Roppongi's Anton Bee Ryudomachi Branch Pours 10 Beers on May 22, Including a Citrus IPA and Cider
The Ryudomachi branch of the Roppongi beer pub CRAFT BEER Anton Bee will be open on May 22 from 5:00 p.m. to midnight, with a lineup of 10 draft beers ranging from a Citrus IPA and a milk stout to a Helles, a Hazy IPA, and cider.
Hop BroRoppongi's 10-tap lineup is pretty bold. It feels like CRAFT BEER Anton Bee's Ryudomachi location is coming out swinging on May 22.
MugiWait, 10 draft beers? And there's a Citrus IPA and cider too? That's basically a drink festival!
Hop BroExactly. What stands out first is Mother Road's Citrus IPA, plus Beer Hearn's Milk Stout and Basqueland's Helles. The nice thing is that the aromas, sweetness, and crispness all have their own roles.
MugiHuh! But does a milk stout actually have milk in it? That sounds more like breakfast than beer!
Hop BroIt's not milk itself, but mainly lactose. Yeast can't ferment all of it, so a gentle sweetness and body remain, making even a dark beer easier to drink.
MugiI see! So Basqueland's Helles is the crisp, refreshing one, right? Sounds like one you can just keep drinking!
Hop BroThat's right. On top of that, Yokohama Bay has two beers on tap, the XPA and the IPA, and there's also Brasserie Knot's Belgian White. In other words, the lineup is built around hop-forward brightness, with some light white beer character mixed in.
MugiNo way, that's a killer lineup! There's also a Hazy IPA, so people looking for something soft and juicy will definitely have a good time!
Hop BroAnd with Hopworks' Hazy IPA, Prairie's Hazy IPA, Zelaiako's cider, and 8Bit's sour, you can go beyond just craft beer and explore cider and tart styles too. The tasting plan is really well designed.
MugiWait, cider and sour too? Then today is for beer fans and people who like a little tartness to all get along!
Hop BroWhat's more, on May 22 they're open from 5:00 p.m. to midnight, and even on ordinary days the hours are easy for after-work drop-ins. Before the weekend, the right move is to hop around Roppongi and sample one unique beer after another.
MugiIt's settled! It's the perfect day for a tasting flight, and I want to work my way from the Citrus IPA all the way to the Helles! Hey Hop, if we go today it's definitely going to be fun, right!
Tokyo's Roppongi beer pub CRAFT BEER Anton Bee (5-1-5 Roppongi, Minato-ku, B1F) will be open on May 22 from 5:00 p.m. to midnight and has released its draft lineup for the day. According to the shop's notice, the following Sunday is a closed day, so this is an easy day to stop by before the weekend.
The taps for the day start with Mother Road's "Roadside Grove (Citrus IPA)", Beer Hearn's "Enmusubi Stout (Milk Stout)", and Basqueland's "Santa Clara (Helles)". In addition to familiar IPA styles, the lineup also includes a milk stout and a Helles, making it easy to build a wide tasting range. Also on offer are two beers from Yokohama Bay, "Flatland (XPA)" and "Steel Soul Fixie IPA", plus Brasserie Knot's "Flower (Belgian White)".
In addition, Hopworks' "Vera Haze Frequency (Hazy IPA)", Prairie's "Merika Ya'll (Hazy IPA)", Zelaiako's "Euskal Sagardoa 2024 (Cider)", and 8Bit's "Mariatart: Phantom Stronghold (Sour)" are listed as well. From craft beer to cider and sour, the lineup is built so you can enjoy each keg's distinct personality across styles.
Anton Bee Ryudomachi is open Monday through Friday from 5:00 p.m. to midnight, Saturdays from 2:00 p.m. to midnight, and Sundays and holidays from 2:00 p.m. to 10:00 p.m. For anyone in the Roppongi area who wants to compare multiple styles after work, this is a day worth keeping on the calendar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi's 10-tap lineup is pretty bold. It feels like CRAFT BEER Anton Bee's Ryudomachi location is coming out swinging on May 22.
MugiWait, 10 draft beers? And there's a Citrus IPA and cider too? That's basically a drink festival!
Hop BroExactly. What stands out first is Mother Road's Citrus IPA, plus Beer Hearn's Milk Stout and Basqueland's Helles. The nice thing is that the aromas, sweetness, and crispness all have their own roles.
MugiHuh! But does a milk stout actually have milk in it? That sounds more like breakfast than beer!
Hop BroIt's not milk itself, but mainly lactose. Yeast can't ferment all of it, so a gentle sweetness and body remain, making even a dark beer easier to drink.
MugiI see! So Basqueland's Helles is the crisp, refreshing one, right? Sounds like one you can just keep drinking!
Hop BroThat's right. On top of that, Yokohama Bay has two beers on tap, the XPA and the IPA, and there's also Brasserie Knot's Belgian White. In other words, the lineup is built around hop-forward brightness, with some light white beer character mixed in.
MugiNo way, that's a killer lineup! There's also a Hazy IPA, so people looking for something soft and juicy will definitely have a good time!
Hop BroAnd with Hopworks' Hazy IPA, Prairie's Hazy IPA, Zelaiako's cider, and 8Bit's sour, you can go beyond just craft beer and explore cider and tart styles too. The tasting plan is really well designed.
MugiWait, cider and sour too? Then today is for beer fans and people who like a little tartness to all get along!
Hop BroWhat's more, on May 22 they're open from 5:00 p.m. to midnight, and even on ordinary days the hours are easy for after-work drop-ins. Before the weekend, the right move is to hop around Roppongi and sample one unique beer after another.
MugiIt's settled! It's the perfect day for a tasting flight, and I want to work my way from the Citrus IPA all the way to the Helles! Hey Hop, if we go today it's definitely going to be fun, right!
