CraftBeer Bar BRONX Opens 3 Beers Including Jozan Beer "GREAT BLUE" on 5/15
CraftBeer Bar BRONX in Midori Ward, Saitama City, Higashiurawa, announced continuous hours on Friday, May 15, from 11:30 to 23:00. The tap list included three beers from Jozan Beer, Y.MARKET BREWING, and T.Y.HARBOR BREWERY, along with staples such as Asahi Super Dry poured in the Kuroda style.
Hop BroThe fact that CraftBeer Bar BRONX in Higashiurawa is doing a continuous shift on May 15 is already hot. A day when you can drink from noon to night is basically a holiday for beer lovers, right?
MugiWait! 11:30 to 23:00 is really long, isn't it? It feels like they're saying, "It's okay to just keep drinking all day!"
Hop BroAnd Today’s Tap List is good too. First up is Jozan Beer’s GREAT BLUE. Just from the name, it makes you imagine something refreshing and something with a gentle, lingering depth.
MugiWhat? GREAT BLUE means blue beer? Huh, even the look of it already sounds mysterious!
Hop BroNot necessarily blue, but that’s the vibe I get from the flavor. Next is Y.MARKET BREWING’s Over Drive IPA. As an IPA, it’s the kind that puts hops front and center and shifts the gears up.
MugiShift the gears up? What does that even mean! Does hops front and center mean it's the star of the beer world?
Hop BroExactly. It means you step on the accelerator for bitterness and aroma. And then T.Y.HARBOR BREWERY’s Wheat Ale comes in, balancing things out with a soft, gentle malt character.
MugiOhh! Soft and gentle sounds easy to drink. Nice that there’s something to calm you down after an IPA that goes big and bold!
Hop BroPlus, BRONX has Asahi Super Dry poured in the Kuroda style. The pouring method changes the foam and crispness, so it becomes not just a standard beer but a "skilled-standard" beer.
MugiWait, the pouring method changes it that much? Skilled-standard sounds like some craftsman's secret move!
Hop BroOn top of that, they’ve got Super Cold, Extra Cold, Maruefu, Kuro Nama, Orion, Peroni, and Pilsner Urquell, so it’s a lineup that gives lager fans peace of mind.
MugiWow, choosing sounds so fun! A place that’s craft-focused and domestic but also strong on the classics is the kind you want to stay at while eating!
Hop BroThey also have Okinawan food, and as a beer restaurant with up to 21 taps, it works from daytime drinking through a nightcap. Today, it’s the kind of place that makes you want to wrap the whole day up in one spot.
MugiExactly! Today I want to start drinking from noon and flow from GREAT BLUE to Wheat Ale! My throat is already on beer standby!
5/15 Tap List
CraftBeer Bar BRONX, known for its hidden-away atmosphere just a 3-minute walk from Higashiurawa Station, operated continuously on Friday, May 15, from 11:30 to 23:00. With the chance to relax while looking at the aquarium, it is a beer pub that is easy to spend an entire day in.
The day’s Today’s Tap List featured three craft beers.
- GREAT BLUE (Jozan Beer)
- Over Drive IPA (Y.MARKET BREWING)
- Wheat Ale (T.Y.HARBOR BREWERY)
In addition, BRONX’s signature Asahi Super Dry Kuroda pour and one-third pours were also announced, making this a lineup that lager fans won’t want to miss. The lineup also included staples such as Asahi Super Dry Super Cold, Extra Cold, Asahi Draft Beer “Maruefu”, Asahi Draft Beer “Kuro Nama”, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell, making it easy to choose according to your mood.
BRONX is a beer restaurant with up to 21 taps, centered on domestic craft beer. The food menu is also extensive, especially Okinawan cuisine, so it works well for a day when you want to slowly work through an IPA, or for a night when you want to linger over a meal. Its operating style, which lets you enjoy it from daytime drinking through a nightcap, is also part of what makes the place feel like BRONX.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe fact that CraftBeer Bar BRONX in Higashiurawa is doing a continuous shift on May 15 is already hot. A day when you can drink from noon to night is basically a holiday for beer lovers, right?
MugiWait! 11:30 to 23:00 is really long, isn't it? It feels like they're saying, "It's okay to just keep drinking all day!"
Hop BroAnd Today’s Tap List is good too. First up is Jozan Beer’s GREAT BLUE. Just from the name, it makes you imagine something refreshing and something with a gentle, lingering depth.
MugiWhat? GREAT BLUE means blue beer? Huh, even the look of it already sounds mysterious!
Hop BroNot necessarily blue, but that’s the vibe I get from the flavor. Next is Y.MARKET BREWING’s Over Drive IPA. As an IPA, it’s the kind that puts hops front and center and shifts the gears up.
MugiShift the gears up? What does that even mean! Does hops front and center mean it's the star of the beer world?
Hop BroExactly. It means you step on the accelerator for bitterness and aroma. And then T.Y.HARBOR BREWERY’s Wheat Ale comes in, balancing things out with a soft, gentle malt character.
MugiOhh! Soft and gentle sounds easy to drink. Nice that there’s something to calm you down after an IPA that goes big and bold!
Hop BroPlus, BRONX has Asahi Super Dry poured in the Kuroda style. The pouring method changes the foam and crispness, so it becomes not just a standard beer but a "skilled-standard" beer.
MugiWait, the pouring method changes it that much? Skilled-standard sounds like some craftsman's secret move!
Hop BroOn top of that, they’ve got Super Cold, Extra Cold, Maruefu, Kuro Nama, Orion, Peroni, and Pilsner Urquell, so it’s a lineup that gives lager fans peace of mind.
MugiWow, choosing sounds so fun! A place that’s craft-focused and domestic but also strong on the classics is the kind you want to stay at while eating!
Hop BroThey also have Okinawan food, and as a beer restaurant with up to 21 taps, it works from daytime drinking through a nightcap. Today, it’s the kind of place that makes you want to wrap the whole day up in one spot.
MugiExactly! Today I want to start drinking from noon and flow from GREAT BLUE to Wheat Ale! My throat is already on beer standby!
