is for on-site drinking only. It’s standing-room, plastic cups, and cash payments only, so come prepared.
MugiOpen from 3 to 11 p.m.—perfect! BYO food is okay, with trash taken home. Let’s toast with the pilsner first and work through all six!
Craftbeer Sloth House, a beer pub in Tarumachi, Kohoku Ward, Yokohama, has announced its current tap list.
The lineup starts with Shiga Kogen Beer’s “Fresh Hop Pils,” a pilsner showcasing the aroma of fresh hops. West Coast Brewing contributes “W Prodigy,” a juicy Double IPA with a pronounced hop character.
Totopia Brewery’s “Mycophobia” is listed as a DDH Hazy Pale Ale, offering the soft, aromatic profile associated with intensive dry hopping. Ise Kadoya Brewery brings “Hop Nyaon Dai 13 Kantai,” a DDH Hazy IPA.
Minoh Beer’s “Momo Weizen (Kawanakajima White Peach Ver.)” is a Fruit Weizen made with peach character. The post notes that this beer is not available for takeaway. Yokohama Beer’s “Totsuka × Shimokawacho Hamanashi Wheat Ale” is described as a Fruits Wheet Ale featuring Hamanashi pear, adding a local fruit element to the selection.
The pub is currently operating as a standing bar. Beer is served in plastic cups, and payment is cash only. No food is served, but customers may bring their own food; they are asked to take food waste home. “Okami Tsushin” information is also available inside the shop.
The stated hours are 3:00 p.m. to 11:00 p.m., making the six-beer selection suitable for a casual tasting session in Yokohama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSloth House in Tarumachi, Yokohama has six taps worth exploring—what a lineup for a tasting run.
MugiWhat?! Shiga Kogen, WCB, and Totopia too? That roster is stacked!
Hop BroLeading the list is Shiga Kogen Beer’s Fresh Hop Pils, a pilsner with fresh-hop aroma upfront and an easy-drinking finish.
MugiIs a fresh hop different from a dried one? Is it like just-picked leafy freshness?
Hop BroThat’s pretty close. Hops used soon after harvest can bring a vivid green character to the beer.
MugiNice! Then I want WCB’s W Prodigy next—it’s a juicy Double IPA, right?
Hop BroExactly. Double IPAs tend to be bigger in hop impact and strength. Totopia’s Mycophobia is a DDH Hazy Pale Ale, an entirely different aroma bomb.
MugiEven DDH sounds intense! What is this aroma bomb business?
Hop BroDDH means using plenty of dry hopping after fermentation to draw out juicy fruit-like aromatics. Ise Kadoya’s Hop Nyaon 13th Fleet is a DDH Hazy IPA too.
MugiAnd there’s peach weizen plus Yokohama Beer’s pear wheat ale! Peach meets Hama pear—fruit-beer fans will love this.
Hop BroMinoh Beer’s Peach Weizen, made with Kawanakajima white peaches, is for on-site drinking only. It’s standing-room, plastic cups, and cash payments only, so come prepared.
MugiOpen from 3 to 11 p.m.—perfect! BYO food is okay, with trash taken home. Let’s toast with the pilsner first and work through all six!
