CraftBeer Bar BRONX Offers Nine Beers on October 14
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, will be open from 11:30 a.m. to 11 p.m. on Wednesday, October 14, 2026. The tap list includes Peach Tea Sour from T.Y. Harbor Brewery and INABU HOP FARMHOUSE ALE from Y. Market Brewing.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa has nine distinctive taps lined up on October 14. It opens from 11:30 a.m. to 11 p.m., so daytime drinking is on the table!
MugiWhat? Craft beer at lunchtime sounds perfect! But with nine choices, I might freeze in front of the menu.
Hop BroOne standout is T.Y.Harbor Brewery’s Peach Tea Sour. It’s a sour beer with peach-and-tea-like fruitiness and a bright, tangy finish.
MugiDoes sour mean actually sour? If it has plum-pickle-level tartness, my face might fold itself up!
Hop BroIt is tart, but not in a one-note way. Gentle lactic acidity meets a fruity impression, giving it a refreshing peach-tea character.
MugiOoh, I can handle that! Peach and tea could turn an afternoon break into an elegant daytime beer break!
Hop BroThe other highlight is Y.Market Brewing’s INABU HOP FARMHOUSE ALE. Farmhouse ales trace back to beers enjoyed around farm work—light, lively, and easy to keep drinking.
MugiNo way! Beer during farm work? There was a cheers-in-the-fields tradition? I’d probably put more effort into the toast than the harvest!
Hop BroThis one is about hop character. Hops do more than add bitterness: they can bring citrusy or floral aromas, making them the star of the aroma.
MugiI want both the peachy tartness and the hoppy aroma! With Kuroda-poured Asahi and Pilsner Urquell too, it’s time for a full tasting mission.
Hop BroBRONX is on the second floor of Enomoto Building, 5-11-9 Higashi-Urawa, with up to 20 taps focused on Japanese craft beer. It pairs well with food or baseball, so let’s toast with a curious pick!
MugiDone! Let’s head to Higashi-Urawa on October 14 and begin with Peach Tea Sour. My glass-holding hand is tingling already!
CraftBeer Bar BRONX, a beer pub in Higashi-Urawa, Saitama, will operate from 11:30 a.m. to 11 p.m. on Wednesday, October 14, 2026. The pub specializes in Japanese craft beer and offers a rotating selection of beers on tap.
The day’s tap list features “Peach Tea Sour” from T.Y. Harbor Brewery and “INABU HOP FARMHOUSE ALE” from Y. Market Brewing. The two beers offer contrasting profiles: one combines fruit-forward character with acidity, while the other highlights the expressive character of hops in a farmhouse ale.
The selection also includes “Asahi Super Dry Kuroda Pour,” “Asahi Super Dry Extra Cold,” “Asahi Super Dry Extra Cold,” “Asahi Nama Beer Maruefu,” and “Asahi Nama Beer Kuro-nama.” Imported options such as “Peroni Nastro Azzurro” and “Pilsner Urquell” are also available.
Located on the second floor of Enomoto Building at 5-11-9 Higashi-Urawa, BRONX is known for its focus on Japanese craft beer, with up to 20 taps. The pub welcomes lunch guests, daytime drinkers, and solo visitors, making it a practical stop for beer fans looking to enjoy a fresh pour with food or while watching baseball.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa has nine distinctive taps lined up on October 14. It opens from 11:30 a.m. to 11 p.m., so daytime drinking is on the table!
MugiWhat? Craft beer at lunchtime sounds perfect! But with nine choices, I might freeze in front of the menu.
Hop BroOne standout is T.Y.Harbor Brewery’s Peach Tea Sour. It’s a sour beer with peach-and-tea-like fruitiness and a bright, tangy finish.
MugiDoes sour mean actually sour? If it has plum-pickle-level tartness, my face might fold itself up!
Hop BroIt is tart, but not in a one-note way. Gentle lactic acidity meets a fruity impression, giving it a refreshing peach-tea character.
MugiOoh, I can handle that! Peach and tea could turn an afternoon break into an elegant daytime beer break!
Hop BroThe other highlight is Y.Market Brewing’s INABU HOP FARMHOUSE ALE. Farmhouse ales trace back to beers enjoyed around farm work—light, lively, and easy to keep drinking.
MugiNo way! Beer during farm work? There was a cheers-in-the-fields tradition? I’d probably put more effort into the toast than the harvest!
Hop BroThis one is about hop character. Hops do more than add bitterness: they can bring citrusy or floral aromas, making them the star of the aroma.
MugiI want both the peachy tartness and the hoppy aroma! With Kuroda-poured Asahi and Pilsner Urquell too, it’s time for a full tasting mission.
Hop BroBRONX is on the second floor of Enomoto Building, 5-11-9 Higashi-Urawa, with up to 20 taps focused on Japanese craft beer. It pairs well with food or baseball, so let’s toast with a curious pick!
MugiDone! Let’s head to Higashi-Urawa on October 14 and begin with Peach Tea Sour. My glass-holding hand is tingling already!
