MINGEL's "Golden Dream Saison with Kinmokusei" on Tap at Novel Craft in Chitosekarasuyama
At the beer pub "Novel Craft" in Chitosekarasuyama, Tokyo, MINGEL's "Golden Dream Saison with Kinmokusei" is on tap. Along with the notice that the bar opens at 17:00, news has arrived about the latest guest beer at this spot, which focuses on domestic craft beer.
Hop BroToday at the beer pub Novel Craft in Chitosekarasuyama, there's a guest beer from MINGEL on. Just the name 'Golden Dream Saison with Kinmokusei' already makes you think the aroma is going to drift right out at you, doesn't it?
MugiWait, a beer with kinmokusei?! A floral beer sounds so stylish I can barely keep up with it!
Hop BroAnd the style is Saison w/ Kinmokusei, with an ABV of 5%. Mixing the lightness of a saison with the aroma of kinmokusei is such a classy move.
MugiSaison, huh? It sounds kind of like a farmer's beer, but is that actually right?
Hop BroBasically, it was originally a refreshing, fermented-style beer that people drank in the hot season. So even if the aroma is lively, the appeal is that it still drinks clean and crisp.
MugiI see, so it's fragrant and easy to drink. And Novel Craft has more than 30 beers on tap at all times? Just deciding what to order could easily eat up the whole night!
Hop BroExactly, and it's on the second floor within walking distance from the station, so the vibe is great for just dropping in and having one quiet drink. It's perfect for shifting gears after work.
MugiI'm curious about the snacks too! It's not just beer, right? When someone says thick-cut beef tongue, it feels like I'm being directly called in!
Hop BroThat's where it shines: the pairing of charcoal-grilled beef tongue and saison. It absorbs the roasted flavors, and when the kinmokusei aroma floats through, everything in your mouth gets beautifully put together.
MugiAnd MINGEL is involved in bread making too, right? That gives it this feeling of ingredient-driven flavor, and suddenly the beer feels even more convincing!
Hop BroExactly. Making the most of the nuances of the ingredients is what makes MINGEL MINGEL. So this one has the fun of following the aroma, and it's a beer you can really enjoy watching evolve as it warms up.
MugiIf it opens at 17:00, I could swing by after work today. This definitely has to go on my list of first-drink candidates.
Hop BroThat's settled then. Tonight, let's take it slow at Novel Craft with a kinmokusei saison in hand and some beef tongue on the side.
At the beer pub "Novel Craft" in Minamikarasuyama, Setagaya-ku, Tokyo, the brewery Mingel Farmhouse beer & bread in Mashiko, Tochigi Prefecture is featuring Golden Dream Saison with Kinmokusei. It is described as Style: Saison w/ Kinmokusei, ABV 5%, a glass that lets you enjoy a saison with floral accents.
The bar is a small, relaxed beer spot that keeps more than 30 beers on tap at all times, centered on domestic craft beer. Located on the second floor within walking distance of Chitosekarasuyama Station, it suits a night when you want to quietly sip from your glass. The food menu is anchored by beef tongue dishes, starting with thick-cut charcoal-grilled beef tongue, making it easy to pair beer and food at a leisurely pace.
This guest beer is a clear example of MINGEL's distinctive character. As the brewery name suggests, MINGEL has roots that also connect to bread making, and its beers are notable for making the most of the nuances of their ingredients. Golden Dream Saison with Kinmokusei is a beer that should offer the easygoing lightness of a saison along with a layered expression created with kinmokusei. Paired with food, it is the kind of beer that invites you to enjoy the roasted aroma and umami of beef tongue while following its aroma as the temperature changes.
At Novel Craft, you can choose a beer for the moment, centered on these guest domestic craft beers. Since this announcement comes with an opening time of 17:00, it seems well suited both to a first drink after work and to settling in for a slow evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at the beer pub Novel Craft in Chitosekarasuyama, there's a guest beer from MINGEL on. Just the name 'Golden Dream Saison with Kinmokusei' already makes you think the aroma is going to drift right out at you, doesn't it?
MugiWait, a beer with kinmokusei?! A floral beer sounds so stylish I can barely keep up with it!
Hop BroAnd the style is Saison w/ Kinmokusei, with an ABV of 5%. Mixing the lightness of a saison with the aroma of kinmokusei is such a classy move.
MugiSaison, huh? It sounds kind of like a farmer's beer, but is that actually right?
Hop BroBasically, it was originally a refreshing, fermented-style beer that people drank in the hot season. So even if the aroma is lively, the appeal is that it still drinks clean and crisp.
MugiI see, so it's fragrant and easy to drink. And Novel Craft has more than 30 beers on tap at all times? Just deciding what to order could easily eat up the whole night!
Hop BroExactly, and it's on the second floor within walking distance from the station, so the vibe is great for just dropping in and having one quiet drink. It's perfect for shifting gears after work.
MugiI'm curious about the snacks too! It's not just beer, right? When someone says thick-cut beef tongue, it feels like I'm being directly called in!
Hop BroThat's where it shines: the pairing of charcoal-grilled beef tongue and saison. It absorbs the roasted flavors, and when the kinmokusei aroma floats through, everything in your mouth gets beautifully put together.
MugiAnd MINGEL is involved in bread making too, right? That gives it this feeling of ingredient-driven flavor, and suddenly the beer feels even more convincing!
Hop BroExactly. Making the most of the nuances of the ingredients is what makes MINGEL MINGEL. So this one has the fun of following the aroma, and it's a beer you can really enjoy watching evolve as it warms up.
MugiIf it opens at 17:00, I could swing by after work today. This definitely has to go on my list of first-drink candidates.
Hop BroThat's settled then. Tonight, let's take it slow at Novel Craft with a kinmokusei saison in hand and some beef tongue on the side.
