Beer Cellar Sapporo Main Store to Host “HERBY 2026,” with Final Keg of Lemongrass Lager on Tap
Hilltop herbs’ event “HERBY 2026” will be held on April 11, 2026 at Beer Cellar Sapporo Main Store in Sapporo. The highlight is the “final keg” of the collaboration beer “Lemongrass Lager” with Streetlight Brewing. Food, merchandise, and music selectors are all lined up for the day.
Hop BroGreat news for beer lovers in Sapporo: on April 11, HERBY 2026 is happening at Beer Cellar Sapporo Main Store!
MugiWhat? And it says the highlight is the final keg? My heart rate just shot up!
Hop BroThe star this time is Lemongrass Lager, the collaboration between Streetlight Brewing and hilltop herbs. It’s a beer aiming for the aroma of lemongrass and the lightness of a lager.
MugiWhat is that! When big bro Hop says cold-side extraction, it sounds like a science experiment and honestly a little scary!
Hop BroIt’s a method of adding aroma during the cold stage after fermentation. In short, it’s a technique for gently layering on aroma without making it overly bitter.
MugiOhhh! So it sounds like it’ll go down really easy! And it’s awesome that it’s a roaming-style event with more than just beer!
Hop BroRight, from 12:00 to 21:00 there’ll be food from BIA HOI Katakoto, Nara’s saredo -saredo-, plus records and herb merchandise too. It’s a full spread of food, sound, and goods.
MugiTo hang out lazily from afternoon into night and drink in the spring air too? That’s basically the ultimate spring-awakening experience and I love it!
Hop BroWith the broad-minded feel that fits Beer Cellar Sapporo Main Store, the way one collaboration can become the core of the whole place is great. This is definitely a do-not-miss event.
MugiIt’s settled! On April 11, let’s go hungry and start with a toast to the final keg!
An announcement has been made for hilltop herbs presents “HERBY 2026” at Beer Cellar Sapporo Main Store (AMS Building 1F, 12 Minami 1-jo Nishi, Chuo-ku, Sapporo). The event will run from 12:00 to 21:00. Building on a concept that was well received last year, this year’s edition will be expanded in scope.
This time’s centerpiece is Lemongrass Lager, the collaboration beer by Streetlight Brewing × hilltop herbs released last November. In the announcement, it is described as the “final keg,” making its service at this event a major highlight. For anyone who has not had a chance to try this beer, which aims for the refreshing aroma of lemongrass and the crispness of a lager, this should be a particularly notable opportunity.
On the day, it will not be just beer: food from BIA HOI Katakoto, pop-up shops including Nara’s saredo -saredo-, record-related vendors, and herb merchandise are all expected to take part. Together with a relaxed selection of music, it is set up so visitors can wander through and enjoy the day from afternoon into evening.
The appeal of this event lies in being able to spend time across craft beer, food, music, and merchandise. True to Beer Cellar Sapporo Main Store’s broad-minded identity as a beer pub, it looks like a day where the whole venue will let visitors experience the arrival of spring, centered on a single collaboration beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGreat news for beer lovers in Sapporo: on April 11, HERBY 2026 is happening at Beer Cellar Sapporo Main Store!
MugiWhat? And it says the highlight is the final keg? My heart rate just shot up!
Hop BroThe star this time is Lemongrass Lager, the collaboration between Streetlight Brewing and hilltop herbs. It’s a beer aiming for the aroma of lemongrass and the lightness of a lager.
MugiWhat is that! When big bro Hop says cold-side extraction, it sounds like a science experiment and honestly a little scary!
Hop BroIt’s a method of adding aroma during the cold stage after fermentation. In short, it’s a technique for gently layering on aroma without making it overly bitter.
MugiOhhh! So it sounds like it’ll go down really easy! And it’s awesome that it’s a roaming-style event with more than just beer!
Hop BroRight, from 12:00 to 21:00 there’ll be food from BIA HOI Katakoto, Nara’s saredo -saredo-, plus records and herb merchandise too. It’s a full spread of food, sound, and goods.
MugiTo hang out lazily from afternoon into night and drink in the spring air too? That’s basically the ultimate spring-awakening experience and I love it!
Hop BroWith the broad-minded feel that fits Beer Cellar Sapporo Main Store, the way one collaboration can become the core of the whole place is great. This is definitely a do-not-miss event.
MugiIt’s settled! On April 11, let’s go hungry and start with a toast to the final keg!
