Reizendo in Ibaraki, Osaka to Pour 11 Beers on April 27, Including REPUBREW
BEER & MUSIC Cafe Reizendo in Ibaraki City, Osaka, unveiled its draft lineup for April 27, 2026. From REPUBREW's "Super CAMPai HAZY PALE ALE" to Baeren, Iwate Kura, Ise Kadoya Beer, Pilsner Urquell, and SORACHI 1984, the lineup features a wide range of distinct styles.
Hop BroReizendo's tap update in Ibaraki is pretty interesting this time. On the April 27 draft list, they've got everything from REPUBREW's "Super CAMPai HAZY PALE ALE" to Pilsner Urquell.
MugiWow! Eleven kinds all at once? That's the kind of menu that makes you let out a happy scream the moment you see it!
Hop BroExactly, and the lineup has a clear structure too, with a nice range from hazies to lagers. Super CAMPai HAZY PALE ALE sounds like the kind of beer that's meant to bring out hop character and juiciness.
MugiWhat?! What does Hazy taste like? I get that it's cloudy, but is drinking it like eating a cloud?
Hop BroYou don't eat clouds, but the vibe is kind of close. It's defined by haze and fruitiness, and it's a style that keeps bitterness from taking over so you can enjoy the aroma.
MugiOhh, I see! So Baeren's Alchemist's Golden Lager and Iwate Kura's "Rasberry Pink" sound totally different too, which makes them fun!
Hop BroYeah, that's the fun part about Reizendo: the flavor range is huge. And with Ise Kadoya Beer's Sencha Hazy IPA, SORACHI 1984, and even Pilsner Urquell, you can really travel around today.
MugiWait, a Sencha Hazy IPA? It's tea, but also an IPA?! My brain can't keep up, but I want to try it!
Hop BroIt's the idea of layering tea aroma and astringency with hops. And once you add a Czech pilsner, it's not just about aroma anymore - the crisp finish keeps everything nicely balanced.
MugiAnd if it's open until 10:30 at night, that's perfect for taking your time with a drink while listening to music! But since last orders for food are earlier, the plan is to eat first.
Hop BroExactly. It really feels like a place to enjoy the taps of the day, and that's reason enough to drink in Ibaraki, isn't it? This definitely makes me want to go check out the next pour before anyone else does.
MugiYeah, I want to go to Reizendo today! Start with something light, then finish with SORACHI 1984, and it would absolutely make for a great night!
BEER & MUSIC Cafe Reizendo in Ibaraki City, Osaka, announced its draft list for April 27, 2026. According to the shop's post, business hours for the day are about 5:00 to 10:30 PM, with last orders for food at 9:30 PM, pizza and pasta at 9:00 PM, and drinks at 10:00 PM.
The current drafts for the day begin with REPUBREW's "Super CAMPai HAZY PALE ALE." That is followed by Baeren Brewery's "Alchemist's Golden Lager," Iwate Kura Beer's "Rasberry Pink," and Ise Kadoya Beer's "Sencha Hazy IPA," a lineup that clearly showcases the character of each brewery from around Japan. Also available are the Czech Pilsner Urquell "Draft Pilsner Urquell" and the standard SAPPORO BEER "SORACHI 1984."
As possible next replacements, the shop lists Baeren Brewery's "Rye Beer," "Colonia," "Maibock," and "Alt." In addition, Minoh Beer's "Ume-chu" is being introduced as a sour under the name Mikkeller Beer × Minoh Beer. Comparing the current taps with the next candidates, the lineup offers a broad range, from hop-forward hazy beers to lagers, sours, and classic German styles.
True to its name, Reizendo is a beer pub centered on beer and music, and it is known for sharing detailed updates on its daily tap rotation. For anyone in the Ibaraki area who wants to pick a pint while checking out the character of the day's kegs, this is a place worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroReizendo's tap update in Ibaraki is pretty interesting this time. On the April 27 draft list, they've got everything from REPUBREW's "Super CAMPai HAZY PALE ALE" to Pilsner Urquell.
MugiWow! Eleven kinds all at once? That's the kind of menu that makes you let out a happy scream the moment you see it!
Hop BroExactly, and the lineup has a clear structure too, with a nice range from hazies to lagers. Super CAMPai HAZY PALE ALE sounds like the kind of beer that's meant to bring out hop character and juiciness.
MugiWhat?! What does Hazy taste like? I get that it's cloudy, but is drinking it like eating a cloud?
Hop BroYou don't eat clouds, but the vibe is kind of close. It's defined by haze and fruitiness, and it's a style that keeps bitterness from taking over so you can enjoy the aroma.
MugiOhh, I see! So Baeren's Alchemist's Golden Lager and Iwate Kura's "Rasberry Pink" sound totally different too, which makes them fun!
Hop BroYeah, that's the fun part about Reizendo: the flavor range is huge. And with Ise Kadoya Beer's Sencha Hazy IPA, SORACHI 1984, and even Pilsner Urquell, you can really travel around today.
MugiWait, a Sencha Hazy IPA? It's tea, but also an IPA?! My brain can't keep up, but I want to try it!
Hop BroIt's the idea of layering tea aroma and astringency with hops. And once you add a Czech pilsner, it's not just about aroma anymore - the crisp finish keeps everything nicely balanced.
MugiAnd if it's open until 10:30 at night, that's perfect for taking your time with a drink while listening to music! But since last orders for food are earlier, the plan is to eat first.
Hop BroExactly. It really feels like a place to enjoy the taps of the day, and that's reason enough to drink in Ibaraki, isn't it? This definitely makes me want to go check out the next pour before anyone else does.
MugiYeah, I want to go to Reizendo today! Start with something light, then finish with SORACHI 1984, and it would absolutely make for a great night!
