Ten Draft Craft Beers, Including Peach and Apple Fruit Beers, at Beer Pub Nekoto Azarashi
Beer Pub Nekoto Azarashi in Mitaka will open from 3:00 p.m. to 10:00 p.m. on October 12, 2026, serving ten draft craft beers, including a peach Weizen and an apple Hazy IPA.
Hop BroBeer Pub Neko to Azarashi in Mitaka has released a tap list with ten beers on draft. They’re open from 3 to 10 p.m. on October 12.
MugiWhat, ten draft beers?! If I sample them all, my taste buds will turn into a beer festival!
Hop BroThe highlight is Minoh Beer’s Peach Weizen Kawanakajima. It pairs soft peach fruitiness with the fluffy, easygoing character of a wheat beer.
MugiWhat even is a Weizen? Is it a dangerously grown-up drink made by mixing peach juice and beer?
Hop BroClose, but not quite. It’s a wheat-based beer whose yeast can create banana-like aromas. Add peach, and the fruit character blooms beautifully.
MugiWow! The other fruit beer, Shiga Kogen Beer’s Shinshu Heion Hazy IPA w/ Apple, sounds intriguing too. I can’t picture an apple IPA!
Hop BroIt combines tart apple with juicy hop aromas in a Hazy IPA. “Hazy” means it has a cloudy appearance and often feels softer on the palate.
MugiCloudy but soft?! In my mind, an apple IPA cloud is floating across the sky right now…!
Hop BroThere’s also Mitaka Yamaneko Brewing’s Azarashi Pilsner Okawari, Hideji Beer’s Kyushu Craft Kabosu, and Ushitoro’s lightly bitter Schwarz. You can choose from pale to dark styles.
MugiYou can admire the beer colors in the bright, white-walled pub, too. With two-hour seatings, let’s toast with peach and apple and find our favorite!
Beer Pub Nekoto Azarashi in Mitaka will be open from 3:00 p.m. to 10:00 p.m. on Monday, October 12, the final day of the holiday weekend. The tap list features ten draft craft beers, including two fruit-forward releases highlighted by the pub.
The two new taps are Minoh Beer’s Peach Weizen Kawachinagashima and Shiga Kogen Beer’s Shinshu Heion Hazy IPA w/Apple. The peach beer combines wheat-beer character with soft fruit notes, while the apple Hazy IPA is described as using tart apples alongside a juicy hop profile. Both are marked as new additions to the list.
Other taps include Azarashi Pilsner Okawari from Mitaka Yamaneko Brewing, FreshHopBlonde from Shiga Kogen Beer, Kyushu Craft Kabosu from Hideji Beer, Pale Ale from Yokohama Beer, and Weizen from Daisen G Beer. The lineup is completed by GRANDTAP RED from GRANDTAP, Nigaso de Nigakunai Sukoshi Nigai Schwarz from Ushitora Brewery, and Helles Uncle Karl DryHoppedHelles from Plank Brewery.
The pub is known for its bright interior, white walls, and draft selection designed to let guests appreciate each beer’s color. Its ten-tap lineup offers plenty of variety, from crisp pilsner and pale ale to wheat beer, fruit ale, hazy IPA, amber lager, and schwarzbier. Reservations are accepted by message until the day before, or by phone during business hours. The pub is located on the first floor of Uchiyama Building in Shimorenjaku, Mitaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka has released a tap list with ten beers on draft. They’re open from 3 to 10 p.m. on October 12.
MugiWhat, ten draft beers?! If I sample them all, my taste buds will turn into a beer festival!
Hop BroThe highlight is Minoh Beer’s Peach Weizen Kawanakajima. It pairs soft peach fruitiness with the fluffy, easygoing character of a wheat beer.
MugiWhat even is a Weizen? Is it a dangerously grown-up drink made by mixing peach juice and beer?
Hop BroClose, but not quite. It’s a wheat-based beer whose yeast can create banana-like aromas. Add peach, and the fruit character blooms beautifully.
MugiWow! The other fruit beer, Shiga Kogen Beer’s Shinshu Heion Hazy IPA w/ Apple, sounds intriguing too. I can’t picture an apple IPA!
Hop BroIt combines tart apple with juicy hop aromas in a Hazy IPA. “Hazy” means it has a cloudy appearance and often feels softer on the palate.
MugiCloudy but soft?! In my mind, an apple IPA cloud is floating across the sky right now…!
Hop BroThere’s also Mitaka Yamaneko Brewing’s Azarashi Pilsner Okawari, Hideji Beer’s Kyushu Craft Kabosu, and Ushitoro’s lightly bitter Schwarz. You can choose from pale to dark styles.
MugiYou can admire the beer colors in the bright, white-walled pub, too. With two-hour seatings, let’s toast with peach and apple and find our favorite!
