Novel Craft Announces Second Anniversary Beer, “Life is Peachy”
Novel Craft, a craft beer pub in Minami-Karasuyama, Tokyo, has introduced its second anniversary beer, “Life is Peachy.” Brewed with sweet peaches and moved into secondary fermentation, the fruit-forward beer is being prepared for a mid-September release.
Hop BroNovel Craft in Minami-Karasuyama, Tokyo, has announced its second anniversary beer, “Life is Peachy.”
MugiWhat? That name already sounds delicious! Is a peach beer basically like sweet juice?
Hop BroThey chose especially sweet peaches and added chopped peaches to a base beer that had already been brewed.
MugiAnd that is not the end? Does “refermentation” mean the peaches make beer again?
Hop BroIt means yeast consumes sugars from the peaches. That naturally layers fruit aroma and carbonation into the beer.
MugiWow, peaches are yeast food! If I ate peaches, I would just nap—I definitely could not start fermenting.
Hop BroThe result should bring refreshing peach character while retaining a dry beer finish, rather than becoming merely sugary.
MugiYou can follow the brewing, fruit addition, refermentation, and maturation? It is like watching a beer grow up.
Hop BroNovel Craft Brewing regularly makes peach beers, and the pub also serves house-brewed beers such as Echo, Delay, and Wah.
MugiI cannot wait for its mid-September debut! Let’s explore the lineup in Minami-Karasuyama, then toast with a peach-scented pint.
Novel Craft, a craft beer pub in Minami-Karasuyama, Setagaya, Tokyo, has announced “Life is Peachy,” the second beer in its anniversary series.
The beer began with a base beer brewed at Novel Craft Brewing. Chopped peaches were then added before the beer entered secondary fermentation. During this stage, yeast continues to work with the sugars from the fruit, helping develop additional aroma, carbonation, and fruit character while retaining the structure of the base beer.
The brewery selected notably sweet peaches for this year’s release. That choice points toward a beer with a clear peach aroma and juicy fruit expression, balanced by the refreshing character created through fermentation. Rather than simply adding sweetness, the process is intended to let the peach become part of the beer’s overall profile.
“Life is Peachy” is also a good example of what makes Novel Craft distinctive. The pub’s own brewing program allows guests to follow a beer from brewing and fruit addition through fermentation and maturation. That behind-the-scenes connection adds another layer of interest to the finished pint.
Alongside its house beers, Novel Craft regularly offers guest and collaboration beers. Its own lineup has included beers such as Echo, Delay, and Wah, giving visitors plenty to explore while waiting for the anniversary release.
Located on the second floor of the Kazama Building in Minami-Karasuyama, Novel Craft is a relaxed destination for craft beer drinkers in the Keio Line area. Availability and the exact tapping date for “Life is Peachy” should be confirmed through the pub’s latest updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNovel Craft in Minami-Karasuyama, Tokyo, has announced its second anniversary beer, “Life is Peachy.”
MugiWhat? That name already sounds delicious! Is a peach beer basically like sweet juice?
Hop BroThey chose especially sweet peaches and added chopped peaches to a base beer that had already been brewed.
MugiAnd that is not the end? Does “refermentation” mean the peaches make beer again?
Hop BroIt means yeast consumes sugars from the peaches. That naturally layers fruit aroma and carbonation into the beer.
MugiWow, peaches are yeast food! If I ate peaches, I would just nap—I definitely could not start fermenting.
Hop BroThe result should bring refreshing peach character while retaining a dry beer finish, rather than becoming merely sugary.
MugiYou can follow the brewing, fruit addition, refermentation, and maturation? It is like watching a beer grow up.
Hop BroNovel Craft Brewing regularly makes peach beers, and the pub also serves house-brewed beers such as Echo, Delay, and Wah.
MugiI cannot wait for its mid-September debut! Let’s explore the lineup in Minami-Karasuyama, then toast with a peach-scented pint.
