Craft Beer Market Jimbo-cho Taps 'Tamba Ume Sour' and 'Kamitama IPA'
At Craft Beer Market Jimbo-cho in Jimbocho, 'Tamba Ume Sour' and 'Kamitama IPA' were newly tapped on April 2. Anchored by these two 14th-anniversary collaborations, the more than 30 taps featured a wide lineup ranging from IPAs and stouts to rosé.
Hop BroAt Craft Beer Market Jimbo-cho in Jimbocho, two newly tapped beers arrived on April 2. Today, 'Tamba Ume Sour' and 'Kamitama IPA' are the stars, and the 14th-anniversary collaboration vibe is spot on.
MugiWhoa! Two headliners right away!? The 14th-anniversary collaborations really make it feel like a festival!
Hop BroExactly, and this place has more than 30 taps. There are plenty of IPAs alone to choose from, and just seeing more than 30 taps makes the manager grin a little.
MugiWow, I'd get lost before even deciding...! By the way, what exactly is a sour ale when you say 'Tamba Ume Sour'?
Hop BroSimply put, it's a kind of beer that lets you enjoy acidity. Tanbaji Brewery's 'Tamba Ume Sour' is infused with organically grown ripe plums from Tanba City in Hyogo, and its charm is the way the aroma rises gently.
MugiWow! Just hearing 'plum' makes my mouth pucker, but with that refreshing aroma it sounds easy to drink!
Hop BroExactly. The sourness doesn't come on too strong, and the moderate acidity makes it perfect for early spring. And the other beer that day, OTAMA BREWING's Kamitama IPA, was also on tap as an anniversary collaboration, making it irresistible for anyone who loves aroma-forward beers.
MugiAn IPA already sounds strong, and the name is lively too! But does 'Kamitama' have any special meaning beyond being one of the anniversary collaborations?
Hop BroThe article doesn't get into the detailed recipe, but the fact that it's placed in the early-spring lineup suggests it's the kind of beer that wins you over with brightness and flair. Since the tap list also has a big traffic jam of IPAs like 'Ocean Avenue' and 'Punk IPA,' side-by-side tasting makes the individual personalities easy to spot.
MugiWhat is that! It's already fun just from the names! Having even 'Robot Strip Club Hazy TIPA' is such a flood of names that I can't help laughing!
Hop BroAnd there are even 'Hoegaarden White' and 'Latte Stout,' so it's strong even as a place built around pairing with food. True to a beer pub that puts roast chicken front and center, it's a setup where you can take your time with tastings and meals.
MugiNice... one glass with the freshness of plum, one with an IPA - that flow sounds perfect. At this point, I just want to raise a toast in Jimbocho today!
On April 2 at Craft Beer Market Jimbo-cho in Jimbocho, two 14th-anniversary collaboration beers appeared on the shop's "Today's BEERS!!" board. They were Umanchikku Mura Brewery's 'Oh My B.B.' and OTAMA BREWING's 'Kamitama IPA,' both listed at 690 yen for a half, 890 yen for a regular, and 1,090 yen for a pint.
The day's new tap addition was Tanbaji Brewery's 'Tamba Ume Sour.' The caption describes it as a sour ale steeped with organically grown ripe plums from Tanba City in Hyogo, with a refreshing aroma and a well-balanced acidity as its hallmarks. The other beer, 'Kamitama IPA,' was also displayed as an anniversary collaboration, making for a lineup that stands out as an early-spring pint.
The lineup is quite extensive, with plenty to choose from even among IPAs alone: 'Ocean Avenue,' 'Punk IPA,' 'Alternative IPA,' 'Glamorous IPA,' 'Phantom Bride IPA,' 'Joy Hoppositz,' and 'Robot Strip Club Hazy TIPA.' There are also 'Hoegaarden White,' 'Shironeko Banchi,' 'CheatDay#It's okay to indulge today, right?,' 'Bloust Saison,' 'Latte Stout,' and 'Osaru IPA,' and as a beer pub that highlights roast chicken, it's a place where you can take your time and compare beers alongside food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Market Jimbo-cho in Jimbocho, two newly tapped beers arrived on April 2. Today, 'Tamba Ume Sour' and 'Kamitama IPA' are the stars, and the 14th-anniversary collaboration vibe is spot on.
MugiWhoa! Two headliners right away!? The 14th-anniversary collaborations really make it feel like a festival!
Hop BroExactly, and this place has more than 30 taps. There are plenty of IPAs alone to choose from, and just seeing more than 30 taps makes the manager grin a little.
MugiWow, I'd get lost before even deciding...! By the way, what exactly is a sour ale when you say 'Tamba Ume Sour'?
Hop BroSimply put, it's a kind of beer that lets you enjoy acidity. Tanbaji Brewery's 'Tamba Ume Sour' is infused with organically grown ripe plums from Tanba City in Hyogo, and its charm is the way the aroma rises gently.
MugiWow! Just hearing 'plum' makes my mouth pucker, but with that refreshing aroma it sounds easy to drink!
Hop BroExactly. The sourness doesn't come on too strong, and the moderate acidity makes it perfect for early spring. And the other beer that day, OTAMA BREWING's Kamitama IPA, was also on tap as an anniversary collaboration, making it irresistible for anyone who loves aroma-forward beers.
MugiAn IPA already sounds strong, and the name is lively too! But does 'Kamitama' have any special meaning beyond being one of the anniversary collaborations?
Hop BroThe article doesn't get into the detailed recipe, but the fact that it's placed in the early-spring lineup suggests it's the kind of beer that wins you over with brightness and flair. Since the tap list also has a big traffic jam of IPAs like 'Ocean Avenue' and 'Punk IPA,' side-by-side tasting makes the individual personalities easy to spot.
MugiWhat is that! It's already fun just from the names! Having even 'Robot Strip Club Hazy TIPA' is such a flood of names that I can't help laughing!
Hop BroAnd there are even 'Hoegaarden White' and 'Latte Stout,' so it's strong even as a place built around pairing with food. True to a beer pub that puts roast chicken front and center, it's a setup where you can take your time with tastings and meals.
MugiNice... one glass with the freshness of plum, one with an IPA - that flow sounds perfect. At this point, I just want to raise a toast in Jimbocho today!
