Rokko Beer to Pour Six Drafts at Craft Gyoza Fest in Saitama
Rokko Beer will join Craft Gyoza Fest SAITAMA 2026 at Keyaki Hiroba in Saitama-Shintoshin from October 7 to 12. Its booth will offer six draft beers at all times, with the lineup changing by day for gyoza pairings.
Hop BroRokko Beer is bringing Kobe craft beer to Saitama-Shintoshin from October 7 to 12. Keyaki Hiroba will be packed with gyoza and fresh pours!
MugiWhat? A brewery at a gyoza festival? Gyoza and craft beer sounds like an unbeatable pairing!
Hop BroIt is called Craft Gyoza Fes SAITAMA 2026. Rokko Beer plans to keep six beers on tap at all times.
MugiSix beers? Amazing! I will try all six—well, responsibly—with a proper tasting flight!
Hop BroExactly. The lineup will rotate daily, so the taps change daily and each visit may bring a new discovery.
MugiDaily changes? Then today-me and tomorrow-me might meet different beers! That is a reason to return!
Hop BroThere will be 25 kinds of craft gyoza from around Japan. A crisp beer suits juicy dumplings, while richer ones can match deep, savory fillings.
MugiLemon gyoza, beef tongue gyoza, and shrimp soup dumplings too? This pairing rabbit hole is getting deliciously deep!
Hop BroPairing simply means enjoying food and drinks together. Beer bitterness and carbonation can cut through rich flavors from the browned crust and juicy filling.
MugiOh, so it means every next bite tastes even better! One beer per plate is clearly serious research.
Hop BroAdmission is free, though food and drinks cost extra, and the venue is cashless. From October 10 to 12, reserved seats include a priority purchase lane.
MugiLet’s conquer Rokko Beer and gyoza in Saitama! We can inspect the taps, make a plan, and—I want a gyoza toast now!
Rokko Beer Brewery will appear at Craft Gyoza Fest® SAITAMA 2026, held at Keyaki Hiroba in Saitama-Shintoshin from October 7 through October 12, 2026.
The festival brings together 25 varieties of craft gyoza from across Japan, including juicy meat gyoza, Japanese black beef gyoza, lemon gyoza, beef-tongue gyoza, and shrimp xiaolongbao. At the beverage area, Rokko Beer plans to keep six draft beers on tap throughout the event. The specific lineup will vary, so the beers available will be part of the day’s discovery.
Visitors can match refreshing beer with rich, savory gyoza, or compare fuller-bodied and more distinctive styles alongside different fillings and cooking methods. Rokko Beer says the beers connected on tap will be a surprise, making the booth a natural stop for drinkers who enjoy tasting flights and spontaneous pairings.
Based in Kobe’s Kita Ward, Rokko Beer operates a brewery, taproom, and bottle shop. This event offers Saitama visitors a chance to experience the brewery’s beers away from its home base in Hyogo.
Hours are 1:00 p.m. to 8:00 p.m. on October 7, 11:00 a.m. to 8:00 p.m. on weekdays, and 10:00 a.m. to 8:00 p.m. on weekends and holidays. Admission is free, while food and drinks are charged separately. The venue is fully cashless. Reserved seating will also be available from October 10 to 12, with access to a priority purchase lane.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRokko Beer is bringing Kobe craft beer to Saitama-Shintoshin from October 7 to 12. Keyaki Hiroba will be packed with gyoza and fresh pours!
MugiWhat? A brewery at a gyoza festival? Gyoza and craft beer sounds like an unbeatable pairing!
Hop BroIt is called Craft Gyoza Fes SAITAMA 2026. Rokko Beer plans to keep six beers on tap at all times.
MugiSix beers? Amazing! I will try all six—well, responsibly—with a proper tasting flight!
Hop BroExactly. The lineup will rotate daily, so the taps change daily and each visit may bring a new discovery.
MugiDaily changes? Then today-me and tomorrow-me might meet different beers! That is a reason to return!
Hop BroThere will be 25 kinds of craft gyoza from around Japan. A crisp beer suits juicy dumplings, while richer ones can match deep, savory fillings.
MugiLemon gyoza, beef tongue gyoza, and shrimp soup dumplings too? This pairing rabbit hole is getting deliciously deep!
Hop BroPairing simply means enjoying food and drinks together. Beer bitterness and carbonation can cut through rich flavors from the browned crust and juicy filling.
MugiOh, so it means every next bite tastes even better! One beer per plate is clearly serious research.
Hop BroAdmission is free, though food and drinks cost extra, and the venue is cashless. From October 10 to 12, reserved seats include a priority purchase lane.
MugiLet’s conquer Rokko Beer and gyoza in Saitama! We can inspect the taps, make a plan, and—I want a gyoza toast now!
