Ise Kadoya Brewery's Sabro's IPA Opens at Raisendo in Ibaraki, Osaka
On April 6, Ise Kadoya Brewery's limited-edition Sabro's IPA was tapped at BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka Prefecture. With aromas reminiscent of coconut and tropical fruit, it is a beer to enjoy alongside the venue's diverse tap lineup.
Hop BroMugi-chan, it's news of a tap opening on April 6. At BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, Ise Kadoya Brewery's limited-edition 'Sabro's IPA' has just been put on tap.
MugiWhoa, Sabro's IPA sounds intense! What's Sabro, some kind of weapon?
Hop BroNice catch. Sabro is the name of a hop variety, and it's famous as a coconut-scented hop. On top of that, it brings tropical-fruit-like notes, so the aroma instantly feels like the tropics.
MugiWow! So drinking it is like warping to a southern island? And at Alc. 6.0%, it sounds like it'll go down with plenty of energy!
Hop BroExactly. And this IPA has a light body with a clean, dry finish. It doesn't feel heavy or sticky, so it's the kind of beer you can keep enjoying while savoring the aroma.
MugiClean and dry means a finish that doesn't cling, right? It's like the beer world's version of a refreshingly light type!
Hop BroThat's right. And on this day at Raisendo, they also had the same Ise Kadoya Brewery West Coast Pilsner, with bright aromas like lime, passion fruit, and peach, which made the lineup fun.
MugiWhat, it's like a fruit stand of aromas! And with lagers and stouts too, there are so many options it's a happy scream!
Hop BroWith Baeren's Ommenbroy : Rauch Bock and Chocolate Stout, Dot Crimson Brewing's pale ale, Draft Pilsner Urquell, and SORACHI 1984 on the list, the setup makes tasting side by side in one night a lot of fun.
MugiAnd if it's within walking distance from Hankyu Ibaraki-shi Station, it's easy to get to, and they even have food that goes with beer! Ragout sauce spaghetti, smoked dishes, and more - that's the kind of stuff you can't stop eating, right?
Hop BroExactly. It's a place where you can leisurely drink with music, so including the upcoming Sencha Hazy IPA and Coolship Vienna Lager, there's also the fun of following the tap changes.
MugiAh, just hearing that makes my throat dry up! Tonight I feel like I'll start with Sabro's IPA and then end up saying I want one more!
Hop BroThen today, all we can do is go after everything from fragrant IPA to lager at Raisendo. Honestly, I'm starting to feel like I want a drink right now too.
MugiSame here! Today, my head is full of nothing but waiting to toast!
April 6 Tap List
At "BEER & MUSIC Cafe Raisendo" in Ibaraki, Osaka, Ise Kadoya Brewery's limited-edition Sabro's IPA was newly tapped on April 6. This American-style IPA at Alc. 6.0% is described as having aromas reminiscent of coconut and tropical fruit, a light body, and a clean, dry finish.
The lineup that day also included Ise Kadoya Brewery's Fresh-Pressed Beyond the Pacific : West Coast Pilsner, which is marked by bright top notes of lime, passion fruit, and peach. In addition, Baeren Brewery's Ommenbroy : Rauch Bock and Chocolate Stout, Iwate's Dot Crimson Brewing Dot Crimson 103 Pale Ale, the classic Draft Pilsner Urquell, and SORACHI 1984 : Pilsner were all available, creating a lineup that made it easy to compare lagers, IPAs, stouts, and pale ales in a single evening.
Raisendo is a beer pub on the basement first floor of Socio 2, within walking distance of Hankyu Ibaraki-shi Station. According to its hours for the day, it opened around 5:00 p.m., with last orders for food at 9:30 p.m. and drinks at 10:00 p.m. The shop also offers beer-friendly food such as ragout sauce spaghetti, smoked dishes, sauerkraut-style cabbage, and house-made pickles, making it a place where you can slowly work through a few glasses while enjoying music.
Future candidates listed include Ise Kadoya Brewery's Sencha Hazy IPA, Baeren Brewery's Coolship Vienna Lager, Rye Beer, and Maibock, so this is a venue with plenty of movement in its tap rotation as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, it's news of a tap opening on April 6. At BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, Ise Kadoya Brewery's limited-edition 'Sabro's IPA' has just been put on tap.
MugiWhoa, Sabro's IPA sounds intense! What's Sabro, some kind of weapon?
Hop BroNice catch. Sabro is the name of a hop variety, and it's famous as a coconut-scented hop. On top of that, it brings tropical-fruit-like notes, so the aroma instantly feels like the tropics.
MugiWow! So drinking it is like warping to a southern island? And at Alc. 6.0%, it sounds like it'll go down with plenty of energy!
Hop BroExactly. And this IPA has a light body with a clean, dry finish. It doesn't feel heavy or sticky, so it's the kind of beer you can keep enjoying while savoring the aroma.
MugiClean and dry means a finish that doesn't cling, right? It's like the beer world's version of a refreshingly light type!
Hop BroThat's right. And on this day at Raisendo, they also had the same Ise Kadoya Brewery West Coast Pilsner, with bright aromas like lime, passion fruit, and peach, which made the lineup fun.
MugiWhat, it's like a fruit stand of aromas! And with lagers and stouts too, there are so many options it's a happy scream!
Hop BroWith Baeren's Ommenbroy : Rauch Bock and Chocolate Stout, Dot Crimson Brewing's pale ale, Draft Pilsner Urquell, and SORACHI 1984 on the list, the setup makes tasting side by side in one night a lot of fun.
MugiAnd if it's within walking distance from Hankyu Ibaraki-shi Station, it's easy to get to, and they even have food that goes with beer! Ragout sauce spaghetti, smoked dishes, and more - that's the kind of stuff you can't stop eating, right?
Hop BroExactly. It's a place where you can leisurely drink with music, so including the upcoming Sencha Hazy IPA and Coolship Vienna Lager, there's also the fun of following the tap changes.
MugiAh, just hearing that makes my throat dry up! Tonight I feel like I'll start with Sabro's IPA and then end up saying I want one more!
Hop BroThen today, all we can do is go after everything from fragrant IPA to lager at Raisendo. Honestly, I'm starting to feel like I want a drink right now too.
MugiSame here! Today, my head is full of nothing but waiting to toast!
