Mugibaru, a beer pub in Kamata, Tokyo, shared a post built around natural bluefin tuna sashimi. The caption places Uchu Brewing’s “Konbini IPA” alongside the tuna and says the rich flavor of the fish pairs well with craft beer and sake. It also notes a welcome service for visiting dogs, which fits the shop’s casual, food-first atmosphere.

The day’s “main tap list” shows a wide range of styles. The lineup currently includes Y Market’s “BEER-TEX #1.3 Rainy Jacket” (American IPA, 6.5%), Hime Beer’s “Calan Blood Orange Fruit Ale” (Fruit Ale, 2%), Nara Brewing’s “LOCOMOTION” (American IPA, 6.5%), Uchu Brewing’s “Sirius” (Hazy IPA, 7%), and Asahi’s “Jukusen” (Pilsner, 5.5%).

The next beers lined up are Hop Kotan’s “Full Throttle” (American IPA, 6%), Brasserie Knot’s “MOON” (Double IPA, 7%), and Sankt Gallen’s “Green Bullet Hazy” (Hazy IPA, 7.5%). From hop-forward IPAs to a light fruit ale and a classic pilsner, the selection is broad enough to suit a tuna-and-beer evening. As a craft beer pub in Tokyo’s Kamata district, Mugibaru continues to position itself as a place where beer and Japanese-style snacks can be enjoyed at an easy pace.