Rokko Beer to Exhibit at Fureai Chuo Carnival 2026, Offering Three Draft Beers
Rokko Beer will set up a booth at the "Fureai Chuo Carnival 2026" to be held at Higashi Yuenchi on May 16, 2026. At the venue, in addition to three draft beers - Sakamai Ale, HAZY IPA, and SAISON - an assortment for takeout in cans and bottles will also be available.
Hop BroOn May 16, 2026, Rokko Beer is going to appear at the Fureai Chuo Carnival at Higashi Yuenchi, right? The nice part is that it's free to enter and you can drink while enjoying the atmosphere of a local event.
MugiWait, it's free to go!? And they have three draft beers too? That's the kind of place where you'd have trouble deciding what to drink at the venue.
Hop BroThe lineup is Sakamai Ale, HAZY IPA, and SAISON, and what's smart is that you can choose based on your mood. It covers the umami of rice, hop aroma, and a crisp finish.
MugiWhat even is Sakamai Ale! Is it something like sake? I'm curious how the umami of rice shows up in beer~.
Hop BroBasically, it's a style that brings out the richness of sake rice, so it tends to have a fuller flavor. That can give it a soft sweetness and a rounder mouthfeel.
MugiOhhh! So HAZY IPA is that cloudy one, right? I get the image that the hop aroma just bursts out!
Hop BroExactly. HAZY IPA is known for its hazy appearance and juicy aroma, and it's easy to enjoy as Rokko Beer's aroma-focused beer.
MugiI've heard of SAISON, but it sounds stylish! If it's crisp and easy to drink, then it seems perfect for sipping while walking around at the event!
Hop BroExactly. If you're drinking while watching taiko drums and Chinese lion dance in the lawn plaza, something light and lively like a saison fits well. And since there's a takeout assortment too, you don't have to worry if you run out at the venue.
MugiSo the takeout is canned SAISON, Kobe Ale, and bottled Edamame Ale! If they say limited edition, only a few left, then I'd be rushing to get there~.
Hop BroGetting to enjoy Kobe-style flavors from the foot of Mount Rokko right there at Higashi Yuenchi is pretty strong. A drink after the event, and another one at home, sounds like the way to go for a Rokko Beer feast.
Rokko Beer will set up a booth at the "Fureai Chuo Carnival 2026" to be held at Higashi Yuenchi on Saturday, May 16, 2026. Admission is free, and the event runs from 11:00 to 16:00. Set around the lawn plaza, it is a local event where visitors can enjoy taiko drums, Chinese lion dance, calligraphy performances, and even a samba finale.
The booth will serve three draft beers. The lineup consists of Sakamai Ale, HAZY IPA, and SAISON, offering choices to match your mood, from a beer that brings out the umami of rice to an IPA with a fragrant hop aroma and a crisp, easy-drinking saison. For those who want to enjoy it at home, a takeout assortment for 1,600 yen will also be available. It includes canned SAISON and Kobe Ale, plus bottled Edamame Ale (limited edition, only a few left), so you can enjoy Rokko Beer's flavors not only at the venue but also to take home.
Rokko Beer is a brewery with a brewery, taproom, and bottle shop in Arinocho Arino, Kita Ward, Kobe. Centered on craft beer with a Kobe feel rooted in the foot of Mount Rokko, it is known for making it easy to choose a beer that matches the mood of the day, even at event booths. With its location at Higashi Yuenchi, it is also worth noting as a drink you can easily stop for while shopping or taking a stroll.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn May 16, 2026, Rokko Beer is going to appear at the Fureai Chuo Carnival at Higashi Yuenchi, right? The nice part is that it's free to enter and you can drink while enjoying the atmosphere of a local event.
MugiWait, it's free to go!? And they have three draft beers too? That's the kind of place where you'd have trouble deciding what to drink at the venue.
Hop BroThe lineup is Sakamai Ale, HAZY IPA, and SAISON, and what's smart is that you can choose based on your mood. It covers the umami of rice, hop aroma, and a crisp finish.
MugiWhat even is Sakamai Ale! Is it something like sake? I'm curious how the umami of rice shows up in beer~.
Hop BroBasically, it's a style that brings out the richness of sake rice, so it tends to have a fuller flavor. That can give it a soft sweetness and a rounder mouthfeel.
MugiOhhh! So HAZY IPA is that cloudy one, right? I get the image that the hop aroma just bursts out!
Hop BroExactly. HAZY IPA is known for its hazy appearance and juicy aroma, and it's easy to enjoy as Rokko Beer's aroma-focused beer.
MugiI've heard of SAISON, but it sounds stylish! If it's crisp and easy to drink, then it seems perfect for sipping while walking around at the event!
Hop BroExactly. If you're drinking while watching taiko drums and Chinese lion dance in the lawn plaza, something light and lively like a saison fits well. And since there's a takeout assortment too, you don't have to worry if you run out at the venue.
MugiSo the takeout is canned SAISON, Kobe Ale, and bottled Edamame Ale! If they say limited edition, only a few left, then I'd be rushing to get there~.
Hop BroGetting to enjoy Kobe-style flavors from the foot of Mount Rokko right there at Higashi Yuenchi is pretty strong. A drink after the event, and another one at home, sounds like the way to go for a Rokko Beer feast.
