TBE Brewing in Ebisu: 10 draft beers on May 13, mostly from domestic breweries
The beer pub TBE Brewing in Minami-Ebisu has released its keg lineup for May 13. The selection includes CRAK Brewery, Ushitora Brewery, Ise Kadoya Brewery, and Shiga Kogen Beer, covering everything from pilsners to IPAs and hazy IPAs.
Hop BroTBE Brewing’s draft lineup in Minami-Ebisu is interesting on May 13. It’s around 10 taps, mostly from domestic breweries, and there’s a wide range from pilsners to IPAs, so you can really see the shop’s character that day.
MugiWhat, around 10 taps!? And you can compare that much in Ebisu? My brain is already screaming with happiness!
Hop BroThe stars of the day are CRAK Brewery’s PIZZAPILS FREE STYLE, Ushitora Brewery’s Sachi Hop Session IPA, and Ise Kadoya Brewery’s Niku Kyu IPA and Sake Lees Hazy IPA ZAKU Shinryoku.
MugiWhat is that! A sake lees hazy IPA? Is it a sake brewery!? Is it beer!? The name alone is a traffic jam of information!
Hop BroSake lees are a byproduct of sake making, and here they’re paired with the hop character of an IPA and the satisfying body of a hazy beer. A hazy IPA is a style that looks cloudy and spreads its aroma softly.
MugiOh! So even the same IPA can be totally different. Comparing the individual character of each brewer sounds fun even for beginners!
Hop BroExactly, and if you look at the lineup, there’s Minoh Beer’s Kozaru IPA, Outsider’s Lagoon Juicy IPA, and Shiga Kogen Beer’s Itsu no Jyu No.10 IPA too, so the different faces of IPA make for a really fun selection.
MugiWhoa, if it goes from pilsner to stronger IPA, you can start light and move to richer beers later!
Hop BroAnd the casual food specials are strong too. There’s wild Indian tuna sashimi, salt-grilled sea bream collars, and extra-thick pork ham cutlet, so you can build a seafood and meat pairing that really works.
MugiThat’s the best! If the next tap previews include Shiga Kogen Beer’s Kasumi and Snow Monkey IPA too, I’ve got a reason to keep coming back!
Hop BroIf you want to drink slowly in Ebisu, a place like this is hard to beat. Today I’d want to compare the draft beers and finish with one more while we talk about all of them.
MugiAgreed! I already want to toast right now, and first I want to take my time and work through the first stop in Ebisu!
The beer pub TBE Brewing, on the second floor of the Shinbori Guitar Building in Ebisu Minami 2-chome, is announcing its draft lineup for May 13. With about 28 seats, the small shop’s appeal is that you can enjoy around 10 taps of craft beer, mainly from Japanese breweries.
Keg lineup for the day
- `CRAK Brewery / PIZZAPILS FREE STYLE`
- `うしとらブルワリー / サチホップ Session IPA`
- `箕面ビール / こざるIPA`
- `ガンギブリューイング / スウォーニー`
- `伊勢角屋麦酒 / にくきゅうIPA`
- `アウトサイダー / ラグーンジューシーIPA`
- `ブリュークラシック / ハートフルタイガー`
- `伊勢角屋麦酒 / 酒粕ヘイジーIPA ZAKU 新緑`
- `WCB / スターウォッチャー`
- `志賀高原ビール / 其の十 No.10 IPA`
Some labels are listed as low in stock, and the lineup spans a wide range, from pilsner styles to session IPAs, juicy IPAs, hazy IPAs, and stronger IPAs. For craft beer fans, it’s a lineup that makes it easy to compare the differences in each brewer’s character, even within the same IPA style.
NEXT TAP BEER
As the next candidates, `ブラックタイド / #480 東北プライド`, `志賀高原ビール / カスミ`, `志賀高原ビール / スノーモンキーIPA 銀ラベルver.`, `忽布古丹醸造 / ミスティウェイ`, and `DOGFISH × OXBOW × SHIGAKOGEN / Kind of Gold` are being previewed. In addition to staple favorites, collaboration beers are also on deck, making the next rotation something to look forward to.
Pairings with Food
The day’s casual food specials include wild Indian tuna sashimi, salt-grilled sea bream collars, oven-baked marinated pork spareribs, extra-thick pork ham cutlet, a handmade assorted obanzai platter, grilled Tochio-age with green onions, simmered Hokkaido surf clams, and tomato penne with bacon and zucchini. With a wide range of seafood, meat, and snack-style dishes, it’s easy to pair them with anything from a light lager to a hop-forward IPA.
It’s a place that suits a relaxed drink in Ebisu, where you can really taste the differences between brewers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing’s draft lineup in Minami-Ebisu is interesting on May 13. It’s around 10 taps, mostly from domestic breweries, and there’s a wide range from pilsners to IPAs, so you can really see the shop’s character that day.
MugiWhat, around 10 taps!? And you can compare that much in Ebisu? My brain is already screaming with happiness!
Hop BroThe stars of the day are CRAK Brewery’s PIZZAPILS FREE STYLE, Ushitora Brewery’s Sachi Hop Session IPA, and Ise Kadoya Brewery’s Niku Kyu IPA and Sake Lees Hazy IPA ZAKU Shinryoku.
MugiWhat is that! A sake lees hazy IPA? Is it a sake brewery!? Is it beer!? The name alone is a traffic jam of information!
Hop BroSake lees are a byproduct of sake making, and here they’re paired with the hop character of an IPA and the satisfying body of a hazy beer. A hazy IPA is a style that looks cloudy and spreads its aroma softly.
MugiOh! So even the same IPA can be totally different. Comparing the individual character of each brewer sounds fun even for beginners!
Hop BroExactly, and if you look at the lineup, there’s Minoh Beer’s Kozaru IPA, Outsider’s Lagoon Juicy IPA, and Shiga Kogen Beer’s Itsu no Jyu No.10 IPA too, so the different faces of IPA make for a really fun selection.
MugiWhoa, if it goes from pilsner to stronger IPA, you can start light and move to richer beers later!
Hop BroAnd the casual food specials are strong too. There’s wild Indian tuna sashimi, salt-grilled sea bream collars, and extra-thick pork ham cutlet, so you can build a seafood and meat pairing that really works.
MugiThat’s the best! If the next tap previews include Shiga Kogen Beer’s Kasumi and Snow Monkey IPA too, I’ve got a reason to keep coming back!
Hop BroIf you want to drink slowly in Ebisu, a place like this is hard to beat. Today I’d want to compare the draft beers and finish with one more while we talk about all of them.
MugiAgreed! I already want to toast right now, and first I want to take my time and work through the first stop in Ebisu!
