Aruka-Aruka in Osaka posts a nine-tap list focused on local beers
Café&Beer Aruka-Aruka in Osaka’s Uranamba area posted its July 17 tap list. The lineup features nine beers, led by Osaka-local collaborations and house-linked releases, plus a mix of IPA, saison, stout, and classic lager.
Hop BroToday's Namba topic: café&beer あるか➝アるか just dropped a July 17 tap list with nine Osaka-centered taps lined up.
MugiWait, what! IPA, saison, stout, and even pilsner? That range is wild!
Hop BroThe centerpiece is the collab between あるか➝アるか and Ones Brewery, 13 Red Ale. The style is a Session Red IPA.
MugiWhat does Session Red IPA even mean? That sounds like homework.
Hop BroBasically, it has the toasty depth of red malt without drinking heavy. So it's a red IPA you can keep sipping.
Hop BroThen you've got HybridTheory from Osaka Namba Brewers, Lemon Saison from Banrishun Shuzo, and Mango Shake IPA from MARCA BREWING. That's a full citrus attack.
MugiLemon, mango, IPA... wow, that's a summer festival in a glass!
Hop BroAnd it keeps going: DerailleurBrew Works' Boku Cardaemon is a Cardamon Wheat, plus CIVIC BREWERS' Beppin Sake Kasu Ale and Minoh Beer's STOUT. That's serious Osaka depth.
MugiHold on, cardamom and sake lees in beer? This recipe went rogue!
Hop BroTotally fair question. Cardamom brings bright spice, and sake lees add a round, fragrant note. Brewers call them adjuncts, but really it's beer built around aroma.
Hop BroThey also have BrewDog's PUNK IPA and Kirin's Heartland pilsner, so both hop chasers and classic drinkers are covered. Add mizunasu sashimi or jalapeno-salsiccia pizza, and it's a one-stop pairing spot.
MugiThat's it, I'm sold. Beer as the star and real food to match? Meet me at the taps.
Osaka beer pub `café&beer あるか➝アるか` updated its tap list alongside service information for July 17. Located in Namba Sennichimae in the Uranamba district, the bar is known for a craft-beer-first approach, and this lineup leans heavily into Osaka-local brews.
The core of the list is `13 Red Ale / Session Red IPA`, a collaboration between the bar and One's Brewery. It is joined by `HybridTheory / IPA` from Osaka Namba Brewers, `レモンセゾン / Saison with Lemon` from Manrishun Shuzo, and `Mango Shake IPA` from MARCA BREWING, giving the draft board a strong local identity with plenty of hop and citrus character.
The rest of the lineup keeps the balance interesting: `ぼくカルダエもん / Cardamon Wheat` from DerailleurBrew Works, `べっぴん酒粕エール` from CIVIC BREWERS, and `STOUT` from Minoh Beer deepen the Osaka lineup. For comparison and variety, the bar also has `PUNK IPA / IPA` from BrewDog Brewing in Scotland and `ハートランド / Pilsner` from Kirin Beer in Japan.
Aruka-Aruka is also known for pairing beer with a broad food menu. On the same day, the kitchen recommendations included items such as water eggplant sashimi, chicken ham with scallion sauce, fried okra, jalapeño and salsiccia pizza, and shiso-genovese pasta. It is the kind of place where local draft beer and a serious snack lineup can easily turn into a full meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Namba topic: café&beer あるか➝アるか just dropped a July 17 tap list with nine Osaka-centered taps lined up.
MugiWait, what! IPA, saison, stout, and even pilsner? That range is wild!
Hop BroThe centerpiece is the collab between あるか➝アるか and Ones Brewery, 13 Red Ale. The style is a Session Red IPA.
MugiWhat does Session Red IPA even mean? That sounds like homework.
Hop BroBasically, it has the toasty depth of red malt without drinking heavy. So it's a red IPA you can keep sipping.
Hop BroThen you've got HybridTheory from Osaka Namba Brewers, Lemon Saison from Banrishun Shuzo, and Mango Shake IPA from MARCA BREWING. That's a full citrus attack.
MugiLemon, mango, IPA... wow, that's a summer festival in a glass!
Hop BroAnd it keeps going: DerailleurBrew Works' Boku Cardaemon is a Cardamon Wheat, plus CIVIC BREWERS' Beppin Sake Kasu Ale and Minoh Beer's STOUT. That's serious Osaka depth.
MugiHold on, cardamom and sake lees in beer? This recipe went rogue!
Hop BroTotally fair question. Cardamom brings bright spice, and sake lees add a round, fragrant note. Brewers call them adjuncts, but really it's beer built around aroma.
Hop BroThey also have BrewDog's PUNK IPA and Kirin's Heartland pilsner, so both hop chasers and classic drinkers are covered. Add mizunasu sashimi or jalapeno-salsiccia pizza, and it's a one-stop pairing spot.
MugiThat's it, I'm sold. Beer as the star and real food to match? Meet me at the taps.
