Basqueland's "Zugarramurdi" Tapped at Ohashi Denki-ten in Kumamoto
The beer pub "Ohashi Denki-ten" in Minamitsuboi, Chuo Ward, Kumamoto City, shared new tap-opening information on Instagram. This time on tap is Basqueland Brewing's "Zugarramurdi." The post highlights its heavy yet smooth mouthfeel and rich aroma, and it seems likely to draw the attention of stout fans.
Hop BroThere’s a story that Basqueland’s Zugarramurdi has been tapped at Ohashi Denki-ten in Minamitsuboi, Kumamoto, and it’s seriously exciting!
MugiWhoa! What is that? The name is like a spell, so I can't stop being curious!
Hop BroThe style is stout, and the post was touting it as having a heavy, smooth mouthfeel.
MugiHmm! But when you say roast-derived aroma and flavor, it suddenly sounds like a science class, doesn't it!?
Hop BroThat refers to the coffee-like notes and bitterness that come from the roasted malt. In other words, it's the source of that roasted fragrance!
MugiI see! So it's not just about being rich, it's more like a beer you chase the aroma of!
Hop BroExactly. And the post also mentioned that 'the balance within the strong flavors is interesting,' so it's a stout whose clever design really shines.
MugiWait, and it's a guest beer too! Does that mean it's a special slot called guest_beer?
Hop BroYeah, it's like a beer invited in from outside the regular lineup. At Ohashi Denki-ten, 8-22 Minamitsuboi, Chuo Ward, Kumamoto City, it's definitely one to check out as a stout you should drink now.
MugiIt's decided! Tonight, I want to have a glass of Zugarramurdi!
Hop BroNice, then let's head out and enjoy a stout night while slowly catching the aroma!
The beer pub Ohashi Denki-ten in the Minamitsuboi area of Kumamoto City posted guest-beer tap-opening information on Instagram on March 9, 2026. The post title was "Tap Opening Information..."
This time introduced is Basqueland Brewing's Zugarramurdi. In the post text, while saying it has been a while since they had a stout, the keywords used to describe the stout they pour there are "heavy," "smooth," and "aromatic." There was also a comment that "the way it balances within strong flavors is interesting," which stands out for appreciating the craft of a beer that is not just rich, but thoughtfully designed.
Ohashi Denki-ten is a beer pub located at 8-22 Minamitsuboi, Chuo Ward, Kumamoto City. With its distinctive name and local-feeling location, the addition of guest beers from breweries in Japan and abroad brings discoveries to everyday drinking.
This tap opening seems especially well matched for drinkers looking for a substantial body and roast-derived aroma and flavor. Separate from bright hop-driven beers, it's a pour for nights when you want to drink slowly, following the aroma as you go. If you're looking for a stout you should drink now in Kumamoto, this is a tap worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a story that Basqueland’s Zugarramurdi has been tapped at Ohashi Denki-ten in Minamitsuboi, Kumamoto, and it’s seriously exciting!
MugiWhoa! What is that? The name is like a spell, so I can't stop being curious!
Hop BroThe style is stout, and the post was touting it as having a heavy, smooth mouthfeel.
MugiHmm! But when you say roast-derived aroma and flavor, it suddenly sounds like a science class, doesn't it!?
Hop BroThat refers to the coffee-like notes and bitterness that come from the roasted malt. In other words, it's the source of that roasted fragrance!
MugiI see! So it's not just about being rich, it's more like a beer you chase the aroma of!
Hop BroExactly. And the post also mentioned that 'the balance within the strong flavors is interesting,' so it's a stout whose clever design really shines.
MugiWait, and it's a guest beer too! Does that mean it's a special slot called guest_beer?
Hop BroYeah, it's like a beer invited in from outside the regular lineup. At Ohashi Denki-ten, 8-22 Minamitsuboi, Chuo Ward, Kumamoto City, it's definitely one to check out as a stout you should drink now.
MugiIt's decided! Tonight, I want to have a glass of Zugarramurdi!
Hop BroNice, then let's head out and enjoy a stout night while slowly catching the aroma!
