CraftBeerWorks KAMIKAZE posts an August 18 tap list with 15 beers
CraftBeerWorks KAMIKAZE, a beer pub in Osaka's Kitahorie district, shared its August 18 tap list. The lineup ranges from Pilsner Urquell and Asahi staples to Japanese craft beers from Shiga Kogen, Minoh, Ushitora, and 10 BAREL BREWING.
Hop BroToday we're looking at KAMIKAZE's August 18 tap list from CraftBeerWorks KAMIKAZE in Kitahorie, Osaka. Fifteen beers on draft, and the range is seriously wide.
MugiWait, fifteen beers on tap? That's exciting, but also the kind of menu that makes me instantly lose all decision-making ability!
Hop BroI'd start with the lagers. Pilsner Urquell, Asahi Super Dry, Asahi Maruefu Black, OUR BRWING's DOGTOWN LAGER, and Shiga Kogen's HOUSE LAGER / 3.02 make a seriously stacked lager lane.
MugiOoh, I like that. Familiar picks and craft options together sounds like beginner-safe chaos in the best way.
Hop BroThen it swings into ales with Fermentery's NICO plus Minoh Beer's PLUM GOSE and KOMPAS. That PLUM GOSE combo really stands out.
MugiWhat is that even supposed to be? What even is gose? A beer style or a magic spell?
Hop BroDefinitely beer, not wizardry. Gose has light tartness and a touch of salt, and with plum added it lands in savory-sour refreshment territory.
MugiOkay, that sounds weird in a very good way. And there are IPA and Hazy IPA options too? The range is ridiculous.
Hop BroYep. Ushitora's Kanmuryo, Shiga Kogen's Shinshu Heion / Apple IPA, Muga Muchu, Center of the Universe 2.03, Sanjukku / Triple Bitter in Real Ale ver., RISE & WIN's MORNING SUMMER, and 10 BAREL BREWING's Drama Hazy IPA. It's basically aroma traffic jam in draft form.
MugiHold on, Real Ale ver. just showed up sounding mysterious again. How is that different from the usual pour?
Hop BroIt usually means softer carbonation and a gentler mouthfeel, so the aroma and bitterness open up more gradually. In a food-friendly pub like this, it's made for snack pairing.
MugiWeekdays from 4:00 p.m. to 1:00 a.m., daytime hours on weekends, and even the August 29 TTO teased too? I already want to go do research.
Hop BroSame here. If it gets busy there's sometimes a two-hour limit, so I'd want to get in early and work from lager to hazy. Right now all I'm thinking is I need a flight.
CraftBeerWorks KAMIKAZE in Osaka's Kitahorie district posted its August 18 tap list. The lineup spans lagers, fruit-forward beers, IPA, and Hazy IPA, creating a menu that balances familiar drinks with more distinctive choices.
On tap
- Lager options include Pilsner Urquell, Asahi Super Dry, Asahi Maruef Black Nama, DOGTOWN LAGER from OUR BRWING, and HOUSE LAGER / 3.02 from Shiga Kogen Beer.
- The ale side features NICO from Fermentally, plus PLUM GOSE and KOMPAS from Minoh Beer.
- Fruit and IPA choices continue with Karanashi-muryo from Ushitora Brewery, Shinshu Heion / Apple IPA, Mugamuchu, and Center of the Universe 2.03 from Shiga Kogen Beer, along with Sanjukku / Triple Bitter (Real Ale ver.) from Ushitora Brewery, MORNING SUMMER from Rise & Win Brewing, and Drama Hazy IPA from 10 BAREL BREWING.
The tap list leans on crisp lagers while also covering fruit-driven beers and hazy, hop-forward styles. That makes it an easy place to explore different flavors one glass at a time, especially for drinkers who like to pair beer with food.
According to the venue info shared with the post, CraftBeerWorks KAMIKAZE opens at 16:00 on weekdays and from noon on weekends. Full meals are served during earlier hours, with snacks and drinks later at night, and seating may be limited to two hours during busy periods. The post also notes that details for a TTO on the 29th will be announced later.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're looking at KAMIKAZE's August 18 tap list from CraftBeerWorks KAMIKAZE in Kitahorie, Osaka. Fifteen beers on draft, and the range is seriously wide.
MugiWait, fifteen beers on tap? That's exciting, but also the kind of menu that makes me instantly lose all decision-making ability!
Hop BroI'd start with the lagers. Pilsner Urquell, Asahi Super Dry, Asahi Maruefu Black, OUR BRWING's DOGTOWN LAGER, and Shiga Kogen's HOUSE LAGER / 3.02 make a seriously stacked lager lane.
MugiOoh, I like that. Familiar picks and craft options together sounds like beginner-safe chaos in the best way.
Hop BroThen it swings into ales with Fermentery's NICO plus Minoh Beer's PLUM GOSE and KOMPAS. That PLUM GOSE combo really stands out.
MugiWhat is that even supposed to be? What even is gose? A beer style or a magic spell?
Hop BroDefinitely beer, not wizardry. Gose has light tartness and a touch of salt, and with plum added it lands in savory-sour refreshment territory.
MugiOkay, that sounds weird in a very good way. And there are IPA and Hazy IPA options too? The range is ridiculous.
Hop BroYep. Ushitora's Kanmuryo, Shiga Kogen's Shinshu Heion / Apple IPA, Muga Muchu, Center of the Universe 2.03, Sanjukku / Triple Bitter in Real Ale ver., RISE & WIN's MORNING SUMMER, and 10 BAREL BREWING's Drama Hazy IPA. It's basically aroma traffic jam in draft form.
MugiHold on, Real Ale ver. just showed up sounding mysterious again. How is that different from the usual pour?
Hop BroIt usually means softer carbonation and a gentler mouthfeel, so the aroma and bitterness open up more gradually. In a food-friendly pub like this, it's made for snack pairing.
MugiWeekdays from 4:00 p.m. to 1:00 a.m., daytime hours on weekends, and even the August 29 TTO teased too? I already want to go do research.
Hop BroSame here. If it gets busy there's sometimes a two-hour limit, so I'd want to get in early and work from lager to hazy. Right now all I'm thinking is I need a flight.
