NEKOBEER's Strawberry Ganache Cake Stout Tapped at BEERKICHI
BEERKICHI in Watanabe-dori, Fukuoka, announced a post saying it will be open on Wednesday, April 22 from 3:00 p.m. to midnight. The guest beer is NEKOBEER's "Patisserie Nyankoro ~Strawberry Ganache Cake Stout~," an imperial stout highlighted for its pronounced strawberry character.
Hop BroToday at BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER's strawberry stout is being tapped. The name is "Patisserie Nyankoro ~Strawberry Ganache Cake Stout~," which is basically aimed straight at dessert lovers' hearts.
MugiWait, what? Strawberry ganache? That sounds like I'm eating cake even though it's beer!
Hop BroExactly. The style is imperial stout, and the alcohol content is 10.0%. It's the kind of beer that is full-bodied and rich, with strawberry notes layered over the roasted character.
MugiHuh, "imperial" makes it sound suddenly royal, but does that mean full-bodied and rich? That sounds strong enough to make me a little nervous!
Hop BroBasically, it's a stout with a heavier body than a regular one. On top of the bitterness and roasted aroma, you get a sweet strawberry note, so it feels like dessert and dark beer are sharing the same mouthful.
MugiWhoa! And BEERKICHI has 12 craft beer taps, right? I only planned to have one drink, but now I'd want to check every single one!
Hop BroOn top of that, they even have house-made NY pizza, so this is a place where you don't just stop at drinking. This time the recommended dish is blanched garlic chives, which is interesting because it lightly balances the rich stout.
MugiStout with garlic chives!? That pairing is so unexpected my brain can't keep up!
Hop BroBut that's exactly why this place has the appeal of everyday use rather than flashy pairings. It's within walking distance from Tenjin-minami Station, so it's nice that you can just drop in and check the limited kegs.
MugiAnd the post also mentioned the 7th anniversary celebration starting on May 1, right? When a limited release comes around a milestone like that, it makes me want to go even more!
Hop BroExactly. I'm also curious about the late-May events, and I want to check the taps while I can. For this strawberry stout, I'd first want to confirm the aroma and then take my time with it.
MugiI'm already completely ready to drink it! Let's go enjoy a glass of strawberry stout with pizza or the blanched garlic chives!
On April 22, BEERKICHI is pouring an imperial stout that puts strawberries front and center
BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, posted its business notice for Wednesday, April 22, open from 3:00 p.m. and close at midnight. The guest beer introduced this time is NEKOBEER's "Patisserie Nyankoro ~Strawberry Ganache Cake Stout~." The style is imperial stout, with an alcohol content of 10.0%, and as its name suggests, it is a beer that strongly emphasizes strawberry notes.
BEERKICHI is a beer pub within walking distance of Tenjin-minami Station. Its profile highlights 12 craft beer taps and house-made NY pizza. It has the kind of versatility that fits Fukuoka craft beer culture well: good for dropping in casually for just one drink, or for taking your time with a meal.
In that day's post, blanched garlic chives were also listed as a recommended menu item. The content suggests the pleasure of pairing a rich stout with a light dish, and BEERKICHI's appeal is precisely that you can enjoy a beer's character while balancing it with food. The atmosphere is more about everyday use than flashiness, making it especially easy for people chasing limited kegs and guest beers to keep an eye on.
The post also mentions the 7th anniversary celebration starting on May 1 and event plans for late May. Not only is there a tap opening for a limited beer, but new things are also lined up around milestone moments, which seems to be another point of interest at this shop. While following NEKOBEER's strawberry-themed imperial stout, this is a place worth checking to see what is on tap in Watanabe-dori.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER's strawberry stout is being tapped. The name is "Patisserie Nyankoro ~Strawberry Ganache Cake Stout~," which is basically aimed straight at dessert lovers' hearts.
MugiWait, what? Strawberry ganache? That sounds like I'm eating cake even though it's beer!
Hop BroExactly. The style is imperial stout, and the alcohol content is 10.0%. It's the kind of beer that is full-bodied and rich, with strawberry notes layered over the roasted character.
MugiHuh, "imperial" makes it sound suddenly royal, but does that mean full-bodied and rich? That sounds strong enough to make me a little nervous!
Hop BroBasically, it's a stout with a heavier body than a regular one. On top of the bitterness and roasted aroma, you get a sweet strawberry note, so it feels like dessert and dark beer are sharing the same mouthful.
MugiWhoa! And BEERKICHI has 12 craft beer taps, right? I only planned to have one drink, but now I'd want to check every single one!
Hop BroOn top of that, they even have house-made NY pizza, so this is a place where you don't just stop at drinking. This time the recommended dish is blanched garlic chives, which is interesting because it lightly balances the rich stout.
MugiStout with garlic chives!? That pairing is so unexpected my brain can't keep up!
Hop BroBut that's exactly why this place has the appeal of everyday use rather than flashy pairings. It's within walking distance from Tenjin-minami Station, so it's nice that you can just drop in and check the limited kegs.
MugiAnd the post also mentioned the 7th anniversary celebration starting on May 1, right? When a limited release comes around a milestone like that, it makes me want to go even more!
Hop BroExactly. I'm also curious about the late-May events, and I want to check the taps while I can. For this strawberry stout, I'd first want to confirm the aroma and then take my time with it.
MugiI'm already completely ready to drink it! Let's go enjoy a glass of strawberry stout with pizza or the blanched garlic chives!
